Sushi Zo Los Angeles Yelp Reviews - Sushi Zo Los Angeles - Buy Reservations
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Sushi Zo Los Angeles Yelp Reviews
Latest Reviews On Yelp
20 Reviews
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This was by far one of the best dining experiences we had.
The premium quality fresh fish, expertly seasoned and prepared, and the impeccable, pampering service all made it a truly unforgettable occasion at this unpretentious, classy restaurant. For two enjoyable hours, we followed a reiterative ritual of listening to an informative introduction of each new course, admiring its colorful, artistic presentation, aiming our cameras to capture the elegance of a wonderful masterpiece, then appreciatively savoring every delicious morsel of the delicate nigiri, and marveling at how the chef masterfully orchestrated the fresh fish, perfect sushi rice, and other fine ingredients to make each course taste so uniquely and amazingly fantastic. I could barely keep track of the dazzling array of fish from Japan, California, and other parts of the world that made up the multi-course omakase parade. One moment I thought I had a favorite in Scallop Hokkaido, only soon replaced by black throat perch, and so on. One easily ran out of superlatives to describe this omakase experience, a flavorful feast that appealed to senses of sight, taste and smell.
Be the first to ReplyMy husband and I celebrated my birthday here and had a
My husband and I celebrated my birthday here and had a great exprience! The food was excellent; we enjoyed every single dish. So fresh and tasty!! Also, chef Eric and all other staff were very friendly and professional. I would recommend this place to my friends and family.
Be the first to ReplyGreat sushi and experience.
Quality and service 10/10. We did omakase and enjoyed a nice intimate , omakase dinner experience with some friends.
Be the first to ReplyThis is the BEST omakase I have ever had in my life.
We made the reservation on Tock originally, $150 downpayment per person plus Tock fee. How it works is after your meal, you are refunded the Tock deposit plus the fee, and you can pay regularly at the restaurant.We came on a Thursday. There was only one other couple there for omakase so it really felt like a private dining experience. Very lucky for us. We were able to have fun, intimate conversation while learning so much from the chefs about the food, and the staff was impeccable. Our hot tea was constantly being replaced with hot tea again if it was too cold, and the ginger was flowing.Sushi chef Shimpei Shinohara was a freakin' delight. So personable, so knowledgable, so nice. 24 courses later and we were full. Plus, they surprised us with matcha green tea with a beautiful candle at the end because we were celebrating both of our birthdays! They also kindly allowed a substitution which was really nice because some places turn their noses up at that. I really appreciated it. Not gonna lie, it's pricey. After tip and tax the bill was over $400 pp. *Wipes sweat off brow* Not a place I'd be able to afford to come to all the time but perfect for a special treat or special night out. I will definitely be back!
Be the first to ReplyMy first two dining experiences a few years ago were very
My first two dining experiences a few years ago were very pleasant. But on my third visit last week, I knew I'd never return. First, about serving staff & service: 1. The plates were literally dropped on our table, making a rattling noise every single time. The way that the serving staff explained each dish was very indifferent. If you are paying $300+/person for a meal, you would expect a much more congenial and attentive service, wouldn't you?2. One of the female servers had extremely long fingernails. Cleanliness should be one of the top priorities at a high-end restaurant like this. Second, about food:A few years ago when I dined here, I could taste the freshness of the fish. But this time, because the rice was so heavily saturated, I couldn't really taste the fish. Third, about location & ambiance:As I stepped outside the restaurant, I had to tiptoe to where my car was parked, fearing I would step on feces (not sure if they belonged to animals or humans), which were everywhere on the street.
Be the first to ReplyAn impeccable place and food! An unforgettable birthday
An impeccable place and food! An unforgettable birthday dinner with extraordinary friendly staff.
Be the first to ReplyMy friend took me to Sushi Zo DTLA for dinner last night
My friend took me to Sushi Zo DTLA for dinner last night and I'm still in awe. I consider myself a foodie and have dined all over Los Angeles and around the world and I feel as though I stepped out of the most exclusive restaurant in Tokyo. Every bite was exquisite. I can't wait to take my husband and friends.
Be the first to ReplySushi Zo DTLA is undeniably the best restaurant in Los
Sushi Zo DTLA is undeniably the best restaurant in Los Angeles. I don't mean the best sushi bar...Sushi Zo DTLA is the best restaurant in Los Angeles, period. We had dinner on a Wednesday evening and sat at the bar. Chef Shinpei Shinohara prepared our magnificent meal, which began with a sashimi and oyster course, followed by an array of sushi, so delicious that it was impossible to tell which course was our favorite. I have eaten at sushi restaurants all over the world for 40 years and I can easily report that this is my favorite dining experience in Los Angeles. Thank you and wonderful staff at Sushi Zo DTLA!
Be the first to ReplyMy husband and I decided to dine at Sushi Zo for our first
My husband and I decided to dine at Sushi Zo for our first year marriage anniversary. The location is not upscale - if you're not a native to DTLA, this area is near some homeless camps and be aware and alert of your surroundings. A gentle reminder that if you come here, you're here for the food. The location is a consideration, but I don't think it's fair to judge an establishment based on situations they cannot control. We chose to get omakase, and overall the experience was great. Our sushi chef was very friendly and was detailed in informing us of each dish's origin and components. I loved the interaction with the chef. It felt very personalized and wasn't too forward where we were distracted from our meal. Our favorite dishes were the ones where they brought out the torch!!! Looooved the perfect sear on those dishes - so much so that we bought a torch once we got home. Quality of fish was great, and we got to try some fish they we've never tried before. We were definitely in omakase heaven. This omakase experience was very expensive. I loved our meal and don't regret our choice, but I do think it's overpriced. This could be due to my lack of experience with omakase, but I've had meals at similar restaurants that were more affordable. I plan to try more omakase meals in the area (SO MANY new ones have opened up!! Just do a quick search) and will revise my review if I feel differently with more experience. Overall, 4/5 stars. Definitely a special occasion meal.
Be the first to ReplyValue (1 star) - If you want to pay around $365/person
Value (1 star) - If you want to pay around $365/person (incl. tip & the crazy LA city tax) and still feel hungry, then this is the place for you. $285/person + $27 LA city tax (9.5%) + $53 (15%) tip = $365.Quality (5 stars) - Excellent but not worth $365/person in my opinion.Service (4 stars) - Staff did a good job explaining the different dishes, but I didn't like getting served later than others who came after us, especially when we were the first ones there and had waited outside before anyone else came at least 10 min's past the reservation time.Ambiance (2 stars) - Outside is dirty and rundown with lots of homeless, thanks to govt policies. Interior is kind of minimalist and boring, not really my style.
Be the first to ReplyReally amazing omakase.
Definitely in my top 3 overl favorite ever. I was not "carded" for a vaccination card. I think they need to update their yelp page. Because I just came last week and was not asked.. hopefully that helps with customers and business being back to normal. Amazing food, ambience is lovely. Limited seating. Recommend the bar ย unless you're with a party that 4. Then that's tricky.
Be the first to ReplyI definitely don't want to leave the impression that the
I definitely don't want to leave the impression that the food was not good, but when the price is comparable to Nobu or Q sushi, the fish doesn't hold up. And while some people may be looking for this experience, I was not expecting the meal to take two hours. So if that's not what you're looking for, this probably isn't for you. In my opinion, one of the best aspects of Omakase is that what I get might be different than the person next to me. This is the type of Omakase where the chef creates a menu that every table will receive more like other high end restaurants.
Be the first to ReplySome of the best sushi I've had in my life.
We sat at the bar and I would highly recommend the same if you're with a small party. It was a treat to watch every dish being made and hear from the source all ingredients and flavoring. A great outing I will cherish for a long time!
Be the first to ReplyWe went there for Valentine's Day.
The service was very good, the quality and the blend of flavors was impeccable. It was $250/person for 25 courses. My boyfriend is a big guy and it was almost filling for him but he could've ate more to be fully satisfied and for me I was full by the end. At the end of the dinner there is an option to order additional items a La carte. This is a basic place, with clean lines and neutral colors. It's not super fancy inside or decorated which is how it should be when the focus is more on the flavor and food. This is similar to some of the best places in Japan which are sometimes just a sushi bar and nothing else.
Be the first to ReplyBy far one of the best omakase places I've been to.
We were kindly served by Chef Eric and he was so kind. He explained every dish in terms of what fish it was and what's on top. All the sushi literally melted in my mouth. Definitely on the pricier side as it came down to close to $600 for 2 people (including tip). But I would say it was worth it.
Be the first to ReplyCurrently on a LA omakase bucket list adventure.
Have tried about 3 so far and Zo tops the list. ย Great ambience, every piece tasted amazing and was presented beautifully. For purists, not strictly traditional but personally I love the creative twists when the flavors compliment each other perfectly and unexpectedly. ย Appreciated some warm cooked dishes admidst the nigiri pieces as well. ย Chef Eric was just charming and made the experience so fun. If you're looking for a top notch culinary experience, make a reservation at Sushi Zo.
Be the first to ReplyExtremely bummed out by the interaction I had with the
Extremely bummed out by the interaction I had with the restaurant just now to the point where I'm writing my first review ever. My partner has been experiencing positive Covid symptoms today and I called to inform them and to cancel. They have a stated policy that you must pay a cancellation fee of $100 if you cancel within 24 hours. After explaining that we had to cancel last minute due to Covid, I told them I understood and accepted having to pay the fee. And I do understand. These are tough times for restaurants and especially for high ticket item low volume establishments like Omakase sushi places.I asked if they would refund me if they were able to fill our seats they replied 'no we can't refund you that's not our policy.' Then, 'have a good night.' No empathy whatsoever, no 'i'm sorry you can't join us tonight, I truly hope your partner feels better' NOTHING while also charging us $200! Hospitality should not be reserved only for when you are inside the restaurant but with every customer interaction.
Be the first to ReplyChef Erik didn't disappoint.
Absolutely amazing experience. This was one of the best Omakase experiences I have ever had. Chef Erik did a great job highlighting the qualities and region of Japan of each dish.I like quality and good size portions. All of the fish tasted incredibly fresh. I left feeling full!The dishes were all extremely unique. I will be back!
Be the first to ReplyWOW. This place is amazing and chef Eric really set the bar
WOW. This place is amazing and chef Eric really set the bar high. Very memorable and delicious sushi experience. I recommend
Be the first to ReplyHANDS DOWN one of the best Omakase in town.
their menu was excellent from beginning to end. made reservation for 7.30PM but i was running late, ended up being there by 8.15PM but i did let them know about my tardiness. i was seated right in the middle of the sushi bar. i do appreciate that instead of seating me on the side. i chose this restaurant to spend my birthday along with a friend of mine.when i walked in i was greeted by the two servers, they were wonderful as they were able to get me everything i needed throughout the evening.our two sushi chefs Eric and Shinpei were very friendly, i was glad that they were the one who took care of us. the Omakase course was abso-effing-lutely exceptional. i could easily call it "the Art of Omakase" started off with some oysters & sashimi and then we moved on to the nigiri, i don't exactly remember how many nigiri but it was plenty. and they closed the course with a dual protein Blue Crab and toro handroll. not to mention, they also server tamago cake and GT ice cream as desserts.the ones that really blew my mind were Hotate, little shrimps (dont know what its called), Uni & Squid with Truffle, double Uni with Ikura (pictures attached). oh my gawd, i was speechless when these stuff hit my mouth.we also ordered two bottles of Sake, 1 of them was Dassai 23 and the other 1 was Kubota Manju. two gorgeous sake but completely different flavor profile. i loved the Manju more but my friend liked the Dassai 23 better. i was having so much fun i was cheering with 2 servers, 2 sushi chefs and Keizo Seki (the BIG BOSS)will i come back? OF COURSE YES! Thank you Sushi Zo for making my birthday dinner wonderful, couldn't have asked for more.
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