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Sushi by Scratch Seattle Reviews from The Last Year
What are the best birthday dinners I've had in a long time
What are the best birthday dinners I've had in a long time was at sushi by scratch. The atmosphere service and food was incredible and I cannot recommend it enough. When first arriving, you go to a small bar area where you served a nice house cocktail, raw oyster on the half shell and a small bite. I would call the staging area before you go into the actual dining space in the next room. On the menu at the time we got to try 16 different sushi. These are my top 5: 1. Hamachi 2. Sake - Salmon 3. Madai 4. Ama Ebi 5. Albacore I'd have to say everything was so methodically crafted and well done by the sushi chef.. I could not have asked for a more delicious sushi dining experience for my birthday. I even made some friends with the girls sitting next to us at the bar. How fun! They also took our picture and signed the menu. So cute! Although my review is short, everything about this experience was nothing short of being memorable and amazing to me.
The most amazing sushi I've had in my life.
The wine and beer pairing I would say you can skip unless you are going for it! But overall loved loved loved.
Sushi by Scratch offers a fantastic omakase dining
Sushi by Scratch offers a fantastic omakase dining experience!!! Reservation Online booking is essential for this hidden gem, disguised as a speakeasy. Once you get there, ring the doorbell for entry and enjoy their delightful yuzu ginger sake whiskey while awaiting your 17-course meal. Trust me, this drink blew my mind for someone who generally doesn't drink whiskey. Ambiance The waiting room exudes charm with paper lanterns and a cabinet stocked with a variety of alcohol, setting the perfect mood for your omakase journey. Food Led by the server to the chef-prepared dining area, the blackboard menu outlines the 16-course sushi lineup. Each crafted dish showcases the best part of the fish, complemented by unique spices. There is a personalized name tags to add a special touch. I truly enjoyed everything on the menu. If I have to pick, the highlights for me included unagi, bone marrow, madai, and albacore. Customer Service The chef's engaging demeanor and humor enhanced the dining experience. Sushi by Scratch delivers one of the best omakase experiences at a reasonable price point. Already looking forward to my next visit! :)
Came here with two girlfriends and we had a blast!! We
Came here with two girlfriends and we had a blast!! We loved every part of the night and the omakase meal was delicious. We did the regular tasting and did not add extras because we were so full! Every dish was delicious, presentation was and we did have our own personal favorites too. Mine were the otoro, bone marrow and unagi. It was interesting how their omakase order went from fatty to lean to fatty again. A lot of omakase places I've tried goes from lean to fatty. Otherwise, the whole experience took about 2 hrs (30 mins pre and 1:30 omakase). They also had complementary marinated cucumbers on the side but I wished they offered some utensils to eat it.
Food: Loved the food, after having been to a couple of
Food: Loved the food, after having been to a couple of omakase places, it can get tiring to see the same salmon, blue fin, uni, etc. I love that they allow the chefs to have some creativity to make some more unique items. There was one of there that tasted like a banh mi or pho. That one still stands out to me. Service: Everyone is friendly, the chefs were good at initiating conversation and keeping everything light and fun Ambiance When you first come in you're introduced to a small entry room. This is where you'll get the welcome cocktail and two starters. The second room is where the omakase happens. Both rooms are intimate and give off that classic elevated darker room vibe. Music is interesting too, like a japanese jazz type of music. Personally I loved it, the chefs were joking about hearing the music in their dreams though haha Recommendations Would highly recommend coming in early to not miss the welcome drink and food. We showed up about 15 minutes early to our omakase, not sure if they were waiting in us, but was nice since we were hungry and didn't have to wait on it! They have options for an additional $100-ish per person to add truffle and caviar to certain dishes if that's your thing. Everything tasted great already, so not worth it in my opinion. Overall would recommend coming here, a pricey dinner for sure. We ended up paying about $480 with no add ons, other drinks, just the base omakase price for two people. For special occasions it was a nice treat!
Best sushi I had just really expensive.
I would come back the chef was very fun and was a great experience cool vibe cool place cool people.
Celebrated my birthday at SBS with a surprise from my
Celebrated my birthday at SBS with a surprise from my girlfriend, and it was an incredible experience. The 16-course omakase was an absolute 10/10. The staff was friendly, creating a wonderfully intimate atmosphere. Each bite was a new adventure, and I particularly loved the Akami, Otoro, and Unagi - pure bliss fr! The creativity and thought put into each dish were evident. Even though this was the largest sushi bill I've personally seen, the memorable dining experience makes it completely worth it. I'll def remember this dinner for a very long time.
Sushi by Scratch is a must visit.
I booked a Omakase experience for my partners boyfriend and it wasnt until the day of the reservation not but an hour before we were scheduled to be there that I realized I booked the wrong location! There was no way we were making it to Healdsburg from Seattle in a hour. I called the Healdsburg location and spoke with Max, the GM. He was so accommodating and was able to get us a reservation in Seattle the same day just an hour later! Amazing customer service, unique and intention experience from entry to the finale. The fish was so fresh, Chef Kevin delivered some unique experiences that had my taste buds dancing for joy. We will definitely be recommending Sushi by Scratch to all of our friends and family. We will definitely be visiting again soon! Thank you again to Chef Kevin and Max for making my partners birthday dinner so special.
SBS was a wonderful dining experience beginning with the
SBS was a wonderful dining experience beginning with the cocktail and appetizers in their whiskey bar before the main meal was served at the sushi bar. The sushi variety was excellent and the chefs did a wonderful job with the presentation. The fish was fresh and the sushi was prepared with creative enhancements to bring out the best of each. While expensive, SBS is a wonderful experience for a special occasion. Be warned that getting reservations is quite challenging so plane months in advance.
Spent my birthday here and had a lovely time.
It was my first omakase experience and was very happy about my experience. You have to make reservations a month in advance and I got very lucky and was able to get a reservation on my actual birthday. We started with some cocktails in the front room when we first arrive before heading into the main room. The staff were all very nice, we were able to chat and joke around with one of the sushi chefs in front of us. All the sushi were fresh and delicious, each different from the one before. There is a preset menu for the night that we follow. Intimate setting, there were about 10 spots per reservation.
The food was delicious and the drinks were 10/10 and I
The food was delicious and the drinks were 10/10 and I don't want to spoil the surprise, but I would describe it as creative and balanced. Instead of traditional ingredients that you would see from Japan, chef Kevin adds modern touch to the courses. However, the most memorable part of the meal were the chefs. Chef Andy, Kevin, and Han did an amazing job with prepping and talking with us at the same time. The atmosphere was fun, with lots of laughter between the us and chefs. I knew it was going to be a great time when Chef Andy understood our world of warcraft references haha I generally don't like whiskey, but ordered the whiskey flight anyways. It was great to go through all the different kinds of Japanese whiskey to confirm which ones I like and don't like. At the end, it had me thinking... maybe I don't hate all whiskeys.. Overall we had a great time and can't wait to go back. I cannot recommend this place enough!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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