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Sushi Nakazawa New York Yelp Reviews
Latest Reviews On Yelp
52 Reviews
0 Replys |
It was my husband's birthday and I thought our reservation
It was my husband's birthday and I thought our reservation was at 6, not 5. Long story short, I was, inexcusably, 40 minutes late. Instead of telling us to take a hike, they accommodated us and could not have been more gracious. They saved his birthday (and my butt!). Forever grateful that they saved the day.
Be the first to ReplySushi was plentiful and quality was good, but not amazing.
You have to be ready to eat FAST given the quantity of pieces, and come starving. We had lunch and were hungry but not famished, so started to slow down toward the end. It is 21 pieces after all. However, the chef didn't try to accommodate for the slower pace and tried to get us to hurry up, and even made facial expressions and comments to the other chefs at how slow we were eating. Other diners also got lengthy explanations about the different types of fish and their chefs even showed them the fish, etc. while ours just dumped the sushi on the plate without comment other than "mackerel" or "sea bream" etc. One of the most stressful and unhappy eating experiences we've had.
Be the first to ReplyBest ever, I can see why it was featured in so many
Best ever, I can see why it was featured in so many different shows and movies. A bit overpriced, but then again it's NYC so it's not so bad
Be the first to ReplyFinally got to try one of the most renowned omakase sushi
Finally got to try one of the most renowned omakase sushi spot, @sushinakazawa, and it was delicious! Love these authentic restaurants that serve fresh and high quality ingredients, and no fancy decorations or toppings to distract. For a better experience, I do wish they could be more proactive about cleaning the sushi board between pieces, and refilling the cups.
Be the first to ReplyGlad to check this place off my bucket list! Really nice
Glad to check this place off my bucket list! Really nice place, but the sushi was mediocre at best- you can definitely get the same quality of sushi for a much better price. I don't regret coming here because it had been on my list of places to try, but I wouldn't come back. The place is easy to miss- I'm pretty sure I walked by it a handful of times and didn't know it existed. Decor was nice and the chef was great- explained everything in detail. Highly recommend getting the beef wagyu as an additional item!
Be the first to ReplyBe aware! This place has some nerve! We visited there to
Be aware! This place has some nerve! We visited there to celebrate the birth of our son, we got a gift card from our friends which we used to pay part of the bill and completed the rest with our card. We added a nice gratuity of 20% (what we thought was 20%) but ended up paying DOUBLE what we had to pay since they just "assumed" we wanted to pay a 50% tip and charged our card for the entire amount AND the gift card. We saw the charge only a few days later, it was impossible to get a hold of the place and when I finally did - they said they could do NOTHING with it since they already paid their employees. (????) I would expect a fancy, $ 300-per-person place like Nakazawa, to be able to figure it out and compensate for the mistake they made with their employees and not take it out of their customer's pockets. ***Just make sure you check the bill 3 times before you leave*** We will NOT be returning.
Be the first to ReplyCame here for my boyfriend's bday dinner.
Sashimi were fresh and liked how they substituted the items we requested not to have in the course. Staff delivered elegant and professional service. I'd say it's a little overrated for what they're advertised. But if you're only concerned about the freshness of the fish. This place would definitely one of the omakase you must try.
Be the first to ReplyThe omakase menu was absolutely delicious.
Each piece of nigiri was excellent- fresh, buttery, and did not need anything additional. 10/10. The service was impeccable. Ambiance is romantic. Must try restaurant- top quality
Be the first to ReplyMy girlfriend and I had an incredible night.
The ambiance, service, and food were all excellent. Loved the add ons and the sake pairing took our night to the next level. Both of us were so impressed and it was a special night! Unfortunately, the entire experience was tainted when we received the bill and noticed a 3% "interchange fee" for using a credit card. This fee wasn't disclosed on Resy, the website, or the menu. And to be clear, it's not about the money! Obviously, we spent a ton on this dinner. But the surprise fee at the end just gave us the feeling of being nickel and dimed. I'd like to encourage Sushi Nakazawa's management to review the New York State laws currently on the books pertaining to credit card surcharges as well as those that take effect in a few days (Feb 11, 2024). Don't ruin a good night with a sneaky credit card fee.
Be the first to ReplyAfter 10 years in New York, I finally made it to the famed
After 10 years in New York, I finally made it to the famed Sushi Nakazawa. A 21 piece omakase for $180, this has to be the absolute best value omakase in NYC considering all factors. What an amazing experience from beginning to end. The service and ambiance are so refined, I really felt like I was back in Japan. We had a 12:45 reservation for lunch on a Saturday (still 21 pieces for $180). We were seated exactly on time in very comfortable seats at the sushi counter. To start, you choose from a list of additions to the omakase- we added the Wagyu which was worth it. Please do yourself a favor and get the sake pairing for $90! My math, you're already saving $100 on the excellent value that Nakazawa offers... The sake pairing really made this experience wonderful. With every few bites of sushi, they brought a very cool glass of sake. A pink sake, creamy sake... everything was delicious and well curated. The sushi, of course, is excellent. My favorite bites are always the tuna, but the scallop is a close second. What a lovely, memorable experience. I couldn't recommend this more.
Be the first to ReplyThe rice is so salty! I literally woke up in the middle of
The rice is so salty! I literally woke up in the middle of the night after eating my meal here and had to get up to drink water, and felt dehydrated the next day as well. I know the salty rice is a signature of the place, but wow I don't think I can handle that level of salt in the rice.The overall experience feels exactly where it should be for the price point. You'll probably spend $300+ here with some drinks and maybe an add-on. The amount of food is pretty hefty for omakase, so I wouldn't worry too much about being full. The selection of fish is what you would expect, nothing too crazy. But they do have it all. The tunas, the salmon, yellowtail, snapper etc. For the price, I find it hard to say it's a really good deal, it's just what it is.The conveyor belt / commercialized feel of the place also kills the vibe for me. It feels like you're at a fast food chain rather than a more personalized, chill, and intimate experience, which is what I crave from an omakase experience. I feel as much as a cog in the machine as the rest of the restaurant.
Be the first to ReplyMy partner has been super excited to try Sushi Nakazawa.
We got a reservation at 9pm same day. The restaurant is modern and clean. Upon entering, we were greeted and offered coat check. We were seated after a few minutes. We ordered the omakase. My partner had a beer and I had a tea. My tea was amazing. Great flavor! His beer was good but nothing amazing.I was disappointed by this omakase. The best bite was probably the soy marinated salmon or ikura. Everything was verrrry mid. For the price point, definitely not worth it. I would rather go to Shinn East. Cheaper and way more flavorful/delicious. Fish seemed somewhat fresh but it was just eh. No wow's or interesting take on anything. Despite the food being extremely underwhelming I will say that service is 10/10. All the servers are nice, attentive and knowledgeable about the food they serve. Halfway thru our dinner service, they noticed I was left handed and switched up my order so it would be easier for me to eat and so I could eat the same bites as my partner. My water glass/tea cup was never empty. They excel at service.Unfortunately, I will not be back. The food was truly just ok and for that high of a price point, I can't justify coming back. I am happy that I gave it a chance though.
Be the first to ReplyThe omakase lunch at $180 with 20 pieces of sushi plus
The omakase lunch at $180 with 20 pieces of sushi plus tamago and dessert. It wasn't bad per se, but it was entirely unmemorable. Some serious faux pas -- one chef was responsible for 10 customers on the counter -- this ratio is unsustainable for omakase. As a result, the chef pre-sliced all the sushi pieces up front -- come on, this is not a sushi boat place! More importantly, the rice was warm -- another faux pas. And fish a tad too cold. Sushi that makes you think about temperature is no good -- it should be just right so you don't detect warm or cold, but that way you can focus on the texture and flavor. The place was also a bit pretentious for my taste, than authentic. I'd be going to Kusakabe in San Francisco any day over Sushi Nakazawa.
Be the first to ReplyThe perfect counter service and the perfect amount of food!
The perfect counter service and the perfect amount of food! Staff was amazing and really made the experience
Be the first to ReplyOne of my friends raved about this spot because of their
One of my friends raved about this spot because of their tamago-yaki. Overall, everything was exactly as expected. The fish was fresh and the chef was skillful with his work. Definitely opt for counter service vs table. It's worth the extra money. I just took one star off for slight lack of value. There are other omakase places that have similar quality food and service, but at a slightly lower cost. But even then, it was worth it to try.
Be the first to Replynot worth the hype - go to sushi seki! boils down to twenty
not worth the hype - go to sushi seki! boils down to twenty pieces of sushi for $8 a piece would never go back - if you want $8 sushi go to kasa nori and get hand rolls they are delicious
Be the first to ReplyBrought my sister here for her 21st birthday and sat in the
Brought my sister here for her 21st birthday and sat in the dining room since counters were all reserved two weeks in advance. Managed to grab a late Sunday slot for 9:15. It doesn't need to be expressed how amazing everything was, and particularly enjoyed the shellfish course (the crab!) and tuna course with increasing fattyness. Servers do describe the dishes differently - ours told us the last piece was just "egg" while we overheard another describe it as their "original signature egg cake" - presentation makes a difference! They brought out a candle with the sorbet for the birthday festivities, which was a cute touch. I will say that while I definitely enjoyed checking off this spot but that, having had a range of omakase at different price points, a place like Sushi Kai is more bang for your buck and a bit more inventive.
Be the first to ReplyThe fish and shellfish selection for the omakase were
The fish and shellfish selection for the omakase were sourced both locally and from Japan and very delicious. Service was very accommodating and friendly! Definitely worth a stop in you're in NYC. It will take you a couple hours or so to get through the Edomae Omakase course that is an experience.
Be the first to ReplyTo put it bluntly, very underwhelming.
People always raved about this place, especially due to nakazawa training under the legendary Jiro. I had very high expectations, particularly because I love more traditional/simplistic style sushi where the flavor of the fish/seafood really shines. That was not the case here. Most of the pieces were very bland, some even to the point where it didn't taste like much. Additionally, the rice had no flavor. I have a few friends who haven't tried sushi nakazawa and have it on their list, but I'm reluctant to return as I'd rather spend my money on trying something new (especially with so many omakase places popping up).
Be the first to ReplyI've been dying to snag a reservation at sushi nakazawa for
I've been dying to snag a reservation at sushi nakazawa for some time now and finally got a dinner reservation but at the dining room and not sushi counter. There's only one Omakase option and it's 20 pieces of nigiri but you can add supplements like wagyu,caviar, and a sake tasting. I was left full, but not extremely satisfied. Ever since watching Jiro Dreams of Sushi and discovering that Nakazawa was Jiro apprentice, I had high hopes. Furthermore, the restaurant holds a michelin star, so my expectations kept increasing. Sadly, it wasn't the omakase I dreamed of but it was still amazing. Their nigiris were straight forward in other words not innovating. However, I believe this was intentional to let their ingredients/fish shine, but the quality on the salmon and uni was supbar. Furthermore, their rice was more overcooked than what I usually prefer, but the four pieces of tuna were too die for. I definitely think dining in the lounge also decreases the quality of the nigiri and Omakase experience as a whole because the chef isn't making the pieces fresh and pacing you accordingly. Overall takeaway: amazing but not the best in NYC, it's definitely riding off its hype.
Be the first to ReplyAs soon as I stepped in, first thought in my mind was that
As soon as I stepped in, first thought in my mind was that employees seemed unhappy, customers at the bar table didn't seem happy, lady at the check-in desk was not welcoming, and the interactions were very terse and cold overall. Manager unfortunately must think that this is what an elevated experience must be like: solemn, dry, quiet, intimidating. The interior wasn't elegant or modern or new to match whatever the business is aiming for. I ate in the dining room, not at the bar.Service was fine, most staff were very friendly, except for the one guy. I'm sure any customer and employee can identify the individual. I remember wondering if he is just a friend of the owner. Not sure why else he would be acting this way. Very loud and rude, I could hear him constantly talking and coughing from anywhere in the room. I kept wishing he wouldn't be the one to bring the next plate. He was condescending, did not properly introduce the nigiri pieces, and literally tossed every plate onto the table with a clank. Not having a dedicated server was also strange. Multiple servers took turns bringing out the pieces. Similar pieces were presented at the same time on the same plate. Vibe was quite gloomy and uncomfortable. Felt like servers were pressured and oppressed to the extent that they acted scared?Food was decent. Rice was overly salty and overpowered the fish. Nothing special about the fish or seasoning. No piece stood out; every piece tasted similar. Chef tried to make up for fish quality with too much searing and torching. Too many subtle gimmicks that didn't work. Scallops weren't very fresh. Shrimp was over-poached/dry. Squid was too chewy. It was obvious that uni isn't the shop's specialty. But then again, nothing else was either. I enjoyed the unagi wrap to the course. I liked that tamago wasn't too sweet but it was slightly burnt/dry. I appreciated that drinks were very reasonably priced.Overall, a mediocre 20-piece course that felt more like an elevated sushi deluxe than an omakase. It would have been a fine night if the dining room interior and service weren't so gloomy, the one specific server wasn't so rude, and the vibe wasn't so oppressive. In any case, I would not recommend this experience or the food, especially given the price. Given the fish quality and subpar execution, I would recommend splurging elsewhere.
Be the first to ReplyIs the sushi delicious? Undoubtedly.
But is it worth it at its given price point? Doubtful.Okay so like some other peeps, I watched jiro dreams of sushi and was intrigued. Short of flying over to Japan, figured this was the next best option. The decor is fancy and we were greeted graciously by the hosts. We were promptly seated and served a 21 course of aquatic goodness. Our chef was interactive and put on a show (especially parts involving the blowtorch). Because we were at the lounge counter, we ate our sushi immediately after it was made, a true blessing worth the extra $30 charge. As I heard more about each fish and where it was sourced, the question occurred to me whether this place was truly better than other omakases in town? At the restaurant's conception, the concept may have been more novel but since then, there are many other great omakase spots in the city with similarly sourced fish, many of which are less than half the price. The product did not taste 2x better (or even better at all) and the air of excessive pompousness touted by manager John Shin did not enhance the experience in any way. Rather, it pushed me to look past the blinders. Fundamentally, it is great omakase at a premium price tag.
Be the first to ReplyAmazing food, fantastic staff, romantic setting for
Amazing food, fantastic staff, romantic setting for Valentine's Day dinner. Added on uni, I feel it had a bit too much wasabi on it and would have liked to try different variations such as with soy sauce or on its own, but nonetheless still amazing.
Be the first to ReplyLast Sunday, I had the incredible opportunity to secure a
Last Sunday, I had the incredible opportunity to secure a last-minute reservation at Sushi Nazakawa in Washington DC, and my excitement was beyond words. As soon as I arrived, I was greeted by a warm and welcoming staff who took my coat and showed me to my table without delay. Although I usually prefer sitting at the sushi counter bar, I was just happy to be there and soak in the elegant yet low-key atmosphere of the dining room. As it was the Sunday before Valentine's Day, most of the diners were there to celebrate with their loved ones, and the lively chatter and laughter from the sushi bar added to the convivial atmosphere.Sushi Nakazawa offers an omakase-style menu, with the option to add on daily specials, which I eagerly opted for. From the first bite of the toro monaka caviar, a thin, light waffle with fatty tuna and caviar, I knew I was in for a treat. The service was attentive without being overbearing, and the staff provided great suggestions for wine pairing, enhancing the overall experience.The nigiri was presented in rounds, with each course featuring a main category of fish. The progression started with a salmon course, followed by a shellfish course, a jack fish course, a tuna course, an A5 Miyazaki Wagyu and uni flight, eel, and tamago. I ordered the king salmon nigiri and toro nigiri again because they were so delicious and literally melted in my mouth, leaving behind a delightful taste of the ocean on the perfectly cooked rice.Each course was timed perfectly, allowing me to savor every precious bite and take a sip of tea and wine before embarking on the next leg of my sushi journey. The meal concluded with a green tea and a milk custard, which provided a perfect ending to this unforgettable culinary experience.Sushi Nakazawa did not disappoint, and it was truly a memorable dining experience. From the warm and welcoming staff to the exquisite dishes and impeccable service, I cannot recommend this restaurant enough.
Be the first to ReplyI am visiting New York, so have to admit I can't really
I am visiting New York, so have to admit I can't really compare other sushi places in nyc. But I was very disappointed in my experience.- there was not a single piece of sushi that was memorable. I am not sure if it was the supply issue, but the quality of the fish is not worth the price. The selection of sake was reasonable but maybe I just happened to pick the wrong one? It was not very good- I was seated at the lounge counter. The chef was very rushed. He not only had to serve the 5 guests at the counter but also had to manage other tables as servers were coming to take plates to guest sitting in the dining room. He was half throwing sushi on our plates at times. - overall, I felt it was more sushi express than an omakase experience. It is also purely sushi which is different experience than what I had in Tokyo. I would not recommend this. It wouldn't have made a lot of difference going to some fast food type sushi joint.
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