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Sushi Hashiri San Francisco Yelp Reviews
Latest Reviews On Yelp
13 Reviews
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We had an amazing time celebrating a special occasion here
We had an amazing time celebrating a special occasion here and enjoying the most delicious sushi I can remember having. We sat at the counter and really enjoyed talking to Chef Toshiaki and watching him prepare all the food and even the desserts with artistry. Ken's detailed descriptions of all the food and sake, and his kind and attentive service, made the experience all the more special. We can't wait to come back in the future.
Be the first to ReplyThis place is the most amazing place I have ever been to in
This place is the most amazing place I have ever been to in my life. The best hands down sushi place in the world. The service is second to none. Im a loss for words. It's so good I'm going to fly back either my children so they can see what amazing food is.
Be the first to ReplyPretty authentic and great care from chef and the som.
Ginger without sugar is great as well. You should try it.
Be the first to ReplyLate review from November 2019.
Me and the boyfriend came to celebrate our first anniversary! I really wanted to come check out this place because of the cute domes and it made me feel like Cinderella! This year I really wanted to come back for our second anniversary but sadly they've been closed throughout the pandemic because they want to make sure their staff is well taken care of which is so touching!I can't stop thinking about Hashiri and also our amazing server Ken. He was so knowledgeable with all the dishes that were prepared and it was like a story every time he explained to us the dishes. He's truly so amazing! We've never had such amazing service, we were both in shock from being treated so good! Now the food... where do I begin?! The photos should speak louder than my words lol. Every single dish that came out was decadent, unique, beautiful and DELICIOUS! I really hope they open for our anniversary next year, that would be a dream come true! I really can't stop dreaming of all the life changing dishes we tried. I really cannot wait to be back and hope everyone at Hashiri is doing well and taking care of themselves during this time. Thank you to everyone at Hashiri who made our first experience such an amazing time!!!
Be the first to ReplyYikes.
..I really thought I was going to give this lovely place a solid 5/5. I visited back in November and absolutely loved the set-up. There were 3 domes that were adequately spaced and I felt very safe. The service was phenomenal and they gave us the choice of complimentary sake or champagne as we were celebrating a birthday. It was a chilly SF night, but you're somewhat blocked from the wind due to the location of the restaurant in an alley and sandwiched between buildings. I would have liked some sort of heating lamp, but we were pretty bundled up so it wasn't too cold. We got the standard omakase for $200 and each added on a few a la carte nigiri as well. All that plus drinks, tax, and gratuity came out to be ~$1200 for a party of 4. While the presentation of the food was beautiful and the fish tasted fresh... we couldn't help but notice most of the nigiri was heavily dressed with wasabi. While I personally enjoy wasabi and have been known to go a bit overboard with it (esp when you have blocked sinuses!), I expect more from a high-end Michelin star sushi restaurant. I wanted to be transported back to Japan in my mind with this experience, but that did not happen. I did appreciate the parting gift of a daifuku for each person. Ours was stuffed with cinnamon-apple. I was surprised that it was a piece of fresh fruit inside! Hashiri also offers vegetarian and vegan omakase options. While intrigued by this, I doubt I would come back due to the price point and the overly generous amount of wasabi overpowering the sushi. I truly wish this was not the case and that the experience was much better. There is so much potential!! The sushi chef is also very nice and cheerful. I wanted to like everything he made me, but regrettably this was not the case.
Be the first to ReplySatisfied with the food and service.
Safe dinning experience during COVID. Indiviual dome seating area for each party.
Be the first to ReplyTRULY A DELIGHT!!! Came here for an anniversary dinner with
TRULY A DELIGHT!!! Came here for an anniversary dinner with the bf and oh my goodness, what a luxurious experience!We arrived on time for our reservation, but the guests before us ran a little late so the staff was in the middle of disinfecting our table when we checked in. The host was kind to offer us a very healthy pour of sake while we waited, so I did not mind at all :)Dining in a dome felt very intimate and private, which I loved. The courses were each very delicious and well prepared, per my expectations. At this price range, I expect every course to be above average. I always judge an Omakase restaurant by the quality of their uni, and Hashiri definitely hit the mark. The A5 wagyu was perfectly marbled and literally melted in my mouth. I was still salivating as I swallowed the last piece, clearly my taste buds were yearning for more. The staff was very polite and respected our space. Our server cleaned and cleared our table between every course and offered wet towels as well. Overall, a very lovely romantic dinner, which of course came with a less lovely price tag. However, I say it is worth it especially for a special occasion.
Be the first to ReplyWent here for date night and it was one of the best
Went here for date night and it was one of the best restaurant experiences I've had. The outdoor igloo setting was peaceful and made the date much more intimate. We ordered their tasting menu along with additional nigiri. Everything was presented to us beautifully. The nameko mushroom, truffle chawan mushi was the first dish - which happened to be one of our favorites. The mushrooms and truffle paired well with each other.The Hassun displayed small mini dishes that were aesthetically pleasing and tasteful, with the washu beef tataki being the best. In the Omakase course, the blue fin tuna and Spanish mackerel were the most memorable. It melted in your mouth right away. I've tried many different omakase places - but this one is definitely my number 1 now. We ordered several more pieces of the bluefin tuna, king salmon and fluke fin - which were all amazing. Our tasting menu ended with an exceptional matcha fondue straight from Hokkaido. Every dish exceeded our expectations. The service and staff were great. They even tested our temperature prior to seating. If you're looking for a place for date night and enjoy premium quality fish, this is the place!
Be the first to ReplyI experienced Hashiri's tasting menu on a weekday evening.
The outdoor ambience could not have been more lovely -- not only did the igloos cultivate an intimate setting, they also retained warmth and provided nice acoustics for conversations.Our meal consisted of 5 courses that tasted delightful and were beautifully presented. Miso black cod was one of the earlier dishes, it stood out because it had a surprising taste and the skin was a good combination of crispy and chewy. I also found the Hassun interesting, the gorgeously displayed assortment showcased the ambience of Japan in November. In the Omakase course, bluefin tune from Ireland was memorable for its exceptional mouthfeel. I also loved all of the mushrooms and fruits in the dishes. Although not every dish necessarily exceeded expectations or was surprisingly/delightful, they were undeniably delicious.The service was wonderful as well. The staff were safe and hospitable. Overall, if you're looking for a date night restaurant, this is the spot!
Be the first to ReplyI took my boyfriend here for his birthday dinner.
I wanted to go somewhere special but I was a little weary of doing fine dining during a pandemic. Hashiri exceeded all expectations- the food, the service, and the outdoor dining pods were all amazing. We did the mixed sake/wine pairing and it was fantastic, such interesting selections, we had a delicious rose sake, so unique. All of the pairings went perfectly with the food. The pods were a nice intimate setting and even on a cold SF night we felt totally comfortable. They do an extensive cleaning of the pods before each seating. The food was delicious, it was a mix of a few Japanese dishes as well as 8 pieces of nigiri. You could also add on more nigiri at the end if you wanted, we chose a few additional pieces and they were all amazing. The service was above and beyond, so professional, the same quality as you would get before the pandemic. We arrived a few minutes early and our pod wasn't ready, they immediately offered us a complimentary glass of sake or champagne, class act all around. I would definitely recommend this restaurant if you are looking for a special dinner, it was a beautiful experience that we won't forget.
Be the first to ReplyWe ordered takeout during Covid-19.
We tried the A5 wagyu bento + Sushi bento + Daifuku. I loved the beautiful packaging and high attention to detail throughout the whole experience. Just look at the beautiful iPhone shots I was able to take. Each piece of sushi was very intentionally made with just the right amount of sushi rice. The wagyu bento was cold by the time we got home so I can tell this was a fantastic bento, but due to the length of time it took us to get home - the flavor and experience were definitely compromised. To no fault of the restaurant - hence I still wholeheartedly recommend Hashiri as one of the best. I look forward to dining here after the pandemic to experience the restaurant at its best. Even in the middle of the pandemic, it's pretty darn good! The ordering experience is not as straightforward as some of the other options since they don't have an online ordering site and do not use food delivery 3rd parties. Just visit their website and give them a call!
Be the first to ReplyExcellent food all around, and excellent service from the
Excellent food all around, and excellent service from the manager Kenichiro. It's a fun experience with the table set up in an igloo. It was a pleasure meeting the sushi chef.
Be the first to ReplyFirst date night out as married couple was a great success
First date night out as married couple was a great success at Hashiri! With all of the COVID restrictions, we haven't been out to dinner together since we got married in February.I reserved one of the outdoor pods at Hashiri -- we had a beautiful dinner in a beautiful setting with an incredible host (Shige). It was so nice to feel so pampered after so long.The food was incredible and we appreciate everything that went into making it such a memorable evening. Thank you Shige and Hashiri!
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