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Summer Pavilion Singapore Reviews from The Last Year
Amazing dinner
Food 10/10. Service 10/10. LAURA was our server and was amazing. Lobster soup and birds nest soup are delicious. Sago dessert as well.
Amazing experiences
Amazing food and Services. We knew this resto from our Maldives trip in Ritz carlton Maldives although we living in Singapore for so long but lucky we found this restaurant already for now. I love the services from chun Wai and Jenny , and they are really the highlight as well for this amazing dinner. The location only Accross MBS and very easy as well to get here! One of the best Chinese restaurants in Singapore !!! We definitely will come back!!! ♥️♥️♥️
Great place, great service & food!
Recommend to reserve in advance, been wanting to try out this Chinese restaurant and food definitely did not disappoint, had the lobster pao fan, iberico char siew, smoked tea duck (this was really good but forgot to snap a pic) and prawn, the dishes were all fantastic. Highly recommend to dine here. Service from Karen was great throughout the night!
Rash Dinner
The food was good. We didn’t liked everything but it is more a matter of different kind of kitechen. What was not accettable in One star Michelin restaraunt is that there was no break within the different plates. We chose a Menu degustation of 6 courses and we had like 1 hour beacause seemed like they wanted to finish the services. Our Booking was for 20:15 and at 22.00 we were out
Outstanding restaurant n great food
Celebrate my daughter birthday here Attentive service and great food Quiet atmosphere Well served by 2 outstanding waitress Grace n Janice Highly recommended for great meal
Dinner birthday experience
Food standard has been always good, coupled by exceptional service by Chun Wei and Jenny. The overall dining experience is just amazing. Definitely returning again.
Delicious food and excellent service
The food is very delicious. The dishes are beautifully presented especially the longevity buns. The service is exceptionally good. The persons attending to our table are attentive, friendly and helpful. The environment is pleasant Highly recommended
Great dining experience
Food was delicious and comfortable environment. Staff were very attentive in providing clean cutlery and offered ice cream and sweets to my son. Jenny also served my son strawberry.
For a culinary experience in cantonese cusine
Great ambience, service from the staffs Karen and Jenny were excellent and detailed..Food were tasty and valued for money..
Birthday Celebration
Went there for birthday celebration, the ambience was good. The food and service was satisfying too. Special thanks to Karen, Siat Yin and Wai Ling.
Excellent food and service
Went there for bday celebration and good service by Chun Wai and Janice. The food is excellent especially fish maw soup, broth is thick and tasty.
Wedding Anniversary Dinner
We celebrated our wedding anniversary at summer Pavillion on 20 June 2024 We are regular customers...for Cny and occasion like birthday or Wedding anniversary...We will served by Pei Xian I will always communicate with her for my reservations and menu , because my hubby has diet restrictions , she knows her work very well , product knowledge , and her customer service had always been good. Karen had served us in recent two years She is attentive, friendly , give good customer service as well ... compliments I believe is important for staffs who perform well as it's gives motivation for them to strive even better in their work performance Jianyou to the teams of Summer Pavilion staffs ...well done to the restaurant manager of summer Pavillion ....for training a group of attentive , dedicated staffs , customer service is really important....All the best Rebecca My email - beccasawtan1819@gmail.com
Excellent Lunch Venue
We were 6 pax for business lunch. Chun Wai and team did a fantastic job with their service throughout. Chun Wai gave us excellent advise from the menu option; the Peking duck and beef, fish and dim sum were fantastic. The dessert was a nice finish to the lunch experience. This is a great place for lunches. Must book early to avoid disappointment.
Deserving of their Michelin star
Great service and excellent food! Deserving of their Michelin star! Get the poached fish noodle! Thank you for the great service Keion!
Dinner
Amazing dining experience here! Every dish come with detail! Food and dessert was good! Karen and chun wai worth 5 stars!
Chun Wai, Karen
It's a very great experience, celebrating our birthday here. They actually prepared a dessert platter. Their soup is really delicious
Dinner
Came for dinner. Awesome dinning experience and great servers! Thank you Karen and Chun Wai for the service experience!
A very special luncheon to remember.
A very good friend invited me for my birthday lunch to the magnificent Summer Pavilion with Chef Cheung Siu Kong . I can’t believe after so many years in Singapore that I have never visited it before. The food is delicious not just to eat but also so beautifully presented and delicious for the eyes. In Singapore you often get great service and especially at this type of restaurants but here the service of Karen and Chun Wai especially was of excellence. They went over and beyond and were very professional and yet so personable. They helped to guide us through the menu, explained and suggested. The lychee oolong tea one if the finest and the tableware is absolutely stunning and adds to a most special experience. A truly delicious and uplifting luncheon. Thank you for making my birthday so special. This will be my go to place with friends and visitors coming to Singapore.
Great dining experience
Great dining experience with excellent food and Chun Wai provided very good service. We will be back again definitely.
Thumbs up
Excellent dining experience, thanks to Chun Wai. Nice ambience , great food and service. Highly recommended. ☺️☺️☺️☺️
Absolutely amazing meal and even better service.
One of the top Chinese meals I have ever had. Brought a colleague whom is gluten free and the food was fantastic. No wonder they have a Michelin star.
Very rarely can I call a meal "life changing", but Summer
Very rarely can I call a meal "life changing", but Summer Pavilion has definitely redefined how I see dimsum. Firstly, the tea pairs extremely well with their dimsum, proving why the original name in chinese is "morning tea". Each dish has been delicately made and all the ingredients blends well without one overpowering the rest. Overall the taste is nothing short of exceptional. Fine food served on nicely decorated plate also adds to the visual experience in a very relaxed and comfortable armosphere. The ambiance and service is also amazing. The staff makes you feel like an honoured guest and they're very patient and knowledgeable with the menu. Their recommendations are based on your personal taste and they don't try to upsell any of their menu. Highly recommend this restaurant for anyone looking for a bougie meal on a special occasion!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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