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Sushi Sho Honolulu Reviews from The Last Year
Awesome omakase experience.
I booked it 2 months in advance, and the $350 pp price tag (tax and tip included) is worth the splurge if you love the sushi omakase experience. There were over 30 courses, and I was pretty full towards the end of the 1.5 hour experience. During the time that I went, they did include shirako (Japanese word that literally translates to white children). For the less adventurous eaters, it will most likely gross you out if you know what it is. The staff will describe it as "roe" but there is a lot of detail left out in that description. They do give you options for add-ons at the end of the omakase, and I opted for the otoro (fatty tuna). Overall, I thought the omakase was priced appropriately for the quality and amount of food. I would definitely dine at Sushi Sho again in a few years.
I ordered to-go on Sushi Sho's website for their $40 Bara
I ordered to-go on Sushi Sho's website for their $40 Bara Chirashi. Some days are more difficult to reserve than others so definitely try to be flexible if you are wanting to try their take out. Sushi Sho is location inside of the Ritz Carlton so it can be difficult to find, but the staff are always super helpful and will point you in the right direction. Now for the chirashi itself: The box that the chriashi comes in is beautiful and everything is so artfully put together. The quality of the fish is so high and the rice is perfectly seasoned. I enjoyed getting to try different kinds of fish and experiencing certain "melt-in-your-mouth" bites. I did however notice that there were a lot of pieces that were so tough to chew through. They also tasted "fishier" and definitely felt like scraps. I understand that this chirashi bowl consists of some leftover pieces of fish, but I do think that for $40 there shouldn't be a lot of tough pieces. All in all, I think it's worth a try at least once especially if you don't want to do the $350 omakase course, but it's definitely still a splurge and there's tons of other great sushi places around.
Had to post another review with the remaining pictures I
Had to post another review with the remaining pictures I had! This post has the remaining omakase items as well as the dessert :)
Finally! I've been begging my husband to bring me to Sushi
Finally! I've been begging my husband to bring me to Sushi Sho since it opened! The ambiance is very fancy. Sitting at the sushi bar feels very exclusive as only 10 can fit at the sushi bar. The sushi chefs were very talented and explained the dishes well. Each dish of the omakase was prepared very carefully. My husband said he appreciated this sushi experience over any Michelin Star restaurant we've been too. I agreed I loved being right in front of the chefs! Every work of art was prepared and presented so carefully. Everything I ate was chosen carefully prepared to perfection, including dessert. Why 4 stars though? Well, I was surprised when at the end of they brought out "extras" as add ons. I also expected otoro but the menu came with chutoro. Otoro was an add on. I didn't know this. I would've rather been offer 2 menus maybe a premium and a standard instead up the Is add on thing. It seemed tacky. However maybe this is common practice at finer sushi spots? Idk?? Overall, it's a must try and I'd like to go back again knowing what I know about the menu. Also, note that it is a flat fee plus tax. No tipping here as it's Japanese style. It's all inclusive.
I was looking for an omakase spot last minute to top off my
I was looking for an omakase spot last minute to top off my solo trip to Hawaii and Sushi Sho was by far the highest, most recommended place that I saw. I was somehow luckily able to snag a reservation for 1 and although I was a bit hesitant because of the price tag, knowing how difficult it is to get a spot here, I thought it was a sign I could not miss out, and I'm so glad I did it. From the thoughtful service to the carefully and delicately crafted dishes, Sushi Sho has become my all time favorite omakase experience. We had a total of 27 courses including dessert and it was such a delight tasting each dish not knowing what to expect, but genuinely enjoying all these flavors in a new way. The staff make sure that your dietary preferences are met so that you can have a completely well rounded meal that you will enjoy. Thank you Sushi Sho for an amazing time, this will def be one of the most memorable experiences of my Hawaii trip.
Wow wow wow.
This is my 3rd time back. The food is amazing best sushi place I've had by far. Service is top of top always checking if we are ok if we need more drinks. Staff will bring you cold or hot towels too. The inside of this restaurant really has the Japanese authentic feel to it , I will be back again as the menu changes monthly. Prices are very reasonable too.
I actually came to this place 3 months ago so this is a
I actually came to this place 3 months ago so this is a long awaited review. I recently visited Japan and ofc I had to try their omakase. To my surprise sushi sho is actually very well known in Japan because apparently a Japanese chef from Japan started sushi sho and many other omakse restaurants. I do think it's a bit pricey $350/person. I came here with my bf to celebrate his birthday so after all the extra food that we ordered our total came to be about $900! after finding out how popular sushi sho is I definitely feel like the price is somewhat justifiable
Ordered the morning of 12.
17.23 for pickup at 4:30pm. Easy process. Selected both options: $40 Bara Chirashi "An assortment of seafood "sprinkled" on Sushi rice. With traditional" and $40 Futomaki, Authentic futomaki made with over ten ingredients such as green papaya." The to go boxes are high quality takeout. Here's what we experienced: 1. One set of chopsticks, we were short one set and used a spoon from nearby fast food restaurant 2. No lemon wedge 3. No soysauce packet or container 4. No wasabi at all 5. Tiny amount of fresh ginger 6. The Futomaki smelled very fishy and tasted fishy 7. The sprinkle of seafood were very small and very thin slices of fish Overall, ok experience, hence the three stars. The lack of lemon, soy sauce, wasabi, tiny amt of ginger and fishy aroma generated the three star rating.
Such a once in a lifetime experience, food was delicious
Such a once in a lifetime experience, food was delicious and meticulously prepared. Chefs and waitstaff were knowledgeable about the food and drinks. Service was unmatched, it was the little things and the attention to detail. And the restaurant is beautiful, pictures don't do it justice. I arrived a little bit early and my waitress sat me at a little waiting table with a cup of iced tea. I was then seated for dinner, and chose some drinks. I went with the sake pairing and everything the chef chose was well matched. Thanks for an amazing unforgettable night!
If you have the time and means to dine at Sushi Sho, it may
If you have the time and means to dine at Sushi Sho, it may potentially be one of the best meals if your life. I booked a reservation for a group of five through my credit card's concierge service. For groups larger than 2, you will need to call. From my observations, reservations here are extremely difficult to secure: even two full months ahead, dates sell out quickly. I've visited my fair share of fine dining establishments, and have experienced an assortment of high end omakase meals, but Sushi Sho has them all beat. Until dining here yesterday evening, I did not even know sushi could taste this good. The technique and preparation of each dish definitely showcased the 17-years of training and hard work our chef had under his belt: every piece was meticulously assembled. It was such a show being able to sit no more than two-feet away from the chef. The manner which he assembled each piece of nigiri showed a mastery of nigiri. I have no doubt in my mind that he could feel exactly how many grains of rice went into each piece. As each dish comes out to you, either the chef or his translator will come and explain the dish in detail to you, including where the ingredient is sourced. It is impressive how far and wide the ingredients have traveled. As the menu is omakase, there is no guarantee that my meal will be the same as yours. However, my favorite dish of my evening was the pike mackerel (which we were so lucky to be able to try, since it was the last day of mackerel season). For this course, we saw the skillful knife-work of the chef, as he prepared the fish from filet to a piece of nigiri. The fishiness was nicely balanced with the garnishes and the fish itself had a very nice bite to it. I feel like I could write ten more paragraphs raving about how amazing my meal was from start to finish, but this was honestly the best meal of my life. If you are celebrating a monumental accomplishment or special occasion, I cannot recommend Sushi Sho enough. Sushi Sho is magnitudes better than many Michelin starred restaurants I have tried.
What an amazing experience!
Wow! We came here for my 40th Birthday dinner and it was incredible. The service was outstanding and every single dish was just perfection. I didn’t want the night to end. The ambiance was perfect and you were made to feel special. When back in Hawaii we will definitely be going here again!
Takeout - avoid
*Takeout Review* We unfortunately could not get reservations, but were very excited that takeout was an option. Until dinner. I truly wish we could concur with other reviewers. 5 avid sushi goers. All adventurous. None of us enjoyed the box or the roll. We love raw fish, but the box felt like left over scraps piled on top of rice. I appreciate the history of the technique - we simply did not find it appetizing. The roll was large with a good amount of rice. Too much. The combo with the fish was an extraordinarily bland bite. Might have been just a bland bit on its own but after the box, it was almost impossible to eat. Several bites out of the box. Curious looks. A drink of champagne to help. Another bite or two. One slice of the roll. Chopsticks down. We could not finish eating. 75% of the box left and nearly all of the roll. I am sure that the in restaurant experience is extraordinary, but the takeout is not.
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stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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