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Sundance The Steakhouse Palo Alto Reviews from The Last Year
Prime rib was perfect.
There was a great amount of meat to fat ratio for the 10oz cooked med rare, perfect
The white chocolate crème brûlée is rich and creamy with
The white chocolate crème brûlée is rich and creamy with just the right amount of sugar. The ribeye is really delicious! I appreciate that the waiters and waitresses are very friendly and seem to enjoy their work. The whole restaurant is very clean and has a classic statehouse style.
We have been customers, and big fans, of Sundance for 33
We have been customers, and big fans, of Sundance for 33 years. The food, service, and atmosphere have been dependably excellent for that entire time, but recently both we and family members have had bad experiences there that prompt this review. While the atmosphere continues to be fun and most of the food still seems to be great, both we and our guests at one dinner and my brother-in-law at another dinner received steaks (in my and our guest's case a boneless ribeye and in my brother-in-law's case a filet) that were extremely low-quality, more something you would expect to receive (and complain about) at a Denny's and not at a good steakhouse. Beware. We also had terrible service the last time we went, from a waiter with a real attitude. In fairness, my brother-in-law did not have that problem. Sundance may have chosen to change its source of steaks to a really marginal one to save money. If so, it is being very short-sighted and will lose business, certainly from anyone who cares about the quality of the meat.
We went to dinner at Sundance Steakhouse for my husband's
We went to dinner at Sundance Steakhouse for my husband's birthday and everything was very nice. The food was great, three of our party ordered prime rib, one ordered grilled salmon, one ordered jumbo prawn pasta and the birthday boy had scallops - everyone enjoyed their meals. The service was really great, very attentive, offered suggestions and made requested adjustments. Overall a great experience.
First time here, atmosphere was amazing, service was great.
Came here with my really good friends and family. The sports memorabilia was amazing. We weren't really satisfied with the prime rib, ordered it "medium", it was OK, tried some steak, it was way better. My recommendation would be the steak. But overall not a bad spot.
My favorite all time!! We come here because it's the best
My favorite all time!! We come here because it's the best on the peninsula!! I love it ! Ozzy makes a great lemon drop !
SO good! A coworker recommended this 50 year old
SO good! A coworker recommended this 50 year old traditional steakhouse. My husband and I went for Valentine's Day and had an excellent experience. The service was fantastic and we both thoroughly enjoyed our meals and got dessert to go!
Sundance Steak House in Palo Alto was the perfect choice
Sundance Steak House in Palo Alto was the perfect choice for our Valentine's Day dinner. We opted for the shareholder portion of their prime rib cooked rare, and it was absolutely delightful. The steak was incredibly well-prepared, tender, and juicy - a definite highlight of the meal and one that I highly recommend. Our server was attentive and sweet, adding to the overall positive experience. The ambiance was welcoming, with lots of couples dining alongside their children, creating a family-friendly atmosphere. In addition to the prime rib, we also tried their lobster bisque, as well as the Strawberry Arugula and Tossed Sonoma Salad, all of which were delicious additions to our meal. Overall, Sundance Steak House exceeded our expectations, providing a wonderful dining experience that we won't soon forget.
Great dinner! Everything was delicious and our server was
Great dinner! Everything was delicious and our server was very nice and funny! Definitely will come back here!
Had a really warm, relaxing time at the bar getting their
Had a really warm, relaxing time at the bar getting their famous prime rib. If you're looking for the best prime rib in town, it may not be the one but it's very well made, don't have to wait for an hour, reasonably priced, and atmosphere is fantastic. Loved the mash too, the portion felt larger than what I actually ordered. Bartender / server was extremely nice and welcoming, even made sure that my leftovers were packed with fresh sauces that came with the steak. Will be back!
Had a delectable prime rib dinner with my behbeh on Sunday
Had a delectable prime rib dinner with my behbeh on Sunday evening 6:15pm. They only had bar seating available when i booked reservations but it was still nice. Happy we were early enough for prime rib available this time as last time they had run out when we ate around 8pm. Enjoyed a split caesar salad to start and bowl of clam chowder, i really like their caesar salad here, comes with a lemon. The chowder has lots of big pieces of potatoes. I had the lavender bees knees as a cocktail and enjoyed it a lot. Had two. This was my first time trying prime rib and i enjoyed my petit cut. It is very soft and juicy and i liked the 2 sauces u can dip it in. One is darker and one is horseradish. I liked the carrot and broccoli and the loaded potato. I always like the ambiance here and the service, feels very homey. My bf really likes the ribeye here more than the prime rib tho- thats what he said said so we will prob be back for that tho i liked the prime rib alot and would be back for it.
Sundance Never Disappoints!
We have been visiting Sundance Steakhouse for many years for birthdays and anniversaries. Food quality, service, and ambience are consistently excellent. Our visit in December 2023 was no exception. From a superb fried calamari app to 7 oz filet to 10 oz strip steak, everything was perfectly cooked to order (calamari with crunchy breading but tender insideβnot a rubbery bite in sight!) and steaks (medium rare, just as ordered). Steakhouse wedge salads delivered crisp lettuce and abundant dressing, bacon, tomato and onion. Creamed spinach and loaded baked potato came in good sized portions. We had enough left over to make a complete repeat meal tomorrow! Speaking of leftovers, they were packaged with care in separate containers for cold salad, meat entrees, vegetable sides. This is a small courtesy that many restaurants overlook in the rush to plate it all up in one container. Service is courteous, friendly and efficient without being cringingly self-important. I love visiting Sundance and canβt wait to go back.
Wonderful steak and prime rib
We had an extremely large group, and they were able to accommodate us with a reservation in a semi private room in the middle of the restaurant. We shared some excellent appetizers , including sashimi, filet spring rolls, calamari, crab cakes and shrimp. For dinner, I chose the prime rib and house salad. It was perfectly cooked, medium rare. And came with creamed spinach and buttered vegetables. The service was excellent and our waiter did a great job keeping up with a table of 16. I would definitely eat here again.
A local treasure, a superb steakhouse.
This place always exceeds expectations. We returned to Sundance after a 3-year hiatus due to COVID lockdowns and general caution about over-exposure to indoor dining. To our delight, our experience was better than ever. From the hibachi ahi and filet mignon spring roll starters to the filet and prime rib entrees to the berries and grand mariner dessert, everything was spectacularly delicious. In the apps, a slightly sweet sesame dressing over cucumber slices took the buttery ahi and pickled ginger to new heights. As always, their beef is always cooked as ordered and vegetable sides are perfect. Service is unobtrusive and efficient (busters) and gracious and friendly (server). This restaurant is a local treasure and we are so happy it survived the pandemic and is still top notch!
Best Steaks in Town!! Come on down!!
Second visit, booked a month in advance, a post graduation celebration dinner with my son and family! Loved it the first time and had to come back. They have the BEST quality steaks for miles. We had it medium, and they were cooked to perfection. Had Calamari starters and I ordered Oysters as well. Will say the oysters are though half the size you get in Europe but delicious none the less. The dessert was kinda ok. Can't beat the main courses! Definitely would be back when in the area.
Lontimer of 26 years! Always great.
My husband and I have been going here since 1996. It's our "go-to-place" for special occasions. I like the most expensive item on the menu, of course -the NY Strip Steak w extra sauce. My husband loves the salmon and clam chowder. I've ordered the clam chowder to serve at home on Christmas and B.day dinners many times. The staff really try to work w their customers to accommodate them. I got food to go several times during the pandemic and even order food off the menu and negotiated w them about how much to charge me for crab cakes :-) (I got them $4 less than they were on their new menu) Their prices have vaulted over the past five years but they also support the community by contributing gift certificates to various fund raisers (we also buy at least one this way a year). BC the management is so approachable and kind, I don't mind paying for some of their expensive meals, but again, we only go once or twice a year for special occasions.
Great food and service
We had two great dinners when we were in Palo Alto for hospital visits. The food, prime rib and steak as well as the sides were delicious. Service by Jeff, our waiter on both occasions was great.
Great dinner and service
Wonderful dinner. My husband had prime rib, and I had a small filet. We split a tossed salad. I had a loaded baked potato which we ended up sharing, and he had creamed spinach which he thought was delicious. Dessert sounded delicious, but we were both full. Jeff from Flagstaff gave us great service.
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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