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Stockyard Restaurant Allston Reviews from The Last Year
Food is so bad.
Can't cook a steak to temperature, which I think would be most important...
Came here before a show at roadrunner.
There are mighty few sit down and "relax" dining options in the area within walking distance. Next time I might have dinner in Waltham and then drive in for the show. Salt. They need salt. To be fair, at the bar there are salt and pepper shakers conveniently placed - I guess they realize. I use very little salt in my food but this food is pretty tasteless without it. I ordered the crab cakes. Definitely not jumbo lump- I found cartilage- and somewhat greasy. Usually steak places have great crab cakes. It came with coleslaw (tasteless without a bit of an and p) and fries (clearly the frozen type). Of course prices are the typical steakhouse- but I knew that when i came in. Service at the bar was good even though they were slammed. Plenty of regulars. Probably from wgbh nearby. There was a trio playing uninspiring covers but the restaurant din was such that they couldn't be heard unless one was sitting close by (I was). Anyway I will try not to come back here If I come to another show. But given the options.... The manhattan was good.
This place is so underrated!!! From the outside, it's not
This place is so underrated!!! From the outside, it's not much to look at. I can see people overlooking it ... as some outdated steakhouse, especially compared to the posh steakhouses downtown. However, this place is really great!!! Such a homey and welcoming vibe. The menu is pretty large ... with a variety of offerings. Prices are competitive for this type of place and THANK YOU SO MUCH for not making everything "a la carte". I hate that!!! Like whyyyyy??? It's so unnecessary!!! Do places really make more profit bu doing that ... or are they just making it unpleasant for customers for no reason??? Anywayyyyy, I usually get the ribs here. They're so tender and delicious, as well as such a good value. The French onion soup is probably the best in the area. No joke!!! This last time, we got a steak to share, which was really yummy, but the MVP of this last visit was the waffle pudding dessert. LIKE PLEASE RUN AND GO GET THIS!!! Um ... the only thing I wouldn't recommend would be the shrimp appetizer. Those things are NOT jumbo and not worth the price. Sorry not sorry The service has always been amazing. I've sat at the bar and tables. Bartenders are pretty attentive. Every time I get a table, I am served by Hannah. So not complaining cuz she is amazing!!! Wouldn't mind having her every time. P.S, their takeout is just as good as dining in. So nice to see a place be consistently amazing!!'
Awesome steak & cheese egg rolls! Great atmosphere and the
Awesome steak & cheese egg rolls! Great atmosphere and the waitstaff is very attentive.
I love this place and this is my new hangout spot.
Everything always comes out delicious. The only thing I don't like is their Mac and cheese. They portion everything out for you so it is super convenient. It is also pretty affordable.
On a business trip in the Boston area and craving some good
On a business trip in the Boston area and craving some good food, my coworker and I decided on this place based on the good reviews. The overall experience was good but the food brought the rating down. The place was nice and service was good. I ordered the clam chowder, crab cake, and the salmon. Both the clam chowder and crab cake were very bland and didn't have much crab and clams. The salmon was okay but I wish it was more medium instead of well done. My coworker had the bone-in ribeye, he didn't finish it and also said the bearnaise sauce was not good. We expected better steaks from a steak house.
Great food kids meals are good value adults meals are
Great food kids meals are good value adults meals are expensive bit of money and they treat you like a family member that's my active account.
Old-style steakhouse with all the trimmings
You can find any type of restaurant you wish in Boston, but if it is a good old fashioned steakhouse you seek you can’t do much better than the Stockyard on Market Street in Brighton. Not many places have the onsite parking you will find at the Stockyard so it fits fine if you aren’t ridesharing and don’t want to fork over 40-50 bucks for parking. Once inside, you will find a place that clearly caters to the local crowd as well as visitors to the city. We were with family from Boston and felt welcomed like regulars by the management and wait staff. Get started with a drink and any of their apps to go with those wonderful rolls and crackers with tasty real butter. It is not just a beef place, as we found out from tasty cups of thick, creamy chowder that come highly recommended. The steaks are aged to perfection and priced accordingly, and our waiter made sure to get our cooking preference exact. We ordered from giant burgers to impressive filets and all in between. Beef tournedos and steak tips should be considered if you don’t want a big steak as they offer smaller portions of tasty filets and trips. And the chicken one of us got left a lot to take home for later. The sides are mostly ala carte, and we enjoyed the green beans, Mac and cheese, and whipped potatoes. We had no complaints about anything we got and there was a bit of sharing going on, too. You can spend a wad on great food and drink, but you can also get in and out for $50-60 a person and feel like you’ve been to an award-winning restaurant. Definitely a place we’ll visit again when in Boston.
The Stockyard is like finding a hidden treasure on the edge
The Stockyard is like finding a hidden treasure on the edge of Boston--always a pleasant surprise! Stepping inside feels like stepping into a chic-embrace (is that a thing?), with the scent of delicious food welcoming you in. We snagged seats at the bar on a bustling Saturday night as we always door, where the bartenders whipped up a round cocktails that were the kicker to the meal. Service was decent, though they were hustling to keep up with the crowd. Now, let's talk lil'feast we ordered. I you bar chairs, we started with French onion soup and clam chowder was flavorful on a cold night, and the wedge salad is our goto. The main event--salmon and a "hefty" tomahawk steak--hit the spot (we're celebrating), though we could've done with a bigger cut of steak. I mean I'm no Fred Flintstones, my hero. Meh, I'm fat enough! Still, I can taste it a month later. And don't even get me started on the waffle bread pudding & chocolate cake desserts with nice decaf cappuccinos--it was heavenly! Gosh I was FULL. Despite a few minor bumps, the place was BUSY--Stockyard steak-house remains a top-notch spot for a hearty meal for us. With its cozy atmosphere (in a big room), solid food, and friendly service, it's a true local gem. We'll be back.
Came on a Thursday for a last minute date night.
I had a serious pregnancy craving for steak, and we drove across the city just to try Stockholders for the first time. Steaks are a la carte; we ordered the cuts we wanted and sides to share. There were also a lot of options for sauces and toppings (caramelized onion, bleu cheese etc) to add to the steak, but Im glad I kept mine as-is, it didn't need anything else! Perfectly medium inside and a seared crust of salty fatty goodness on the outside. Most of all, the service and atmosphere were awesome. Super polite and attentive, our server was definitely a pro. There was live music and a good sized crowd at the bar--this is not necessarily a spot for a quiet date--but a perfect place for a hearty meal and some laughs at dinner with good company.
My son made reservations for 730 , we arrived with our
My son made reservations for 730 , we arrived with our party of 4 at 720. The male greeter, actually told us to Come back k in 15 minutes! It was quiet, but I felt he was rude he was letting others in who he apparently knew. We finally get seated, the waitress was very sweet. The food was okay,the tomahawk steak was a shock, sliced beef with a bone, totally not as a tomahawk is to be. Not enough meat for two as described. Rib eye meal was okay, but not hot , Lobster pie was fine. Food was cool. Not hot . Fried clams, were tasty but only 12 clams over a mountain of fries. Rolls and crème brulle was delicious. I would never go back.
Delicious dinner
Our waiter was very nice and gave a few recommendations. I had the filet and my friend had the ribeye and my other friend has the chicken francaise. We had the creamed spinach and the loaded potato skillet. The meat was perfectly cooked and I loved the creamed spinach with onions and bacon. The potatoes were good too, but they weren’t all whipped. I did get a couple chunky potatoes. My friend loved the chicken which came with rice and she said it was really yummy with the sauce from chicken. They split a slice of Boston crème pie, which they loved. Nice restaurant. Very large bar and there seemed to be a few rooms off the main dining room. They have a nice sized parking lot. We all enjoyed our meal. The prices are on the higher side but I’m happy to pay it for a very good dinner.
Great prime rib!!
We were in the mood for prime rib. Read the reviews here and gave it a try. It was cooked perfectly, juicy and tender. The oysters boom were great and the clam chowder was among the best ever!!
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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