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Sushi Kashiba Seattle Tripadvisor Reviews
Latest Reviews On Tripadvisor
24 Reviews
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Great omakase experience
We wanted to try some great sushi while were were visiting Seattle for Christmas and we chose Sushi Kashiba because of the great reviews we had been seeing. They were right. It was a wonderful dinner. We chose the omakase experience at our table (rather than the chef counter). It was 7 courses. The waiter told another table that there were 15 pieces (all the courses except one had multiple items). But our count was more like 22. The 15 may have been just nigiri. It was really delicious sushi and and genuinely memorable experience. I am very happy the we did it.
Be the first to ReplyExcellent Sushi Experience; Costly
The wife and I enjoy our sushi. We have been wanting to try Sushi Kashiba for quite some time. I made reservations nearly two months in advance and would have forgotten about this dinner if not for the reminder. We had seven courses of the finest sushi experience either of us has ever had. I cannot tell you everything we ate, but it was all exquisite, perfectly crafted, and delectably filling. We enjoyed our waiter. His patience, enthusiasm, and attention were first class. We thoroughly appreciated our dinner. We each chose the Omakase, which we knew was $150 each. Two beers and a cocktail were $43. Final soup course was $36. 20% Service Fee equaled $75. Tax on the bill took dinner to $501. I really do appreciate an excellent dining experience and this is certainly one of those. I absolutely despise a mandatory service fee. Our waiter told us the service fee would be on the bill before bringing it to us. Nevertheless, it taints my overall experience and will keep me from visiting more.
Be the first to ReplyGreat experience fresh sashimi and sushi
We are more about Sashimi so skipped their sushi bar seating package. Ordered the sashimi patter several nigiri sushi’s and a few tempura cooked dishes. Food was fresh Jordan our waiter was great at suggesting different entree dishes and we left happy.
Be the first to ReplyDelectable experience
Four and a half-stars for the amazing meal at this establishment...unbelievably good and a must-do if you can get a seat at the sushi bar or a hard-to-come-by reservation in the dining room. While we weren't lucky enough to enjoy the omakase experience at the bar, I can write that the hot and cold a-la carte offerings were outstanding. Everything we ordered was excellent but some of our favorites included: the sashimi poke, the rex sole, the black cod and what might be one of my favorite dishes ever, the sauteed geoduck. Heck, even the tempura was flavorful and perfectly prepared. Sushi Kashiba is one of those rare 'can't miss when you're in town' places.
Be the first to ReplyA fine dining sushi experience. Tough to get a reservation so plan ahead.
Wow! What service from Jordan J who helped the 4 of us choose our meal. We chose the Peak that covered a number of different sushis. Jordan explained each dish in detail and each piece of sushi was absolutely divine! We also had a bottle of Sake that Jordan helped us choose by asking what we liked in a white wine. This visit to Sushi Kashiba is one that we won't forget in a long, long time! The best sushi ever! A fine dining experience!
Be the first to ReplyTop quality sushi.
Delicious sushi. Top quality and right in the famous & historic Pike Place Market. Highly recommend for extra fine dining.
Be the first to ReplyExperience don’t just eat sushi
Sihiro knows sushi. As the the father of sushi in Seattle, Shiro’s restaurant Sushi Kashiba share’s the genuine experience with Seattleites and its visitors. Enjoying the finest sushi is not only about fresh fish… it is about all of the little details which ensure the perfect sushi dining experience. It begins with service. Not only was our waiter highly detailed knowledge about the fish Kashiba serves, there was an army of other staff present at a moment’s notice to assist you with more water, hot tea, spilled soy sauce (my elderly mom had an accident… more on her shoulders need later 😉), and removing dishes when you’re really done. A sushi chef came out to our table to present what each nigiri was and our waitress would always swing by our table soon after to check if we had any additional questions or needs. And we had plenty more need for additional nigiri. Like the amazing fresh medai they featured that evening. It was so juicy and sweet. Of course, they had my main sushi staples, Chu-toro (buttery smooth), O-toro, sawara, kanpachi, and one of my new favorites, Kama-toro. I will have to forgive their not having one of my other favorites, Kamasu, since it is seasonal. Not only was the nigiri prepared with the perfect amount of rice (very small balls), each piece was seasoned perfectly so no soy sauce required… unless you are like my mom and add shoyu to everything. 😝 And I almost forgot to recommend the non-sushi dish we had, Kashiba glazed black cod, marinated in miso & saké. My mouth is still watering. Seattleites and its visitors have the perfect opportunity to experience, not just eat sushi as Sushi Kashiba.
Be the first to ReplyTop top tier sushi at Omakase with chef Kohta
We celebrated an early Valentine's Day with omakase at Sushi Kashiba. It was perfect for what we were looking for -- intimate and relaxed environment with amazing food and friendly service. Our sushi chef Kohta was fantastic. Super attentive, knowledgeable, personable, entertaining, and most of all was making some of the best sushi we've ever had! We appreciated the information about how the menu may change seasonally, which fish are in season and when, where the fish come from and what the Pacific Northwest is known for in particular (like the geoduck!). Our favorites were... gosh it's hard to say, really everything was great. Geoduck, scallops, salmon... nearly each piece could be considered a favorite. The garnish on the white fish stood out to balance the mellow flavor. The rest of the staff also friendly and fun. The experience was lovely, and no issues whatsoever. We'd highly recommend. To note: We had previously tried to get an omakase seating over summer on a Friday. We arrive 45 minutes before opening, but this was not early enough! This time, it was a winter night, and a Thursday -- both of which worked in our favor. We arrived 45 minutes early and we were second in line! The omakase counter was full in the end, but 45 minutes early was plenty of time. Think of an activity for when you stand on line ahead of time and it breezes right by ;) The area is covered and well organized, so if it's raining you won't get wet. Bill for 2 for Omakase was $465.
Be the first to ReplyDont miss this
Incredible, best bartender he was very knowledgeable and we had some amazing drinks. sushi is even better- amazing preparation. Wonderful experience. Would highly recommend!!
Be the first to ReplyOnly Sushi Resturant in Seattle!
I've been one of the most prestigious concierge in Seattle for 2 decades. I can state, as a professional, as an expert... This is the ONLY sushi resturant in town. This is a must. Bree, Christopher, Anthony, Ed, Jordan, have actually taught me a lot about service by being so amazing. From the moment you walk in, till you leave, you will experience the HIGHEST form of dinning on Earth. -Eric Hunter, Hotel Concierge for 21 years in Seattle.
Be the first to Replyoutstanding
since we were staying at the Inn at Market across the courtyard we, by chance, got a table at Kashiba. Best sushi we ever had. Super knowledgeable staff, very nice atmosphere. But the sushi outshines it all. Melt in your mouth fish, unusual cuts, beautiful presentation. Not cheap but totally worth it!
Be the first to ReplyIf you're a sushi person, do the Omikase
It's expensive, but excellent - and worth it. Order the Omikase. You will get many, many bites of entirely unique things you have never tried before. If you are adventurous & a sushi lover & and not on a budget, this is for you. The excellent service from the entire team was such a wonderful treat after such a long time away from dining out during covid. Highly recommend.
Be the first to ReplyDelightful
To mark a very special occasion, I took my family to Sushi Kashiba. We elected the Omakase dining experience, which means you sit at the sushi bar and the chef regales you with a cooking performance that includes smooth knife skills, shaping of the rice and blow torch performances. The chef also talks to you about what you're eating (what part of the fish, the fish provenance, etc.) and gives you tips. The chef is very focused on producing a great meal for you, but is also available for conversation so it feels like an intimate experience that can be a journey onto itself. As someone who doesn't typically appreciate the art of cooking, I was a bit reluctant to invest my time and treasure this way. (And it is quite a bit more expensive than a la carte dining at a table.) But after having the pleasure of this omakase experience, and the good fortune of being assigned Chef Shiro Kashiba himself, I am sold on the approach. Chef Kashiba is a legend in the world of Sushi. He came to Seattle 50 years ago after training with Jiro Ono on the edo-mae style. When I asked him why he came, he said that he wanted to share his gift with another culture, and he knew that the Seattle seafood landscape would give him a lot to work with. 50 years on, he has started three very successful restaurants, has earned the James Beard award three times, and in 2019 was selected by the Government of Japan as Goodwill Ambassador for Japanese Cuisine. If you are interested in having an omakase dining experience at Sushi Kashiba, you won't be able to make reservations. Given the high demand, I recommend you line up at least 2.5 hours before they open for their first seating. They have two seating times (5 and 7 pm) and limited seating for each. We lined up three hours before and were the first in line. But very soon after we arrived, people started arriving, including people who traveled to Seattle expressly for this dining experience. We brought our own camping chair to make the wait more bearable. They seem to be used to this and were able to put it away while we dined. Well worth the wait. Finally, don't be deterred if you have a specific allergy. One member of my party is allergic to shellfish and Chef Kashiba was very accommodating and gracious about it.
Be the first to ReplyWorth the cost
Not an exceptionally grand venue, even tho great location, but worth the cost and visit. Loved the food and service. The sushi was exceptional. Very expensive $750 for 3 people, but would go back when I can afford. Definitely a bucket list treat.!!
Be the first to ReplyGreat food, great service, beautiful view. Definitely worth a date night.
Everything about this experience was 5-stars. We made a reservation, were treated kindly and efficiently, and loved everything about it. Get the geoduck entree - it was so good we ordered a second one!
Be the first to ReplyOutstanding
Hard for me to believe I have not been to this place before. The Omakase was outstanding. Every portion was delicious and transported me back to Japan. The chef is incredibly friendly and explains each cut individually. Attention to detail is impeccable. Definitely worth many repeats – if the wallet permits.
Be the first to ReplyAlways amazing
We have eaten here a few times now. The Omakase or Peak menus are both great and give a broad sampling of the chef’s talent and what is most fresh that day. The servers are very attentive and helpful as well. For our anniversary they even brought us an additional course of sweet grilled anago eel; delicious.
Be the first to ReplyFantastic
From the moment we walked in the door the service was top notch, friendly, efficient and very well versed in all things sushi. Dinner was perfectly coursed and moved at a comfortable pace and the fish was out of this world, every piece of nigiri was a pleasure to savor. Can't wait to go back.
Be the first to ReplyAmazing tuna
The best lean tuna my husband and I have ever ordered. The fish was all so fresh and perfectly dressed. I can’t decide what my favorite piece was.
Be the first to ReplyOne of, if not, the best sushi restaurants in Seattle.
Visited Sushi Kashiba in downtown Seattle for dinner in September 2021. Although made a reservation and requested sushi bar, the restaurant contacted us and informed the reservation was for a table. Sushi bar is first-come first-served, and people start to form line around 2 PM for 5: 30 PM seats, since currently only 8 seats are available at sushi bar. Despite our slight disappointment, we enjoyed the omakase sushi dinner at our table. It was 7 or 8 courses and started with some appetizers. Good volume and we were full by the end of the dinner. Good food, good service, and good atmosphere. One of, if not, the best sushi restaurants in Seattle currently operating for dine in.
Be the first to ReplyAs good as it gets!
Always a great dining experience at Sushi Kashiba! Staff is courteous, professional, and knowledgeable; as much a part of the dining experience as the superb fare. This restaurant is at the very top of our list. Never a disappointment!
Be the first to ReplyA "Peak" experience!
We loved the Peak version of the omakase! The fish was so fresh and unique...some of the best sushi we have had! Next time we are in Seattle, we will be back!!
Be the first to ReplyBEST SUSHI and SERVICE!
Amazing! This place is amazing in every way! I have had a fair share of Omakase and Sushi Kashiba is undoubtedly one of the best I have ever had. The level of mastery in Sushi making is reflected in every bite you take. I had made a reservation for Table dining far in advance. However, I was very fortunate to have been able to eat at the Chef counter as a walk in the day before my reservation and it is highly recommended. I returned the next day and have dinner at the table as well. If you can, (and should) try to do both. The difference between Chef Counter Omakase and table dining are 1. Price $160/seat. 2. Totally Chef’s choice-he served you sushi as he make them, amazing!! 3. You get to interact with your wonderful Chef, Thank you Chef JASON for amazing hand-crafted sushi. 4. You can’t order from other menu.. so no appetizers and other AMAZING items. You can do Omakase course at the table as well so if that is what you prefer. I had Omakase again starting at $120 but also ordered Black Cod and Sautéed Long neck clams. They are both so delicious!!! Everyone was so amazing and truly made my experience so precious. Service was delightful. They pay attention to every detail. The very very nice touch is Chef Shiro Kashiba is still making and serving sushi to customers. Although your sushi may not be made by him, you may be greeted by him as he walked around and busted table periodically. Thank you SO much everyone at Sushi Kashiba for having me. You made my BD special and I shall return next time I visit Seattle again. THANK YOU!!!
Be the first to ReplyMediocre expensive sushi
While the presentation was lovely the quality of the fish was mediocre, which given the prices is completely unacceptable. And the service was not at all good: they didn’t have the wine we selected from the menu and substituted a more expensive one. They then arbitrarily put a 20% service charge (in lieu of a tip) although we were a party of 2. The tip covered the cost of the wine as well as the food, which given the markup on wine is not standard. So we ended up spending $600+ for sushi less delicious than what we get at our local HMart supermarket. My wife refused to finish her meal. Horrid. Very very disappointing. This place’s review is pure hype.
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