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sushi AMANE New York Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
Gonna give a review as an omakase amateur.
Very personal, quiet ambiance for a calm sushi experience. Lots of interesting textures but overall the food didn't wow me for the price point. An unassuming experience. The food was methodically and carefully crafted by chef Hayashi, probably possibly because of the 7 people at our seating. I enjoyed the piece for the most part and had a great meal. Not sure if I would go again, and at this price point. Maybe I'll revisit this review when I try more omakase, but this is the best (and most expensive) tasting omakase I've had so far.
Be the first to ReplyYou will not be disappointed by this meal! It outperforms
You will not be disappointed by this meal! It outperforms expectations in food quality while it's service and atmosphere are great! For the price, you'll always feel like you get a quality meal. I definitely recommend!
Be the first to ReplyProbably one of my favorite omakase experiences in the
Probably one of my favorite omakase experiences in the city! Haven't heard too much about this place before booking a reservation, but was pleasantly surprised. Everything was super fresh and well prepared. The rice was always fresh for each course and a bit on the warmer side, which I prefer. Great selection of pieces as well - nodoguro & uni rice appetizer, ebi, uni, otoro, chutoro, and hairy crab were some favorites. Would have liked to see scallop on the menu, but not a big deal as I'm sure the pieces are dependent on what's being flown in. The service was also great - cleaned the platter between each course and our water glass was never empty. I noticed that the chef always gave each course to the female diner first, which actually hasn't happened in the previous omakases I've been to. A small thing but definitely appreciated! I usually prefer more nigiri and less appetizers, but there was a great balance and felt full, but not uncomfortably so afterward. I was also looking forward to the tamago course and it did not disappoint - definitely one of the best and more unique recipes I've had and would buy a whole block of it if I could.
Be the first to ReplyI'm not an expert in omasake, but this place was great! The
I'm not an expert in omasake, but this place was great! The sushi was like none I have ever had before. The quality was just pristine. Compared to other prices I have seen in Manhattan for omasake, this seems to be a steal. We even got some additional pieces that we wanted to try and they were all delicious. My only comment would be that the chef really didn't spend time talking about the fish or where it came from, but rather just named the fish as he served it. It would've been cool to get to talk to him and hear him speak about what he was serving.
Be the first to ReplyWent to this place the other day and had a great time!Sushi
Went to this place the other day and had a great time!Sushi was very high quality, but tbh only a few of the pieces really stood out, but you can still taste and feel the quality of the fish. Really enjoyed the uni based dishes as the uni was very creamy. I also liked how there was a lot of food (4 side dishes, 9 nigiri, 1 hand roll, and 1 dessert). You will leave satisfiedHOWEVER, this place gets it's strength from the overall experience. The chef is so skilled and watching him do his thing is like watching an artist make a painting. The service was also so good and so in sync with the chef and other routines. The way that plates were changed, orders were asked, sushi was given, etc, was in fine tune -- it was like watching a choreography/playReally enjoyed my time here and honestly it doesn't hurt to go by yourself (I did just that)
Be the first to Replysushi AMANE had been on my bucket list for some time, but
sushi AMANE had been on my bucket list for some time, but it's not easy to score a rez there since the small space only accommodates 9 patrons. Upon arrival diners are escorted separately down a flight of stairs into a basement area. Then we wended our way through a few rooms to finally enter sushi Amane's lair; I kept thinking that this well hidden space would make a great safe house! The decor is spare with cinderblock walls and blonde wood, and mellow jazz music created a nice peaceful vibe. Seating was very tight.This was my first experience of eating Edomae style sushi. Edomae is a style of sushi that was invented in Tokyo about 200 years ago as a cheap fast food snack for laborers (imagine that?). Edomae involves treating some of the fish with a cooking or curing element before serving it, and fish should be sourced only from Japan - preferably from Tokyo Bay although that is not practical anymore.We started with a bottle of Mimorusugi sake chosen from their nicely curated menu. Our sake was decanted into a small metal pitcher to keep it cold. Nice touch. Each course was artfully served in beautiful handmade dishes with much care.Among my sushi favorites were golden-eyed snapper; white shrimp; toro sashimi and rolls; and luscious Hokkaido uni. Also enjoyed the abalone with matsutake mushroom. A small bowl of flavorful miso soup and sweet tamago (egg custard) ended the feast. Chef Hayashi is highly skilled and very friendly. During our short chat it was revealed that I had lived in the same small town in Japan as did the Chef's older brother - a small world indeed.Wonderful and unique experience overall.
Be the first to ReplyOverrated Michelin one star omakase.
Came here for a birthday celebration and was super excited for delicious sushi. The location is the basement level of Mifune (with a small sign outside for Sushi Amane) so if you're looking for the restaurant, be on the lookout for Mifune New York. Upon entering the restaurant, the servers ask you for your ID and vaccination card/QR code before letting you in. The servers then took us to the basement. In the basement, there was a small nine seater sushi bar which was pretty typical, but outside the sushi bar there were random tables and chairs which made the basement seem unfinished. After we ordered our sake, our dishes started arriving. There were only a few pieces that really "wowed" me, which was a pity give its rating. Overall the sushi had too much soy sauce so most pieces tasted too salty and the amount of wasabi was inconsistent - too much in some pieces and not enough in other pieces. Additionally, the service was not on par given the price point paid. Most Michelin restaurant servers are diligent enough to notice whether the customer is left handed or right handed given the placement of utensils. Although I typically don't tell the servers I am left handed (I simply place my utensils to the other side), all other high ended restaurants I've been to will notice such detail and accommodate accordingly. I had deliberately switched placement of my utensils throughout the night with no acknowledgement from the servers. Moreover, we ordered a bottle of sake and were basically pouring the sake ourselves for the night. Honestly it's not that big of a deal - if I had been paying for medium price point for my dinner or if this had not been a Michelin star restaurant this would not have mattered. However if you are charging customers for premium price, then the customer service should be premium as well. Fairly disappointed with the food and service as this had been a birthday celebration, won't be coming here again.
Be the first to ReplyFirst omakase experience ever and it was magical.
Obviously on the pricey end, but worth every penny. A beautiful 9 seat counter tucked away in a hidden basement of a bigger restaurant. Each piece of sushi was delicious with the perfect amount of wasabi hidden within them. Miso soup was scrumptious. Sake and whiskeys were had and enjoyed. Lucky to have been here, will be lucky to go back some day.
Be the first to ReplyExcellent.
Everything about Amane is top notch. It's one of the best Omakase's in the city. Didn't take pictures but there are plenty on Yelp. Note that we had not been to Amane with the previous chef Shion Uino. The current chef is Tomoyuki Hayashi.
Be the first to ReplyWe went here to celebrate our anniversary and this was our
We went here to celebrate our anniversary and this was our first time here. We'd been to Mifune upstairs about 4 times so we expected Sushi Amane to be even better and it did not disappoint! Service was impeccable and all the dishes were perfect! The chef is also very nice and accommodating for those that want to take a lot of pictures and videos! At the end of the nigiri before moving on to the hand roll, they do ask if anyone wants to try the special that wasn't included or have another piece of something they've already had. This is of course a la carte and extra on top of the omakase. My husband got another piece of the white ebi, which was his favorite while I got the special which was hotate. For me the best is tied between the chūtoro and the uni. I wish I'd gotten another piece of them.There is no dessert included but the last piece is the tamago. It tasted so heavenly, almost like flan, that it might have as well been the dessert! Overall, we left very happy and satisfied and will definitely come back again!
Be the first to ReplyHighly recommended! The location was a little hard to find
Highly recommended! The location was a little hard to find because it's downstair inside of Mifune. Server was very polite and attentive. Most importantly all the dishes was delicious. specially the abalone.
Be the first to ReplyFantastic omakase experience all around - among the best in
Fantastic omakase experience all around - among the best in NYC! Every single course was excellent, starting with a string of non-nigiri appetizers that were creative and delicious, then transitioning to your standard nigiri and ending with a miso soup (unfortunately no dessert but the rest more than compensates). Would highly recommend!
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