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😍 5/5 - Hashiri - Great Once Again
By 👻 @The_Loup_Garou, 05/24/2020 3:00 am
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Hashiri - Great Once Again
Since my wife’s corporate offices have mostly moved to Chicago, our monthly (if not more) trips to San Francisco, are coming to an end, after over 15 years. Because of the great dining, we will miss our trips, and are in the process of re-visiting most of the restaurants, where we have had good meals. Most of these have a Michelin star, or two, or three. One restaurant, that we greatly enjoyed was Hashiri, 4 Mint Plaza, on the edge of SoMa (South of Market), and next to the San Francisco US Mint building.
During this August visit, we managed to get reservations, and for the Chef’s Tasting Menu. We walked over, and were promptly seated, just at end of the Chef’s Counter, which dominates the room. Immediately in front of us was a glass cooler, with most of the ingredients for the evening’s meal, on display - a very attractive arrangement, and something which I had missed on our previous visit, as we were seated at a table, and the Chef’s Counter was filled with diners.
One of the first things that struck me was the presentation of individual, personalized menus, with “Welcome Home, Mr,” and the same for my wife. That was a nice touch, and as we had only dined there once, back in early 2017, impressive. Note had been made of my wife’s bi-valve allergy, and arrangements had been made with chef, to accommodate her completely.
We started with the Leclerc Briant Rosé Champagne NV, and the Chartogne-Taillet Brut Cuvee Sainte Anne NV, but would soon move onto whatever beverage was paired with each course.
Our Tasting Menu for the evening was interesting, as were the beverage pairings:
Sakizuke - Summer vegetables, red pepper, and a soy milk mousse - an interesting presentation, in a highball glass, and delicious.
Hassun - Imperial Prawn w/ tofu skin wasabi, peach, green bean goma, wild King Salmon shio koji zuke, A5 Wagyu dashi shoyu zuke and Black Mission Fig dengaku - wow, what an array, and all so very delicious.
Owan - freshwater Eel w/ egg tofu and Summer truffles - outstanding, and I am not the biggest fan of most Eel dishes, but this one was an exception.
Shunsai - wild young Amberjack w/ wild baby saltwater Eel - again, a great dish with Eel.
Yakimono - Binchoan-grilled A5 Miyazaki Wagyu w/ sansho coulis - this might have been the ultimate dish in a meal filled with lovely, culinary delights.
Kuchinaoshi - Meyer Lemon w/ ginger sparkling - a great palate cleanser.
Chef’s Omakase Nigiri Sushi - these came too quickly, and over a very long period of time, that I could barely photograph and devour them, let alone take notes. I think that I counted 8 Sushi items, and chef seemed determined to see that we were filled up - and with great Sushi - the best that we have encountered outside of Tokyo.
Akadashi - an interlude.
Kanmi - seasonal fruits w/ Champagne gelée and sweet red bean jelly - outstanding, and how nice to end with Champagne - where we started the evening.
Service was excellent, and we wanted for nothing. The Sushi might have come a bit more quickly, than I would have liked, but it was being made in front of us, so served when ready. Each dish was beautiful to behold, and each was a delight to eat.
The lighting is great, and set off the blonde and cherry wood. The noise level was low, though the room filled rather quickly, after we were seated.
The beverage pairings (mostly Sake, but some wines too) were excellent, and I hope that my photographs will help me find most of those, locally in Arizona
In all, a perfect evening, and we were so very glad that we had managed to get a reservation, to return to Hashiri - just another spectacular meal, that lasted all of 3 hours.
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