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Tamales Elena Y Antojitos Bell Gardens Yelp Reviews
Latest Reviews On Yelp
21 Reviews
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Took a 2 minute walk across from school for lunch at
Took a 2 minute walk across from school for lunch at Tamales Elena (located at the corner of Wilmington/111th). Ordered the #1 (added an extra tamale) along with the tacos dorados con consume. Another satisfying lunch. Muchas gracias!
Be the first to ReplyMenudo, Tamales nd Tacos de Cabeza es lo que yo e comido y
Menudo, Tamales nd Tacos de Cabeza es lo que yo e comido y puedo recomiendan lo de mas no e probado pero se miro bueno
Be the first to ReplyI'd been so excited to come after reading rave reviews.
Imagine how upset I was, after driving all the way from Ktown just for the tamales here, to find that the address given is not correct. The building is now selling pho, and now I'm hangry. Please change the address.
Be the first to ReplyIdk what's going on here but the Business was closed today
Idk what's going on here but the Business was closed today Saturday May 28th at 11am. No signs or anything explaining why. Did they go out of business? Can y'all at least put a sign up and let your customers know smh driving here with gas being $6 a galloon and y'all can't update your google or yelp pages.
Be the first to ReplyI've tried this place three times now.
And I still don't know when they open. I tried doing a grub hub delivery, denied. I tried getting chilaquiles on site twice, closed? Did this place go out of business or do they just open when they feel like it?
Be the first to ReplyThe pork tamales is definitely my favorite here.
In fact I can say it was the best I have ever had anywhere. All the tamales I tried here were very good (chicken, cheese & pork) but the pork will be my go to here. The masa texture was larger than most other tamales and tasted so fresh.
Be the first to ReplyYummy restaurant in an unsuspecting place! My aunt read
Yummy restaurant in an unsuspecting place! My aunt read about this place in LA Times and decided we needed to try it. We ordered tacos, tamales, pozole, Jamaica and the horchata drink Everything was delicious! Small portions except the pozole, and all of the salsas were HOT. Our group of 5 sat outside and put together two tables. There are only about 6 tables so not a whole lot of space. There is a parking lot in the back but it's small as well. As we were leaving the waitress told us that the restaurant is closing and becoming just a food truck! So go quick before it's mobile
Be the first to ReplyI honestly didn't know tamales could be this good.
Holy cow! I had the pork and chicken tamale wrapped in Banana leaf. They were both so juicy, so flavorful, MOIST, hands-down the best tamales I've ever eaten in my life!
Be the first to ReplyI've been trying to try this place for a year or so but
I've been trying to try this place for a year or so but never found myself near them while hungry. I expected it to be sophisticated, modern versions of traditional Mexican food but it's not. What it is is traditional tamales and tacos from the alcopulco region but exceptionally well done! Amazing beef tongue taco, grilled fish tacos and pork tamales in a red marinade Sooooo good!
Be the first to ReplyDelicious tamales, this is the best little spot for tamales
Delicious tamales, this is the best little spot for tamales hands down! Hopefully they open a dining restaurant soon
Be the first to ReplyTamales Elena Y Antojitos is in a quiet corner of Bell
Tamales Elena Y Antojitos is in a quiet corner of Bell Gardens specializing in Afro-Mexican cuisine from the State of Guerrero. Here you'll find some of the best tamales around. They have two types of tamales: Hoja de Maiz (corn husk) and the more expensive Hoja de Platano (banana leaf). With each tamale, it is as if you're unwrapping a gift.Pollo en Salsa Verde (Maiz): The steamed tamale is rolled tightly in the husk, giving it a slender tubular form. The masa is sensational, soft and supple with a little creaminess (from the lard). I could eat just the masa alone without any fillings. This one has shredded chicken stewed in a mild green salsa.Puerco en Salsa Roja (Platano): The tamale is wrapped in a banana leaf. It has a flat rectangular shape and is infused with the aroma from the banana leaf. The red salsa is a little smoky and nicely seasons the shredded pork filling.Puerco en Salsa Roja (Maiz): This tamale is filled with stewed pork in a red salsa. The masa has an orange tint. Queso con Jalapeño (Maiz): The cheese imparts a tart flavor while the jalapeño lends some spice. The accompanying salsas are delicious. The red salsa has a little heat while the green salsa has a unique herbal flavor. Next time, I'll need to return for the strawberry and pineapple tamales.Parking: There is a lot in the back. Ordering: You can order at the counter. There is also a drive through window in the lot. Dining Area: There is a table in the small space indoors and some tables in the patio out front.
Be the first to ReplyDO NOT EAT HERE.
It will ruin your enjoyment of other Mexican food henceforth! This eater has tasted the finest SoCal has to offer. Simply stated, the Irra sisters are in a league of their own. The Lengua con Platano Macho is the best plate of Latin American cuisine in Southern California under $20 PERIOD. Beef tongue is simmered for hours then stewed with a sauce richly layered with flavors. Sweet fried circles of plantain perfectly contrast the umami of the protein. Wisely use what's left the back beans and rice to absorb any remaining sauce left least you feel temped lick the plate clean.
Be the first to ReplyGod damm good place !!! Try Tamale.
..love it Banana Leaf TamalesBanana Leaf Tamales
Be the first to ReplyTruly amazed on the quality of the food! Let me tell you,
Truly amazed on the quality of the food! Let me tell you, if you are craving either tamales or a menudo don't hesitate on visiting this restaurant. The menu is small, which is a big plus for me. Husband order his menudo I order two vegan tamales on of mushrooms and the other one of spinach and cheese. The menudo was already serve with the right amount of condiments (chile, oregano). Husband love the flavor and the way the meat was well cook, he enjoyed the broth. It was the talk of the day. He order the small, which was a good amount of portion.My tamales were very delicious, I ate them calmly to enjoy the flavor of them. They where wrap in banana leave which gave them an extra flavor. I also order a champurado, it was delicious! My kids order tacos, they let me know they were good. We will definitely be coming back. The only down side is parking and no space to sit as a family, it also needed shaded.
Be the first to ReplyWow, this place is just great.
I've been wanting to try it since it opened, but I finally went. Between three of us, we were able to try a variety of dishes and they were all delicious. The pozole rojo was so flavorful and the right amount of mild spice. I had the torta de asada, which kept me full for hours. The tacos de asada and barbacoa tacos were really satisfying. I was told the pozole blanco was really good and authentic as well. And later that night we tried the pork tamales, and we couldn't stop. My husband wanted to go back the next day! I can't wait to try more of what they have to offer.
Be the first to ReplyPlace sucks multiple times tried coming both times was
Place sucks multiple times tried coming both times was close but says open so unprofessional , the one time I came food was bland , no flavor , excessive amount of grease , your better off eating at a fast food spot
Be the first to ReplyWe went on a Tuesday and got there around 12:30.
The guy at the counter said they only had strawberry tamales and I was so bummed. But then he said they had uncooked tamales we could take home. So we got six pork and six chicken. I steamed them for dinner and they were excellent. The masa is very soft and fluffy with pieces of corn. We got hard tacos for lunch with the broth. Seriously, these were superb!! I had never imagined a hard taco could taste this good. We also got some posole that we ended up eating for a couple days since it was way too much food. I look forward to returning!! Also just a note, items like the tongue are only served on the weekends.
Be the first to ReplyLove that they have veggie options! Tamales are a favorite
Love that they have veggie options! Tamales are a favorite of mine especially around the holidays! Thank you all so much
Be the first to ReplyGreat food especially the tamales.
Would highly recommend this small hole in the wall establishment.
Be the first to ReplyCame here on a Saturday in December and was shocked that
Came here on a Saturday in December and was shocked that there's not a huge line of people waiting for these unique pork in red chili sauce and chicken in green chili sauce tamales wrapped in banana leaves. They also offer tamales wrapped in corn husk if that's your thing including a vegetarian cheese filled tamale. Moist and spicy.
Be the first to ReplyI am very pleased to have taken the chance with this one
I am very pleased to have taken the chance with this one since it was a distance. I ordered a dozen red/pork, 1/2 dozen green/chicken, and 1/2 cheese tamales and a champurado.I haven't a bad thing to say about these tamales. A perfect ratio of masa and filling and champurado was made right.If you haven't tried this place yet, I highly recommend it. I will definitely be back.
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