AppointmentTrader FAQ - Sukiyabashi Jiro Roppongi Hills Restaurant Minato City - Buy Reservations
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Sukiyabashi Jiro Roppongi Hills Restaurant Minato City Reviews from The Last Year
**ONE Star**
**ONE Star** My experience at Sukiyabashi Jiro Roppongi was extremely disappointing. The chef was rude and unfriendly, creating a very unwelcoming atmosphere. The sushi was mediocre at best, which was a letdown considering the restaurant's reputation. What made the experience worse were the offensive comments from the chef. He told us, "Americans are fat because we don’t eat rice," and when I mentioned I was getting full and couldn't finish the rice from the nigiri, one of his comment was, "Go back to your country if you don't like rice." Such behavior is completely unacceptable and ruined what should have been a special dining experience. Jiro Roppongi should NOT be rated a Michelin Star. I would NOT recommend this place to anyone, especially if you're an American. There are plenty of other sushi restaurants in Tokyo with better food and far more respectful service.
Amazing
We loved our experience at Jiro. The sushi was excellent. The staff was incredibly attentive. Throughout our dinner, Jiro gave us excellent context and background on each of the dishes and the sushi business overall. We look forward to coming to visit again in the near future!
寿司の恥 (Shame of sushi). Racist. Served low quality ingredients. Worst sushi. Do not go unless you want to be humiliated.
寿司の恥 (Shame of sushi). Racist. Served low quality ingredients. Worst sushi I had so far. Do not go unless you want to be humiliated. When I sat down, I got asked by the head chef, Takashi Ono, son of Jiro Ono, what to drink. I said oolong tea. Takashi immediately said this is a Japanese restaurant, oolong tea is Chinese. How rude was that? Why don’t you give me a drink menu at the first place instead asking us to guess the origin of each beverages? Am I suppose to carry an encyclopedia with me? The most sarcastic thing was that they serve beers. As far as I know beer was not originated from japan. First dish served was flounder sashimi. The fish was like chewing gum. I had to forced myself to swallow the whole thing. Later on I got served lean tuna. I almost threw up due to the taste of fish blood and fishy smell. Clearly that Takashi has not idea how to handle the tuna. Toward the end, I got served the eel sushi. It was clearly overcooked. The eel almost fall apart. Even Takashi discussed the quality of the eel with the apprentice. TBH, if there was issue with the eel why would you still serve it to the customers? I had the same dish in another 3 Michelin star restaurant. The eel was well cooked. It was soft and fluffy and not in such disgusting form. Other dishes were way below average. Toward the end of the meal, Takashi asked an English speaking couples where they from. The couples replied Australia. Takashi immediately said no, you have Asian faces. That was racist. Does that mean dark skin American must be coming from Africa and Australian has to be blond? How ignorance and naive is Takashi. How could Takashi humiliated the customers who supporting your rent. This is stupid. If Takashi hates foreigners so much then why accepting their bookings? Or because Takashi also knows Japanese do not buy the low quality ingredients he serves them? I tell you what, foreigners may know better sushi than you and the local Japanese. Takashi is such a shame of his father and a shame of other sushi masters. I really want to see what Takashi will end up without the light shining from his father. Your father is 寿司の神 (god of sushi) and you are 寿司の恥. P.S. Takashi was keep coughing while making sushi. Wear a mask. Zero sense of hygiene. That’s why you deserved to be called 寿司の恥.
With the right understanding of omokase sushi in Japan, this is an excellent experience.
So here's the deal...your enjoyment of this place is going to be almost entirely predicated on your understanding of the expectations on YOU as a customer in a high end sushi restaurant. (This is Japan, this is not the land of "the customer is always right") The bulk of poor reviews/complaints are essentially foreigners who have no idea what is expected of them and then are upset at the results. Here are some general rules for omokase (chef's choice sushi) protocol 1) You are expected to eat the sushi within 10 seconds of it hitting your tray. This is for quality/temperature reasons. 2) You are not supposed to dip the sushi rice first into soy sauce. 3) You are not supposed to mix wasabi into the soy sauce. 4) You are not supposed to take pictures. 5) You are not to leave belongings on the counter. 6) You are expected to eat everything. The chef has prepared an order to the meal and declining a piece or giving one away is bad form. 7) You are supposed to be respectful of other customers. These are not the place for loud conversations or being boisterous. If you expect to be fawned over, treated like a king or queen, ask for more of this or less of that (at this or any other omokase place), then this is the wrong choice for you. Period. My experience was basically...show up on time. Takashi Ono (the head chef and Jiro's son) took my coat, I was given green tea while I waited (I was early), seated on time and given 15 delicious pieces of nigiri, handed a business card (accepted with two hands per Japanese custom), paid and left full and satisfied. The sushi style is heavier on vinegar that you otherwise might be used to (the Jiro style also present in any of Jiro, Takahsi or Yoshikazu's apprentices who have opened their own restaurants) and the pace is not like crazy fast or anything but it's not slow either. This is not a two hour experience but if you can't eat 15 pieces of sushi in a half hour, there is something wrong with you. Is Takashi warm and fuzzy? No he's not. But sitting next to a German couple, one half let the sushi back up to three pieces at one point, the other half who "couldn't eat rice" (among other issues), I kinda get why he might be short with foreigners who make up the bulk of his customers (my seating was 100% foreigners). Also, if you can't find this place, you just didn't look hard enough. It's entrance is literally the only thing on that corner of the building. Google what the sign looks like. It's not hard to find. Go in with an understanding of what is on offer and how you are expected to act and all "problems" are going to disappear. If you can't handle that then save your money and go for Kaiten (conveyer belt) sushi instead. That will be much cheaper, much less frustrating and nobody cares if you don't eat a piece, share with your friend or what not.
This place is THE WORST sushi experience I’ve ever had. Needs to close down.
I’ve had excellent sushi Omakase experiences in Japan, Singapore, HK SAR and beyond. I can confidently say that this was THE WORST AND MOST ATROCIOUS experience in my life. Food - 5/10 Ambience - 5/10 Service - 2/10 Happiness / satisfaction - 0/10 Location is unmarked with no clear signs. It’s as though they really don’t care if you can’t find this place which means it’s just catered only to locals. Upon entry, the assistant insists no jackets / coats. The dress code says no perfumes. You’re then seated and asked if you want water, green tea or sake. The chef (the rudest I’ve ever had the misfortune of meeting) then says a few perfunctory statements and then it all begins. Within minutes you sense a very tense atmosphere alike a stern teacher and his two students / assistants. It was really awful. Completely unrelaxed. The sushi chef (who’s apparently the son of a very famous sushi master) was condescending, extremely rude and I would dare say has a superiority attitude towards any foreigner. I’m sure he was making rude jokes about people from my country. The two assistants (apparently the chef’s sons) were both trembling in fear while doing their work. It was as though he would spring a knife and stab them if anything went wrong! At one point, I felt too full (partly because the sushi kept coming at a pace of a supersonic plane!) and handed one of my sushi to my friend, only to be publicly chided by the chef! Ridiculous. If you are from outside Japan, please beware. DO NOT GO TO THIS RESTAURANT unless you enjoy having mediocre sushi served / made by the rudest and most awful person ever.
Minato City's Best Restaurants that are most frequently booked by customers of Sukiyabashi Jiro Roppongi Hills Restaurant Minato City
AppointmentTrader FAQ
Questions and Answers around the platform.
60,634 People following
1,022 Questions
703 Answers |
Ask a question about AT |
ISSUE WITH PAYOUT |
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Wow, that is very concerning. Your numbers look fine as far as sell through rate and positive sales at 100%. Did you check the track payments to see if anything on there? I have had plenty of issues so far as a seller and it is very hard to get a reply unless you keep asking over and over and over before the ticket closes after 24 hrs. Someone on here was mentioning a class action lawsuit against AT and that got us some replies. I revently asked why my weekly and monthly cashout limits are the same and got no response. Makes no sense to keep selling if you cant get your money. Overall very sketchy and what many people have been saying.
Payouts Blocked Because of Sell Through Rate |
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET |
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
cancel the appointment
Hello!
I cancel the appointment as of 07-21-2024, when can I get back of my money
Reservation Transfer Still Pending - Reservation Tonight
Hi guys!
This is my first time buying a reservation from appointment trader. I have a reservation tonight at Tatiana, but I’m still waiting for it to be transferred to my name. Should I be concerned? I paid for the transfer a few weeks ago.
Rip off
This site is a joke
Paid $300 And resy was a hoax
Stay away
Can you go to polo bar with a reservation under a different name?
Paid for concierge service to transfer res into my name but haven't been getting any responses, will it be ok if I show up and give them the original reservation name?
Give the best answerName transfer
I used points to do a name transfer on my last reservation. It was confirmed changed and a part of my party got there before me and it was a whole confusion because the restaurant said there was no reservation in my name. They had to wait til I got there to find the prior name of the reservation. It was embarrassing lol nice. Do you think it was because I used points?
Give the best answercarbone listing
what is the likelihood my bid will be filled? i am really looking for a resy for that day for my moms birthday and paid a lot of money for it but am hearing there is a good chance i won’t get the resy.
Give the best answerDelete my restaurant
Hi I would like you to delete my restaurant details
Give the best answerWhen Will the name on my reservation be transferred?
When will name on my reservation be transferred?
Give the best answerBid at RUBIROSA NYC
Can I get a spot at Rubirosa for a party of 7 on 21/07 Sunday between 10-11pm
Give the best answerTatiana cancellation policy
Does anyone know what it is? On Resy, it says 24 hours or less will be charged $25/guest.
If I go to cancel a reservation (out of curiosity), it gives you up until 30 mins before the stated reservation to cancel penalty free.
As a Seller, do I get the final say in whether or not to accept a bid?
I.e., if I were to put up a reservation with some asking price and it were to be matched with a bidder, would I have full discretion to decline to make the sale without penalty for any reason?
Give the best answerWhy is there no search function in the discussion boards?
Also, why does the Community and Discussion Boards buttons on the menu lead to the same community page?
Give the best answerCan we get din tai fung nyc added please?
Its saying closed when it is open
Give the best answerModifying Bid?
If I modify my bid, do I get charged again, or does the money get shifted to the new bid?
Give the best answerCancel account
Can anyone please tell me how to delete my account from this site??
Give the best answerChrissy’s pizza
I have an appointment listed as for sale, but when I search the restaurant on appointment trader it says it’s closed?
Give the best answerCan’t payout 2023 sales after waiting 180+ days
Still can’t payout. Created a new account and shared the name…waiting on last years payments
Give the best answerHow to add new restaurants
Hi, Ive seen several new restaurants that are open and they still stay "closed". They are very in demand but my just be flying under the radar due to not being able to list the reservation. Can someone help??
Give the best answer🎂🎂🎂 Happy Third Birthday AT 🎊🎊🎊
Good Evening AT Community,
I signed up for AppointmentTrader at this minute exactly three years ago and have logged in over 134,000 times since (btw @FluffyStar64 signed up three minutes later and logged in 202k times, go figure wives tend to show you whats up!) and effectively spent every waking hour on the platform since then!
We turned over $10,000,000 since inception, added over 60,000 wonderful people to the platform and have created many 'managerless' work from home positions!
I could not be any more excited to keep building this cool platform with all of you and am looking forward to many updates this year that will make for even more opportunities to work together.
While I know sometimes new guidelines are not everyone's favorite - we ended up being the first platform in the world that was able to scale the 'secondary timeslot trade'.
I very much thank every buyer and every seller on this platform for their contribution, and I do hear calls for better UI, better support and faster response times and you have my commitment that your requests are heard and that we will look at a prettier, faster and better supported AppointmentTrader in hopefully less than three years from today :-)
Cancel a reservation
How do you cancel a reservation?
Give the best answerHow do you know if you won the bid or not and how long before the reservation will you get the news?
How do you know if you won the bid or not and how long before the reservation will you get the news?
Give the best answerCarbone Miami Beach Reservation
Hey guys does anyone need a reservation at Carbone at 7:15 on the 28th
Give the best answer