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Ranked #23 in Madrid's Best Restaurants.
StreetXo Madrid Yelp Reviews
Latest Reviews On Yelp
28 Reviews
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Very interesting and tasty menu offerings.
A lot of Singapore street food influences.
Be the first to ReplyWhat an incredible restaurant! We heard of this restaurant
What an incredible restaurant! We heard of this restaurant as we were preparing for our Madrid trip and it absolutely lived up to the hype. We went on a Friday night and got there shortly after they opened at 7:30 pm and were quickly seated in their waiting area where we order drinks. My fiance got the famous dinosaur egg and I got the XO Sangre and both were delicious and came in fun cups. We were soon taken into the dining area which looked and felt like an outdoor market with bright signs, lots of noise (fun music and chefs yelling all the orders to each other), and high top bar seating around the kitchen. Every dish was delicious in its own way, and while I normally eat a more vegetarian diet with chicken and shrimp, I was blown away with the salmon dishes and practically everything we got. I don't remember the names unfortunately, but the menu seems to change frequently anyway. The servers tell you how to eat the food and while it can be a little hard to hear them, I wouldn't have it any other way. I can say this is by far the best restaurant we've ever been to and we will certainly return next time we're in Madrid.
Be the first to ReplyWhat an immersive experience at Street XO.
Since you walk in you are teleported into a wild place! The music the decor and the overall ambiance take you to a whole different world. The menu was very diverse with many different foods that fuse different cooking styles with that of Spain. Each plate had a purpose and a process to get all the flavors. All of this enhanced the experience. Additionally, the service was top notch. Cool spot, will make a stop again when I am in Madrid !
Be the first to ReplyI dined here during my 2023 Spain trip for lunch and I am
I dined here during my 2023 Spain trip for lunch and I am still thinking about the high octane energy of the kitchen and unique Asian Spanish fusion dishes I ate. We walked in for lunch near open time and managed to snag two seats at the kitchen bar, where we were able to watch the staff prepare food in front of our eyes and plate up some amazing dishes. The ambiance was awesome and the service we got was attentive and our server recommended some amazing dishes for us. The food was spectacular, standouts for me were the Korean lasagna, cardomom milk buns for dessert, Peruvian sashimi, and dumplings. I would strongly recommend this restaurant and can't wait to visit again when I'm back in Madrid.
Be the first to ReplySecond time to visit Street XO and it was as excellent as
Second time to visit Street XO and it was as excellent as we remembered. Six years ago, we arrived to stand in line for nearly 2 hours. This time, we arrived 30 minutes before the restaurant opened but were able to sit in the adjacent bar and put our name on a "list" to be able to be seated as soon as the restaurant opened. The atmosphere at Street XO is electric. Including the thumping beat of the music! This is not your quiet, romantic dinner place. Which was fine with us--we were on a business trip. The louder and more fun, the better. The seating encircles the kitchen so you get to see and hear the staff doing the cooking, plating and serving. It's hard to capture the full experience in a review, but know that the cocktails are creative, the food is unique and the experience is memorable. I don't think our group will ever visit Madrid and not visit Street XO. It's one of our happy places.
Be the first to ReplyThis is an international experience like no other.
Fast pace, high energy with outstanding food that is very creative and amazing.....a feast for your eyes as well as your tastebuds. Make sure you sit at the bar where you can watch all the action. 12 chefs all working at a feverish pace to prep your food. Enjoy!
Be the first to ReplyStreetXO is one of the most unique and creative dining
StreetXO is one of the most unique and creative dining experiences I have ever had in my life. I dined here in March 2022 with a group of friends and was blown away by pretty much everything. First, expect to get there early before opening for dinner so you can line up. They don't take reservations and this is a very popular spot. Luckily, I had 5 other friends with me, so we took turns waiting in line and getting drinks at the bar right next to StreetXO. I was wondering if it would even be worth the wait because we waited in line for maybe 1.5 hours, but everyone in Madrid said that we *had* to come here. And boy were they right! The food was show-stopping. Everything from the drinks to small bites were so unique and different, and yet everything tasted delicious. This restaurant is headed by renown Chef David Munoz and the creativity shines through on every plate. Even the picky eaters in our group had something they enjoyed, but I will say that it is more for the adventurous eaters. I recommend all my friends who are traveling to Europe to try and make a stop here. Can't wait to eat here again next time I am in Madrid!
Be the first to ReplyStreetXO is a one-of-a-kind dining experience in Madrid.
Chef David Muñoz is known for his innovative and creative take on Asian-inspired cuisine, and StreetXO is the perfect place to sample his culinary genius. The restaurant is small and intimate, with a counter overlooking the open kitchen. This gives diners a front-row seat to the action as the chefs prepare each dish with precision and flair. The menu changes frequently, but you can always expect to find dishes that are both delicious and visually stunning. My favorites include Korean lasagna, black cod, and dumplings. The cocktails are also excellent, and the wine list is well-curated. The service at StreetXO is excellent. The staff is knowledgeable and attentive, and they are always happy to make recommendations. If you want a unique and memorable dining experience in Madrid, I highly recommend StreetXO. It's not cheap, but it's worth every penny. Overall, StreetXO is a must-visit for any foodie visiting Madrid. It's a unique and unforgettable dining experience you will never forget. Pros: * Innovative and creative cuisine * Amazing flavors * Visually stunning dishes * Great service * Fun and lively atmosphere Cons: * Can be pricey * Reservations are essential or face long queues * Can be noisy
Be the first to ReplySaw this place on Feed Phil.
There location on Google Maps, Apple Maps, Waze, and CityMapper is wrong. We walked around and in half a dozen other buildings trying to find this place. We asked another bar near by and they said "oh they closed". No they didn't. We almost got drinks there but knew there was no way that recent photos had been published if they were closed. There was a line when we arrived but they take folks in large groups since the experience is broken out in schedules chunks. I recommend making a reservation so you don't have to wait. We didn't do the dinner experience and instead opted for the drinks and bar. Very fun craft drinks and while they were good it was more expensive then you'd like. I'm always game for paying more for a good drink and a cool environment but these were clearly leaning into their recent fame from the show which was disappointing.
Be the first to ReplyTerrible reception from front of house.
....TWICE. Will not be trying a third time. Not worth it.
Be the first to ReplyAfter watching the Netflix show " Somebody feed Phil" that
After watching the Netflix show " Somebody feed Phil" that featured Street XO, we had so much exciting anticipation coming to the restaurant finally. This Madrid location is just as exceptional as the London one which we had visited before. Street XO is a contemporary Asian fusion restaurant located on the top floor of a department store in Madrid known for its innovative dishes and bold flavors. My overall experience at Street XO was exceptional, and I would highly recommend this restaurant to anyone looking for a unique culinary experience.The first thing that caught my attention was the vibrant atmosphere and the quirky decor. The restaurant's interior is a mix of industrial chic and street art, which creates a unique and lively ambiance. The open kitchen adds to the excitement, as you can watch the chefs skillfully prepare the dishes right in front of you.The menu at Street XO is a fusion of Asian and European cuisine, with a focus on bold and unconventional flavor combinations. Each dish is presented in a creative and visually stunning way. I particularly enjoyed the signature dish, "Pekinese dumplings with pork belly and eel," which was bursting with flavors and textures. The "Chilli Crab" and "Sea Urchin Cream Bao" were also standout dishes that left a lasting impression.The drinks menu at Street XO is just as creative as the food, with an extensive selection of cocktails and mocktails. I recommend trying the "Madame Butterfly" cocktail, which was deliciously sweet and tangy. But we had to get the Brazilian Piña colada to enjoy the parallel experience as Phil as in the Netflix show. The service at Street XO was impeccable, with friendly and attentive staff who were knowledgeable about the menu and able to offer recommendations. The prices are on the higher side, but given the quality and creativity of the dishes, I found it to be well worth the cost.In conclusion, Street XO is a must-visit restaurant for anyone looking for a unique and unforgettable dining experience. The bold flavors, creative presentation, and lively atmosphere make it an excellent choice for a special occasion or a night out with friends.
Be the first to ReplyBuen concepto pero muy mal ejecutado.
La comida es súper sobre estimada, algunos platos carecen de sabor. La atención pésima tienes que decir hasta 3 veces para que te atiendan. Los cócteles muy ingeniosos pero los sabores muuuy raros que a la final te dañan el trago.
Be the first to ReplyI think you come here more for the experience than the
I think you come here more for the experience than the actual food. But also you most likely saw it from the Netflix show Somebody Feed Phil since most people on the queue had mentioned that is how they heard about this place.I cannot stress this enough come 30 minutes before the place is actually open because there will be a queue and it will guarantee you first entry in. Otherwise, you're waiting in the mall hallway in a very long queue for 1.5hours waiting for the first wave to finish eating. Luckily we got here super early and were one of the first groups in so zero wait!The food is a Spanish and Asian fusion mix which I think most of the combos worked well together, and the portions are filling so probably no more than 5 tapas. The taste was average though even though it look cool.They make decent cocktails that come with an experience that you can see in the photos.Don't expect to have much of a conversation here as the music is loud like concert levels blasting, so drink and eat and enjoy the commotion in the kitchen if your sitting at the countertop.The decor was very amusing I have to admit I would want to take some of those signs as magnets if they sold them!The staff are very bilingual (Spanish/English) and hustle hard. Just speak up since that music is blasting!
Be the first to ReplyI've been in Madrid for a week now, and this is the first
I've been in Madrid for a week now, and this is the first time I've been discriminated. They did not let us in because we didn't speak fluent Spanish. I know that, because they let a couple inside who spoke fluent Spanish to the host in front of us, then let a couple behind us inside who spoke fluent Spanish. I had a cigarette outside the door after they denied us, and kept seeing groups of two or more go in. They claimed it was closed, so then why were they allowing all those people inside?! They do not take reservations, so I know that's not the issue.
Be the first to ReplyWe saw that Everybody that feed Phil from Netflix came to
We saw that Everybody that feed Phil from Netflix came to the restaurant so we thought about giving it a try. It was a fun experience. We enjoyed the music and the creative menu. At the end of the day, I just conclude that it is spanish food X asian fusion. It's important to arrive here atleast 30 minutes before opening if you want to get in as the first wave. The first wave of guests take approximately 1 hour and half to eat. Then they slowly trickle in new customers. I think we ordered essentially almost half of the menu. They recommended 6-7 tapas which was probably 1-2 too many for us. We were stuffed. The highlights for me were the dumplings, sashimi and kimchi lasagna. Those three dishes had a nice combination of beautiful plating and great flavour. The best way to decide: If you are here for the experience- go to StreetXo. If you are wishing for life changing food, this isn't the place.
Be the first to ReplyWe just missed the first seating so we waited about 1.
5 hours for a bar seat. We ordered about half of the menu and I thought the highlight was the sandwich club was light fluffy bread topped with whipped ricotta cheese, fried quail egg, and Sichimi-Togarashi. The restaurant specializes in Asian fusion but the dishes just left me craving for the original authentic dishes.
Be the first to ReplyIt was a good experience but It was not worth standing in
It was a good experience but It was not worth standing in line for almost 2 hours. We got in line too late for the 1st seating so we didn't get seated until almost 3:00. We, along with a long queue, waited in the stairwell of the department store for our turn. We sat at the bar where we can see a lot of the food prep in front of us. That was interesting. There are some tables available too but the bar is a better option. I found the music to be way too loud. When each dish was delivered, the server explains each dish. But the music was so loud I couldn't hear. Even talking to my family sitting next to me was a challenge. They also don't give you any serving plates. We shared most of our dishes so we had take turns sampling a dish by passing the dishes around. As for the food, the dishes were visually striking for sure. The plating and presentation were definitely a primary focus. All the food was cooked just right. Care was taken not to overcook the delicate seafoods. Where the restaurant did not excel was in how everything came together where it mattered, in my mouth. No dish was wow. They were all good but none was spectacular. By the throng of crowd, Street XO definitely is a happening place and is worth trying but just plan to give plenty of time.
Be the first to ReplyDarn! I thought I did a review for this restaurant.
I highly recommend this place. Met amazing staff that catered to me like a VIP. Reasonable price, wonderful staff, awesome ambiance, and quality food. Every dish melts in your mouth. This is one of the reasons why I keep going back to Spain - the food and service.
Be the first to Reply4.5 starsStreetXo is the casual cousin to my favorite
4.5 starsStreetXo is the casual cousin to my favorite restaurant in the world, DiverXo in Madrid. At both restaurants, the "show" is every much a part of the dining experience as the food itself. At StreetXo, a ring of bar seats surrounds the open kitchen, where the super high-energy chefs prepare the food right in front of you, giving diners a much deeper appreciation for the prep, finesse, and presentation that goes into every artful dish! We started with the Pekinese Dumplings, which were plated on a white sheet of paper with Jackson-Pollock-style splotches of strawberries hoisin sauce. The dumplings were paired with deep-fried pig's ear, which added a unique crunch and chewiness to every bite. After quite a long wait, two of my favorite dishes came out--the Singapore Laksa consisted of two gigantic, head-on Scarlet Prawns (cooked on the Japanese robota grill in the kitchen) paired with egg pasta (in the form of little shells) and a coconut cream soup, topped with bean sprouts and herbs for a nice refreshing bite. The prawn was the highlight of the dish with its flavorful head juices and the almost creamy texture of its body. Second, the Octopus Taco was built on a blue corn tortilla and was made of several thick chunks of octopus, along with a spicy yellow chili mole, a tomatillo emulsion, pickled carrots, pumpkin seeds, and shredded Parmesan cheese on top (of all things!). The flavor of the taco was dominated by the creamy, spicy chili sauce, and a squeeze of lime helped to bring all the ingredients together.One of the most popular dishes from the menu was the Korean Lasagna, made with layers of wonton skins (instead of pasta), ground aged Galician beef, shiitake mushrooms, pickled spicy tomatoes, and cardamom béchamel, all topped with a cracker seasoned with togarashi, which was broken up at the table after the plate was presented. It was hard to tell what was particularly "Korean" about this dish, as the flavor was dominated by the spices and overpoweringly salty sauces mixed with the beef (which had a flavor reminiscent of Japanese curry). Finally, we ended our meal with the Robata Pigeon Tandoori. Taking further advantage of the Japanese robata grill, the pigeon was coated with tandoori spices and charred. The pigeon was separated into two plates--on one plate were the pigeon drumsticks (claws and all) formed into the shape of an "X." The other plate contained the sliced pigeon breasts, plated with dollops of rutabaga puree and topped with six papadums decorated with dots of tamarind chutney. The papadums formed the shape of an "O," so when placed next to each other, the two plates spelled out "XO" for the name of the restaurant!
Be the first to ReplyWhile DiverXO makes its mark with an elaborate tasting menu
While DiverXO makes its mark with an elaborate tasting menu full of nuance, StreetXO steps right up with huge flavors, a raucous atmosphere and even more edge including servers in straightjackets and Cocktails in Dinosaur Eggs.All from the mind of Dabiz Muñoz, his years at Nobu and Hakkasan igniting a passion for Asian cookery on full display in both Madrid as well as London, StreetXO originally opened in 2012 and now sits on the seventh floor of El Corte Ingles overlooking the Spanish capitol's rooftops.Appearing like a hawker centre while bumping techno, the bar around an open kitchen inviting onlookers to witness what can best be described as controlled chaos, guests are invited to select items in varying portions including the likes of splattered Butcher's paper porting Peking Dumplings with crackling Pig's Ears and Pickles.No reservations and bright red, "Welcome to Madriz" signage visible from a queue that forms thirty minutes before opening, Vietnam gets a nod with Duck and Shellfish stuffed Rolls topped in raw White Prawns while Ramen gets a big upgrade via Duck Liver and Guinea Fowl Broth afloat with Mushrooms and Chilis.Recommended Steam Buns, good on their own but indispensable for sopping up residual Gravy laced with Curry beneath spoon-tender Beef Cheek, Dessert is an all-in experience both familiar and creative from Milk Bread intended to be dragged through Vanilla and herbed Pineapple to the Styrofoam cooler packing aerated Cheesecake.Casual but precise, "If I screw up, my brothers and sisters struggle, so I don't screw up" explained by a young cook in fragmented English when asked about the kitchen, final bites were reserved for "Cookie Ice Cream" served in a custom-made container-bottom allowing a thin layer bite-for-bite with Waffles, Oranges and White Chocolate exaggerated by a tingly tongue.
Be the first to ReplyThis is one of the most amazing dining experiences with the
This is one of the most amazing dining experiences with the most amazing food and atmosphere!!!!! Try as much as you can and enjoy the atmosphere!!!!! This is worth traveling back to Spain for!!!
Be the first to ReplyHoly cow.
This place is the bomb !!! The tapas were INCREDIBLE , and the drinks were PHENOMENAL !! Even the service was good , and this is SPAIN !! The view was beautiful and I look forward to going back !!
Be the first to ReplyDiver XO has always been on my Madrid wish list but I could
Diver XO has always been on my Madrid wish list but I could never get in on the days I was in Madrid. I was excited to hear about StreetXO and they did not take reservations. We arrived early for dinner and Chef Muñoz's fun Asian street market vibe did not disappoint. This is a fun restaurant to go with friends. We ordered Pekinese Dumplings, Steamed Club Sandwich, Singapore Laska, Hong Kong-Madrid stew, Chili Crab, Vietnamese Roll, and lots of unique craft cocktails which began as we waited in line for the doors to open. The chefs and wait staff was a lot of fun. The music and noise level was not intrusive to great conversation. The open kitchen concept and being served by the chefs was fun. None of us could pick a single favorite entree. We all loved our meal and look forward to going back!! <a href="/redir?url=http%3A%2F%2Fwww.streetxo.com&s=fa6453323383526233d7714c809b80795f3747383b0f6ea1b01a68b231ef8c2f" target="_blank" rel="nofollow">streetxo.com</a>
Be the first to ReplyPricey, weird menu, so so worth it.
We asked the waitor for reccs and had no idea what items we got were. Everything was beyond delicious. Also very cool cocktails. Get their early or you'll have to wait a while.
Be the first to ReplyBy far the worst meal we had in Madrid.
This place delivered more of a hype than a gastronomic experience. First, was the wait time. We arrived at 2:30pm and waited about 1.5 hrs before we were seated by the bar. You can order drinks while waiting in line but it didn't help to remind me that we could be using this time to enjoy sightseeing or eating tapas and drinking good and inexpensive wine instead.Once we were led to the bar, we quickly made our orders as we had a lot of time to make that decision. The portions here were not small so don't be pressured to over order.We started with the dumplings and it was the best dish we had. We then had the chili crab, which is nothing like the version I had in Singapore. The crab didn't have any meats and after you spend 20 mins picking everything apart, you quickly feel fooled. The broth was the only saving grace but there was no rice to accompany that.Our last dish was the cod, it was marinated in some kind of red sauce and lathered in coconut milk foam. The red sauce overpowered the fish and I ended up tasting the coconut milk flavor instead of the fish itself.The ambiance was also lacking as the restaurant was blasting with loud music. It felt more like a club than an upscale restaurant.Lastly, the meal came with a hefty price tag. Our 3 dishes plus 3 drinks (2 wines and 1 beer) came out to be around 80 euros. It was the least satisfying meal we had in Madrid.The concept of fusion meal might be appealing for the locals or someone that wants to try something other than tapas. But if you are looking for an authentic spanish meal, this is not the place. Especially if you are visiting Spain for the first time!
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