AppointmentTrader FAQ - State Bird Provisions San Francisco - Buy Reservations
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State Bird Provisions San Francisco Reviews from The Last Year
such a cool concept! we had the quail, trout dip, albacore,
such a cool concept! we had the quail, trout dip, albacore, and sourdough ricotta pancake. would love to come back when we're more hungry and try the katsu or lamb. such a great vibe, fun for a date or dinner out with friends
This is a Michelin 1 star restaurant that serves small
This is a Michelin 1 star restaurant that serves small plates advertised as "dimsum" style. In reality, the staff just walked around with trays of food to each table and introduced each dish(other than the cart for oysters). Apparently you need to make a reservation a month in advance. I was able to grab a spot 9pm a day before and p empty when we got there. My favorite dish would be the oysters, although the flavor was overwhlemed by the pickled kohlrabi. Everything else was just alright, nothing really stood out. Their signature quail dish lacked flavor. Only dish I would order again were the oysters. Our night took a turn when we noticed that we were not given a menu after dimsum carts were stopped(but the table next to us did???). Our bill also came out to double the price. It almost felt intentional from the waiter as each dish is tracked with a tally mark on the check that is used to total the bill. Our waiter was quick to fix the bill, but not apologetic lol. Bill was about $50 pp. Left content but not satisfied... Tdlr: Didn't feel like Michelin star restaurant. Service was alright, not very attentive(our waiter). Half of the dishes were mediocre. Room for improvement
Managed to snag a 5:30 reservation at the counter for our
Managed to snag a 5:30 reservation at the counter for our anniversary dinner! We parked at the garage in the Japantown center and it was a short walk over, there was already a line forming outside before opening time. I liked how you could oversee the kitchen area at the counter, but did feel like we didn't get checked in on as much. They did add some cute stamp decorations to our menu for our anniversary We chose to get mostly the dim-sum plates to get a variety. Some definitely stood out more than others, but solid overall. Hog island oysters (4/5) - was a nice start, hog island oysters are always great but a bit steep at $4 each as they were small Szechuan duck dumpling (3.5/5) - the chili crisp flavor steals the show here, was solid Smoked trout dip (5/5) - one of my favorites of the night! The dip is smokey and not too fishy, and has some freshness to it. My partner doesn't even like fish but he said this was also one of his favorite dishes! Sauerkraut pecorino and ricotta pancakes (4/5) - the only thing we ordered a la carte, I appreciated that our server told us we could do a half order since it was filling, good flavor with the dipping salt Fried garlic bread with burrata (3/5) - was enticing as they came by with it, but was definitely too heavy and filled up too quickly, was good but nothing too special Steamed egg tofu (5/5) - the other favorite of the night! Sweet and savory, the pickled mushrooms added a nice kick Duck andouille sausage (4/5) - the dipping jam was good and the sausage itself was tasty Duck croquette (3/5) - the filling was a bit dry, but was fried well Dutch crunch bao (4/5) - the ginger elderflower cream had a nice kick to it, it was a bit sweet overall Peanut milk (5/5) - rich peanutty flavor, a nice "shot" to sip on for dessert! Overall this was a fun and nice experience, and not a super pricey Michelin starred meal! We paid about $120 for two people and were quite full at the end, some of the food didn't quite meet my expectations but there were some standouts!
Very ok.
Food tasted meh and there was no great flavor to anything. Spent $100 for little to no satisfaction. Oysters they served was raw and warm, the sauerkraut was the only factor to take away from the oyster flavor itself. Their garlic bread and cheese was not flavorful at all. Tasted like you dipped sourdough into warm ricotta.chips and salmon dip was the only thing that was decent, albeit you're paying $14 for chips and dip.... Quail was a huge let down, hoped to see a new style or flavor but it was simply just batter fried. Better flavor and price at Popeyes down the street sadly. It was cooked well though, juicy for how big it is which is hard for a quail. Beef tongue texture was good but was smothered by the amount of lemon juice they added on. Same thing with the quail it's like they squeezed half of it on there. Main dishes were tart and salty altogether. Did not enjoy the tasting experience but the ambiance is great.
Food 4/5 Service 2/5 First time coming in and had a great
Food 4/5 Service 2/5 First time coming in and had a great experience for the most part. There were some misses, but the food was solid and liked the dim sum style experience. Really appreciated the amount of variety and how we could pick and choose the dishes we actually wanted to try. However, the service was questionable towards the end of the night. We had a 9:00PM reservation so towards 10:00PM they stopped the dim sum service. Instead they walked around and gave everyone dim sum menus in case they wanted to order more, but they did not give one to our table. We had a table right next to us who received the menu so it was a bit odd that they missed us. Later when we received the check, it came out to about $180, which seemed incorrect so I double checked. The server had added 3 additional $4 plates 6 additional $6 plates to our check. I hope this wasn't to intentionally dupe us, but considering that they track the dim sum using a tally mark system, I feel like it was hard to mistake. TL;DR food was great, experience was great, service had us scratching our heads. Will hopefully come back! Recommended dishes - hog island oyster and kohlrabi kraut - steamed egg tofu, pickled honshimeji, & garlic-chili oil - duck andouille, tomato jam, & fried runner beans - CA state bird with provisions (worth a try, but definitely liked everything else better)
State Bird Provisions in San Francisco is a restaurant,
State Bird Provisions in San Francisco is a restaurant, known for its inventive small plates and modern American cuisine served dim-sum style. The place received a Michelin star in 2021. AMBIANCE Cozy, urban-rustic setting with an open-concept kitchen and dining area. SERVICE Staff are friendly, helpful, and good with sales as they try to get you to purchase their small plates off their cart of tray: this creates a lively and communal atmosphere. FOOD 5/5 steamed egg tofu, pickled honshimeji & garlic-chile oil: cold, delicate, silky, smooth, tons of yummy umami flavor. Outrageously good, ordered twice. 5/5 smoked trout-allium chip'n' dip: smoky, creamy, rich and savory heaven 5/5 broccoli: delicate, smoky with a creamy heat 4.5/5 CA state bird with provisions wolfe ranch quail from brent: half order which includes 2 legs and wings, spiced and fried crispy - lots of bones 4.5/5 red trout toasted hazelnut & mandarin-garum vinaigrette: crispy seared fish in a pond of tangy umami fish sauce vinaigrette 4/5 sourdough-sauerkraut pecorino & ricotta pancakes: like a green onion pancake 4/5 hog island oyster, kohlrabi kraut & sesame: briny oyster topped with tangy fermented shredded kohlrabi 4/5 duck liver mousse & almond financiers: rich and creamy duck liver whipped to mousse perfection that's paired with bite sized French tea cakes that are subtlety sweet and nutty 3/5 wedge salad, walnut blue cheese ranch & deglet noor dates: fresh lettuce, wish there was more blue cheese PARKING Metered street spaces PS This dining experience holds a special place in my heart.
Had a buyout event for 60 people at Statebird.
They absolutely knocked it out of the park. Caitlin was extremely helpful every step of the way to help us get things organized. Megan also kept everything running smoothly throughout the evening. All the guests raved about the food and beverage selection. The ambiance was perfect for a buyout event. We had a 90-minute cocktail reception, followed by a 2-and-a-half-hour dinner. Pacing was perfect, and the quality of food was excellent. No dimsum concept for the buyout event, but I think the family style dinner ended up working out much better anyways. Shoutout to the egg tofu, which was one of the highlights for many of our guests. The price estimate was spot on, payment flexibility was very much appreciated for us credit card point earners.
Made reservations a month ago for my brother's 40th
Made reservations a month ago for my brother's 40th anniversary. Table for four. All of us first-timers. Reservation time 5:30pm, which is right when they open. Got there on time. Long line out the door. At 5:30 the doors opened and the line moved quickly. My brother and I are fairly big people and the table/booth we were in looked small, but everyone was comfortable. The service was casual, attentive and efficient. In other words, really good. The food was consistently excellent. Everyone in our party agreed that the seasoning was just right, nothing too salty or underseasoned. Several dishes had spicy heat, but again, consistently just right. Enough heat to definitely notice (and appreciate) but never burn-your-face-off. Only criticism would be that the food cane at us a little too hard. That is, we ordered our 'commendables' aka entrees, and almost immediately the rolling cart/tray pass bites came one after another. Being rookies, we did not know that we could defer an offering and pick it later. So we kinda got a little overwhelmed. The cart/ tray pass bites were wonderful. The standouts were: a terrific tofu/vegetable thing; a pork belly thing; a pastry ricotta thing; a cucumber thing I missed but everyone else loved, and more. Cant remember them all but tge were great. The commendables included a fantastic dungeness/noodle dish, a marvellous katsu dish and, of course we did the quail. Very memorable and wonderful stuff. Next time we will pace things better, but overall it was great and reasonably priced.
From being fortunate to try food from around the world from
From being fortunate to try food from around the world from South east Asia to South America, I can say this ranks in my top ten. Small bites, as individual portions, intimate dining and swift service.
Amazing experience! The food was amazing and the staff was
Amazing experience! The food was amazing and the staff was even better! They were very knowledgeable about both food and wines and suggested great items for both. It was Valentine's Day and we were surprised to get a reservation. Sitting at the bar was great to see all the action going on in the kitchen. I loved the dim sum style service and my favorites were the steamed egg tofu and duck liver mouse! We also ordered and LOVED hog island oysters, beets, ricotta pancakes, Dungeness crab noodles, Szechuan soup dumplings, cocoa nibs Tre leches, and warm chocolate walnut turnover. The also had a natural wine called Sciaccrellu/niellucciu: Faustine and it was fantastic. Overall, I was really impressed with all aspects of my experience! Would definitely recommend.
A must visit in San Francisco
Amazing, the ambiance, the food was amazing, and overall a high end affordable experience. We had 1 main course and about 4 of the side dishes. The staff was really nice, knowledgable and accommodating. 100/10
Inventive, charming, perfect!
One of the highlights of visiting beautiful San Francisco! The culinary offerings here are a delightful blend of comfort and innovation, always tantalizing the palate with their high-quality ingredients and a clear commitment to culinary excellence. Their constantly evolving menu is a fountain of delightful surprises!
Casual & interesting
Great concept, food was interesting and tasty. We enjoyed the casual vibe of the place. Service was fast although we had multiple wait staff during the night and they were a mixed bag - from good to bad. Nice & reasonable wine list. Overall very good value.
Exceeded Our Expectations
We went to SB based on a recommendation from a friend, and with very little detail. We were surprised to see a queue for dinner at 5.30 on a Thursday. Also, that the place was full a few minutes after that. The wait staff member valiantly tried to explain the concept, but we couldnβt hear anything above the excited voices on the (often) communal tables. At first the concept itself seemed odd - order from the menu, and/it order from the βdim sum styleβ, dishes that come around on trays or trolleys. We did a bit of both. It has to be said - the food was outstanding. Interesting options in different styles. We tried the duck liver parfait with mini sweet fanciers (great), the persimmon with sesame (very unusual and good), the signature state bird (California fried Quail), our fave - the little crumpet style pancakes with sauerkraut powder. We were too full to try the signature pork belly salad, but had the chocolate pecan pie. It was good but so what overwhelmed by the ginger cream with it. We loved the early 80s soundtrack - Blondie, Duran Duran, New Order, Howard Jones, etc. With wine we ran up a large bill in a short time. However, it was worth every cent. A must try when in SF.
The best San Francisco restaurant.
Wow wow and more wows. Was recommended by a local and was absolutely blown away by the style, the food quality, the tremendous service that was genuinely friendly and professional at the same time. The trolley and tray offer style of service is executed to perfection and every dish we tried was just brilliant. No wonder it was packed on a midweek evening and holds all the accolades it does.
Dinner in San Francisco
Me and my boyfriend had a lovely dinner here. The dim sum style was really fun and you got to see the food before choosing to order it or not. The staff was very friendly and the service was good. Prices were reasonable. Would definitely recommend!! Favourite meal I had while in San Francisco.
Not Michelin-star quality - either for food or service
Our experience was relatively poor - and my wife wouldβve given it 2 stars rather than 3. Good things: the food is tasty, with a good range (of choice and price) and generally OK prices (but see below). There is also a decent, interesting wine list. Bad things: while the food is good, itβs not innovative or impressive enough to warrant a Michelin star. Further, the quail is marketed as β2 piecesβ or β4 piecesβ, but the reality is that the 2-piece portion is one breaded piece chopped into two. This struck us as a bit cheeky - particularly for ~ $25. We waited an hour for the mushroom toast, which only emerged after we asked a few different servers (it not being clear who was actually responsible for our covers, which was frustrating throughout the meal). When it emerged, the toast was tepid. They offered to remake the dish but we had finished our meal and wine by that stage and didnβt want to hang around for another indeterminate period of time. The alternative offer was to eat it as-is, which my wife accepted (as we were somewhat hungry) but then the plate was cleared awayβ¦ More generally, the service was a bit smug - which didnβt come across well given the various flaws in the meal and service. We expressed our concerns, which were listened to - and the quail was removed from the bill and a dessert was brought instead of the toast. We appreciated this, but frankly weβd rather that they had provided what we had asked for (and were happy to pay for) - you shouldnβt have this many qualms with a Michelin-starred restaurant, so itβs hard to believe that the errors were particularly unusual given how many there were. They said a few times that they are normally βbetter than thisβ, but obviously that provides cold comfort when youβre out for a celebratory meal (or indeed any meal of this price and purported calibre).
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Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
I was waiting on the transfer for name but it hasnβt happened yet and my reservation is tonight , will it be an issue that is hasnβt changed into my name yet
Give the best answer
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
New & have qβs
Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
Aside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points βand many other thingsβ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iβve searched the app and website and canβt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI canβt find my purchase but my credit card has been charged - any ideas?
I canβt find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I canβt seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if itβs not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and canβt get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it wonβt be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on donβt even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answerPostpaid?
What does this mean?
Give the best answerWHERE ARE MY PAYOUTS?
My payouts keep being returned (four until now, I was never able to get a dime out) against your T&C. Customer service said payouts would be prioritized and they keep being returned! Please solve asap!!!! No one replies to messages!
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