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Sushi Tama Los Angeles Reviews from The Last Year
Step into Sushi Tama, and you'll realize life has two
Step into Sushi Tama, and you'll realize life has two phases: before tasting their sushi, and after. Picture this: 18 omakase courses of sheer culinary magic that redefines what sushi means to you. Forget everything you thought you knew about sushi because Sushi Tama is about to blow your mind. Imagine a vibrant atmosphere brimming with light and energy, where every bite is a revelation. Their chefs are culinary wizards, crafting each piece with precision and flair. And the best part? You get to choose your own sake cup, adding a personalized touch to your experience. Let's talk highlights: the EEL, the UNI, and let's not forget about the sushi rice that's so good, it'll make you question your existence. From start to finish, every moment at Sushi Tama is meticulously curated to ensure maximum happiness. In fact, the night went so well that I left with more than just a satisfied stomach--I left with a boyfriend! Yep, you heard that right. Sushi Tama isn't just a restaurant; it's a love potion in disguise. So, if you're craving pure joy served on a platter, do yourself a favor and head to Sushi Tama. And as for Nobu? Sorry, but that name no longer holds any weight in my vocabulary.
Sushi here is always very fresh.
Service is great. Restaurant is beautiful. Will be returning.
Best sushi I had today! 18 course omakase served by sushi
Best sushi I had today! 18 course omakase served by sushi chef Yoshi. Clean, fresh and attentive service. Thank you for the birthday meal, absolutely delicious!
Delicious sushi, welcoming service, lovely minimalist spot.
Perfect for a date night.
Wow is right! We had a wonderful experience dining at Sushi
Wow is right! We had a wonderful experience dining at Sushi Tama for the first time. We came to celebrate our anniversary and had the omakase at the counter and the food was delicious! Every plate was yummmmmmmy! Chef Yoshi-San was amazing! All the dishes were amazingly fresh and you really can taste the freshness! I love that you can really try out all kinds of dishes and not just the sushi. All the food was so yummy and it's worth every penny! We will definitely be back for more! Thank you Chef Yoshi-San for the lovely omakase!
Omakase at the counter was friendly and the nigiri were
Omakase at the counter was friendly and the nigiri were mind bending. We nodded our way to a pretty substantial bill, but still a value for what you get, romping through some starters into milt and liver (both silky and decadent) then into some more beautiful fish including an optional uni course sourced from Japan (as 90% of the fish is), the gorgeous room-temp toro slices, all a big wow. We were served a LOT of food and it was all delicious.
Having eagerly anticipated dining at Sushi Tama ever since
Having eagerly anticipated dining at Sushi Tama ever since spotting it on Eater LA's prestigious list of top sushi spots, I finally had the chance to visit last night with a friend. From the moment we stepped inside, I could understand why it earned such accolades. The interior exuded an air of decadence, immediately signaling that this was a place where sushi was taken seriously. Upon being seated, we were presented with the option of either the $100 per person omakase at a table or the $180 per person experience at the sushi bar. Our server, Matt, kindly explained that the higher price at the sushi bar was due to some exclusive offerings crafted specifically for that setting. We opted to select our own pieces from the menu, finding the prices for nigiri to be quite reasonable. We indulged in an array of familiar favorites such as salmon, chu-toro, o-toro, yellowtail, amberjack, golden eye snapper, striped jack, aji, ikura, and uni. While tempted by the A5, we abstained due to it being a Friday during Lent. The portion sizes were satisfying, and each piece was expertly prepared. For drinks, we chose a bottle of Heiwa Kid Junmai Sake, 720ml, which we nearly polished off between the two of us. Our reservation was for 6 pm, and by 8 pm, we had completed our meal. However, our otherwise excellent dining experience was marred by an interaction with the host. She hurriedly approached our table, essentially shooing us away under the pretext of another reservation, despite the sushi bar appearing relatively empty. Spending approximately $400 for dinner, it was disappointing to feel rushed out the door. The hostess on duty that evening could certainly benefit from a lesson in customer service, and I hope the management takes note. In terms of parking, we utilized the garage downstairs. Arriving before 6 pm, we paid $20 for parking, but I was informed that parking after 6 pm incurred a flat fee of $15 for the entire weekend. While I would love to return to Sushi Tama for another culinary experience, I would prefer not to contend with the same treatment from the hostess. Matt, our server, was exceptional, but receiving a subtle nudge to vacate our table only after we had paid our bill was less than ideal. Clear communication regarding reservation constraints upon seating would be greatly appreciated in the future.
Delicious sushi.
We ordered the omasake style it was delicious and presented beautifully with excellent service
Wow. Just wow. In a city full of crazy rolls that seem
Wow. Just wow. In a city full of crazy rolls that seem almost over the top, it's nice to have a traditional sushi restaurant. Unique sake collection and delicious fresh fish. Will absolutely be back. Very clean and nice simple aesthetic.
Food orgasm all over Not sorry to be verbal but the best
Food orgasm all over Not sorry to be verbal but the best omakase experience. You can eat here everyday