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Sushi Ginza Onodera West Hollywood Reviews from The Last Year
Sushi Ginza Onadera West Hollywood
Best authentic sushi in California. I went to the original location in Tokyo and had to go to the West Hollywood location when I moved to LA. It’s just as good as the one in Japan. During Covid they were only offering boxes to go, so we tried the deluxe option and the boxes were $1200 each. It was definitely memorable but I would not do that again. We also tried the premium omakase once and that was $2500 a head but I thought it was too many pieces and it took too long. It was over 3 hours and I was way too full. They had the world record million dollar tuna and everything else was very special. I was most impressed with the box of shrimp packed with sawdust that kicks alive once opened. I would only recommend to try once if you can
Recommended if you can afford it.
Food - Offers an exquisite selection of all Japanese imported selections that are impeccably prepared and served. Was really pleased to have all my must haves - maguro, chutoro, otoro, uni, kani, among many others. Egg custard with seafood was a very nice surprise. All in all great omakase. You get what you pay for. Solid A Ambience - nice simple typical Japanese sushi bar set up with a touch of understated modern decoration. Good use of space. This is no cramped NYC sushi bar. No table. Clean restroom. A- Service - very well trained. professional. very attentive service. A Location - good public parking across the street.
Yeah Michelin 2 star! Best sushi omakase I have ever had.
Seasoning and flavoring are just mind blowing. Insanely great experience. Well deserved!
We've heard of this place for some time, but finally had
We've heard of this place for some time, but finally had the opportunity to try out this 2 star Michelin restaurant in Hollywood. It's located in a non-descript manner in a shopping area, with limited street parking. Once you step inside, you're greeted with subdued but classy interior, tastefully decorated in a minimalist fashion befitting an upscale sushi restaurant. There is limited seating at the chef's counter, where the sumptuous omakase is prepared. The multiple course omakase ranges from cooked to raw fish prepared in different ways, bringing out subtle to rich flavors depending on the fish. The highlights of the omakase was the handroll, chu-toro, unagi, and uni. The accompanying teas were exceptional and provided a nice contrast to the meal portions. What was quite interesting was that the waitresses provided a map of Japan along with where each seafood came from; this was a nice little touch. Chef provided a great dining experience. The price is on the higher side for an omakase.
Exquisite quality and artistry in the creation and
Exquisite quality and artistry in the creation and presentation of each piece of nigiri. Impeccable and gracious service . Perhaps the finest omakase dinner I've ever had .
This was an extraordinary experience.
The food was magnificent and watching the chefs create their master pieces was an honor. The ambiance is pleasant and the dishes are beatifically presented. We were well cared for and the servers went above and beyond.
I've been to majority of Michelin star restaurants in Los
I've been to majority of Michelin star restaurants in Los Angeles, some worth trying and Sushi Ginza Onodera is one of them. Service was fantastic so was the quality of seafood! They set their maximum capacity each night so noise doesn't affect food enjoyment. I recommend it even though I wasn't completely full when I left the restaurant.
Having been to multiple sushi omakase places in LA and
Having been to multiple sushi omakase places in LA and Japan, one should not be surprised in the quality of Sushi ginza onodera has to deliver. Quality wise, it is the best quality fish and most prestine flavors. It surpassed our experiences at sushi kaneyoshi, brothers SM, nozawa bar, shunji, and Inaba, etc. That being said, the price tag is also heft (400 before fee), which is quite a lot compared to the above places, nearly 1.5x as the abice excellent quality omakases. But that being said, if you are looking for the best experience in LA, look no farther. Everything was excellent quality and service great. Will be back again but only for special occasions.
Took hubby here for his birthday! We weren't keen about
Took hubby here for his birthday! We weren't keen about waiting outside as there is no place for customers to sit or wait. The service was pretty attentive. Every dish was delish, just wished there were more dishes. We felt rushed to eat in 1.5hr (was hoping for a solid 2 hr meal). The sushi rice tasted like brown rice, which took a bit of time to chew. When we were offered a special fish breed, they would show us a picture on an iPad. It would have been more realistic to show us the actual fish (I've been to places who show the actual ingredients). The restaurant had a simple design. Overall, glad we finally tried this place out.
Neat and quiet, pleasant ambiance.
Fresh food and excellent service. Good choice of sakes. Thought there are many workers for ten people's dinner.
Ok so everything taste good, but just good, not five $
Ok so everything taste good, but just good, not five $ good, just good. If it was a 2$ restaurant i would give it 5 starts but for such an expensive place it was just ok. I had better food for much less money so we think it was def overpriced, nothing special.
Best Omakase out there
Amazing Omakase with Japan-sourced ingredients prepared by meticulous, experienced chef. Hands down, the best omakase experience outside of Japan. In my view, better than NYC’s Masa. Highly recommended. While everything was pretty special, I’ll remember Japanese Hairy Crab, the most.
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