寿司の恥 (Shame of sushi). Racist. Served low quality ingredients. Worst sushi. Do not go unless you want to be humiliated. - Sukiyabashi Jiro Roppongi Hills Restaurant Minato City - Buy Reservations
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🤮 1/5 - 寿司の恥 (Shame of sushi). Racist. Served low quality ingredients. Worst sushi. Do not go unless you want to be humiliated.
By 👻 @Food_N_Ser_Critic, 12/15/2023 3:00 am
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寿司の恥 (Shame of sushi). Racist. Served low quality ingredients. Worst sushi I had so far. Do not go unless you want to be humiliated. When I sat down, I got asked by the head chef, Takashi Ono, son of Jiro Ono, what to drink. I said oolong tea. Takashi immediately said this is a Japanese restaurant, oolong tea is Chinese. How rude was that? Why don’t you give me a drink menu at the first place instead asking us to guess the origin of each beverages? Am I suppose to carry an encyclopedia with me? The most sarcastic thing was that they serve beers. As far as I know beer was not originated from japan. First dish served was flounder sashimi. The fish was like chewing gum. I had to forced myself to swallow the whole thing. Later on I got served lean tuna. I almost threw up due to the taste of fish blood and fishy smell. Clearly that Takashi has not idea how to handle the tuna. Toward the end, I got served the eel sushi. It was clearly overcooked. The eel almost fall apart. Even Takashi discussed the quality of the eel with the apprentice. TBH, if there was issue with the eel why would you still serve it to the customers? I had the same dish in another 3 Michelin star restaurant. The eel was well cooked. It was soft and fluffy and not in such disgusting form. Other dishes were way below average. Toward the end of the meal, Takashi asked an English speaking couples where they from. The couples replied Australia. Takashi immediately said no, you have Asian faces. That was racist. Does that mean dark skin American must be coming from Africa and Australian has to be blond? How ignorance and naive is Takashi. How could Takashi humiliated the customers who supporting your rent. This is stupid. If Takashi hates foreigners so much then why accepting their bookings? Or because Takashi also knows Japanese do not buy the low quality ingredients he serves them? I tell you what, foreigners may know better sushi than you and the local Japanese. Takashi is such a shame of his father and a shame of other sushi masters. I really want to see what Takashi will end up without the light shining from his father. Your father is 寿司の神 (god of sushi) and you are 寿司の恥. P.S. Takashi was keep coughing while making sushi. Wear a mask. Zero sense of hygiene. That’s why you deserved to be called 寿司の恥.
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