Where do I even begin? It took me two months to get - Sushi Shin Redwood City - Buy Reservations
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😍 5/5 - Where do I even begin? It took me two months to get
By 👻 @Lillian N., 11/16/2023 3:00 am
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Where do I even begin? It took me two months to get reservations here and after leaving I can see why it was so hard to snatch a reservation time. Sushi Shin is one of the most traditional omakase experience that I have ever been too. With only 8 seats available, that is another reason why slots are very limited when trying to get a reservation. When doors were open, and we walked in , they ask for our names and have already assigned us a seat. They come around taking your coats and bags and placing it behind you so that your stuff is not in the way. Chef Jason then came out and introduced himself and he was a bit shy at first. Every fish that was brought out, Chef Jason would give us information on where it came from and how he would prep and serve it. His sous-chef was also by his side helping him out. As we were getting later into the night, that was when you can see Chef Jason loosen up and was cracking jokes. Every dish that he brought out, I would take a bite, and I could not hold in my thoughts and would let out a loud "wowwwww" and he would respond "I like to hear that!" Don't be afraid to let the chef know that his food is amazing! Whenever I would get up to use the bathroom, I come back and see my area was wiped clean and my napkins were folded neatly for me. The customer service was superior, the food and presentation was delivered immaculately, the ambiance and the group was people that came that night made the experience unforgettable. For the price point , it's definitely one of the priciest omakase in the bay but I say it is so freaking worth it.
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