Awesome food and Service...Top notch! - Sushi Zo Downtown Los Angeles - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Omakase Table Reservation - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Table for 5
- Table for 6
- Table for 7
- Table for 8
- Table for 9
- Table for 10
- Table for 11
- Table for 12
- Omakase Sushi Counter Reservation - Any Table Size
- Table for 1
Getting a Reservation at Sushi Zo Downtown Los Angeles for Today or Tomorrow is Easy!
Buy a verified reservation at Sushi Zo Downtown Los Angeles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Los Angeles's Best Prepaid Restaurants that are most frequently booked by customers of Sushi Zo Downtown Los Angeles
😍 5/5 - Awesome food and Service...Top notch!
By 👻 @Saysum, 11/08/2015 3:00 am
|
I have long heard about this place but never had a chance to try it until last Friday night. To preface, my sushi experience is not terribly extensive. My favorite place thus far is Oshima in Tustin. I had called about 2-3 days ahead of time and was easily about to make a bar reservation for 4 at 6:30pm on friday night. I was told that any thing about 4 people would only be offered a table. We arrived at 6:20pm and found the place empty. I was not concerned and we ended up having a phenomenal dining experience. By the time we left (around 8pm) the place was filling up and bustling.
Location/Ambience: This place was not hard to find. There were ample parking within a short walk. The ambience was nice and modern. Very clean and simple. We were relatively loud and no one gave us a second look. Would definitely be a great place for a date or casual get together. No loud music.
Service: Phenomenal from start to finish. Best service without being snooty. Everyone from the wait staff to the chefs were friendly and warm. The head sushi chef, although young, was very knowledgable and was willing to share with us. Our glass was never half empty. Plates were cleared right away. Recommendations were on point. By far, the best service i have received at a sushi restaurant.
Food: This was what we came for and we were not disappointed. I lost track of the dishes but here were some highlights. I enjoyed having the oysters (with two different vinaigrettes). I also like the sashimi at the beginning. Oshima did not offer that. Then came the plethora of sushi. I really loved their rice. It was warm and soft. Perfect combo with the seafood. The bonita and toro were awesome. They had a number of different mackerels that all tasted different. The Scallops were amazing. I didn't really care for the abalone or giant clams. The Uni was lucious. Monk fish liver was also very good. I enjoyed the salmon roe, it was kinda different. There was a egg custard dish in the middle that was also pretty good. Some of my friends did not enjoy the uni pasta (with squid). I thought it was really really good. I had to request salmon (new zealand), otherwise he would not have brought it out. The toro hand roll was awesome. I had to get another one. One of the best hand rolls ever. Simple yet great. Big disappoints was the lack of sweet shrimp and blue crab hand rolls (not avail). My only slight comment towards the food was I felt the pieces were on the smaller side. Maybe that is the way it is suppose to be, but it felt a little lacking. Oshima had bigger bites and were more satisfying. They recommended a sake and i thought that was the best one i have ever had ($100 bottle).
All in all, it was a great experience tasting all the variety of top notch seafood. However, with that said, I think I would be just as happy eating at Oshima (knowing that I may forfeit the service).
0 Replys
0 Comments |
Be the first to Reply |