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Summer Pavilion Singapore Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
Came by for dinner the other night and it was a decent
Came by for dinner the other night and it was a decent experience. Made a reservation with the Ritz-Carlton online and received an e-mail confirmation a couple of days prior to dining. Drop off from my driver was easy and uniformed bell hops were eager to assist. Summer Pavilion is tucked away in the back left of the hotel lobby and was unmarked from the lobby, a touch odd. The Ritz is definitely "classic" luxury. Clientele seemed touristy, including some loud tourists from mainland China speaking in their outdoor voices inside the restaurant... Staff wore a uniform, name tag, and a mask. Some staff even wore vinyl gloves.Despite being a Michelin 1 star for Cantonese cuisine, the experience was more of a Westernized appraoch to Cantonese cuisine...Ordered mainly from the Chef's Recommendation menu and started off with the scallop and eggplant. The Hokaido scallop was poached and seared perfectly. The shrimp paste inside the eggplant was on the blander side and now I understand why I was offered chili to complement this... Moved on to the seared Japanese wagyu beef with wild mushrooms and it was a slightly bizarre experience. Both the scallop and beef course were served with a side of knife and fork...I wasn't sure what was so Cantonese about this dish...might have been more Japanese/Western fusion?!?The highlight of the meal was the fish noodle with Canadian lobster. The fish noodles were world class with a perfect al dente texture from what seemed to be fish paste. The Canadian lobster was decent, although I'm sure I've had fresher lobster in Canada...Ended off the meal with the mango sago and it was a disappointment. The highlight were the fresh and flavorful mangos, same as I was able to find at the local grocery store. The actual sago was on the bland side...bummer.Service throughout the meal was attentive, although not quite up to par with Michelin-rated standards. There was some overlap with the presentation of utensils for the next course before the current course was complete...felt like the courses were being rushed?!?$156/head after GST & Service.
Be the first to ReplyWe went for their dim sum and every bite was heaven.
I've never had better pork buns, everything was perfect from the bun it's led, to the filling to the ratio of both.
Be the first to ReplyThe ambience is serene; the corridor leading to the private
The ambience is serene; the corridor leading to the private dining rooms looks as elegant as a palace's. The Cantonese dishes are among the best you can find in Singapore - nothing flamboyant or very innovative, just extremely refined, served on beautiful porcelain. Service is efficient yet unobtrusive. If prices were lower, I would go anytime I would like to have Cantonese food. Choice destination for entertaining valued guests.
Be the first to ReplyWith a Michelin star under its belt, you'll find fancy
With a Michelin star under its belt, you'll find fancy upscale dim sum. After sitting down (and having the staff put the napkins on our laps), my dad looked at us and asked, "where's the paper to write down our order?". Like I said, upscale - so don't expect the usual bustle or self-service of a normal dim sum restaurant.We ordered some of the usual dim sum dishes, har gao, soup dumplings etc. The food was delicate, and expertly prepared. Expensive yes, but this is really the kind of restaurant you'd go for a special occasion.We also ordered a unique noodle dish - fried fish noodles, which was my favorite. The noodles are actually made with fish (and presumably some starch to keep it together)! Had great bounce to the texture, which was surprising.Upscale dim sum isn't exactly my cup of tea, as I'd rather prefer the hustle and bustle of dim sum, but it was one of those experiences that you just have to try once!
Be the first to ReplyAnother Michelin star restaurant in the Ritz Hotel.
We didn't have reservations but they accommodated us most likely because we were staying in the hotel. Amazing food, anything you order will be astonishing!
Be the first to ReplyDecent Chinese food.
The skills of the chefs are good, but the real key to this restaurant is the quality of the ingredients. I had better Chinese food, but seldom made with such quality ingredients.
Be the first to ReplyA+ for the service but the food was only ok for this type
A+ for the service but the food was only ok for this type of restaurant. This is for the Dim Sum... maybe the regular entrees might be betterThe decor is nice and upscale but doesn't stand out much. The plateware is amazing though. They bring out plates of different colors with each dish and to be honest that was a very cool experience in itself. We got the har gow, siu mai, fried dumplings, glutinous pastry and goose liver fried rice. The fried rice was great but the rest were above average....but that's kind of like the minimum expected from a restaurant like this. I've had noticeably better in Toronto and Hong Kong. For two people id recommend maybe 4 dim sum dishes and a rice or noodle. For a city with this many amazing restaurants I find it hard to recommend.
Be the first to ReplyLocated in the ritz hotel in Singapore is this gold mine
Located in the ritz hotel in Singapore is this gold mine that brings me back to reality. My trip to Singapore in search of new menus left me wondering whether iI know what is good and what is so so. Most dishes were amazing but some were too fried or starchy. Having dinner at Summer Pavilion brings me back to understanding why I like trying food so much. Their dishes were delicious, artful and definitely will bring you back to knowing what is good food in case you lost your way. The Peking duck was amazing but then again every dish we ordered was amazing. So if you lost your way when you're traveling. Come back to home, come to Summer Parvillion.
Be the first to ReplyChinese fine dining at its most underwhelming.
We ordered the Lily set menu. The Pork was succulent and incredible, but thats where the excitement ended. The Scallop was nothing special. The soup was dull and uncompelling. The Sea Perch lacked the flakey joy you expect and the single solitary prawn sat next to the noodles, carbing you up to ensure you didn't leave hungry.The meal was just fine - and at this price point, it should have been amazing.
Be the first to ReplyLittle glitches here and there but overall a rather
Little glitches here and there but overall a rather pleasant experience. Service overall was attentive or at least u can tell the young Jedi was under training so made quiet a few mistakes. Big one not observing the speed the guests were consuming the food. Small ones were spilling the soy sauce while placing the food, his clothes had soy sauce stain, not topping up tea and also asking questions meant for another table. Food wise, suckling pig bettet at Wah Lok. Take away dish was the soup in coconut and dessert. The rest was good. overall a wonderful evening and yes complimentary parking!!
Be the first to ReplyI had the Tasting Menu here for a Sunday lunch.
It was comprised of 6 courses: (1) Australian abalone, (2) Chicken Soup in a coconut, (3) Wagyu Beef cubes, (4) A small Lobster with asparagus, (5) Grouper with rice in broth, & (6) a dessert of hot sago pudding & crunch bar. Every course was absolutely fabulous. The Chinese Executive Chef Cheung Siu Kong stopped by my table to see how I liked the meal. The dining experience here was outstanding in all respects. They certainly deserve the Michelin star that they have earned.
Be the first to ReplyGreat food and service.
Starter: Long bean.Deep fried lobster roll, prawn paste & breaded vermicelli - superb, crispy, light & not oily.Deep fried crab - didn't like the cheesy taste. Otherwise, it was good.Sautéed Chinese cabbage with shredded pork meat in claypot.Smoked duck (half) with Chinese tea leaves - good taste, crispy skin, perfect sauce (not too sweet or saltish).Poached rice, lobster meat.Dry ah balling (black sesame paste inside, served warm) - Super good and not so hot that it will burn your tongue.
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