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Taneda Seattle Reviews from The Last Year
In the top 5 omakase spots for Seattle (if you manage to
In the top 5 omakase spots for Seattle (if you manage to get a spot)... Taneda's been on my radar for the longest time. Somehow, this place is exceptionally hard to book (on Tock) compared to other great omakase spots in Seattle, so it took some planning and agility+good luck to get a table. The spot has lots of character, for sure, but might not be to everyone's liking - it is smack in the middle of Capitol Hill, with all its je-ne-sais-quoi aspects (aka I would not have felt comfortable walking from the dinner to the parking alone in this area after dark). The staff and the chefs are most welcoming. The food was great overall, although both my dining partner and I found a few of the flavor combinations to be too creative for their own good and lacking a bit of balance. I really appreciated the creative plating though. And the overall experience was very pleasant for me. All in all, this place sits in the top 5 omakase spots for Seattle, with Suzuki, Ltd Edition Sushi and Sushi by Scratch as a somewhat more preferred alternatives for me from effort to book/$$$$ to experience ratio.
In the top 5 omakase spots for Seattle (if you manage to get a spot)
Taneda's been on my radar for the longest time. Somehow, this place is exceptionally hard to book (on Tock) compared to other great omakase spots in Seattle, so it took some planning and agility+good luck to get a table. The spot has lots of character, for sure, but might not be to everyone's liking - it is smack in the middle of Capitol Hill, with all its je-ne-sais-quoi aspects (aka I would not have felt comfortable walking from the dinner to the parking alone in this area after dark). The staff and the chefs are most welcoming. The food was great overall, although both my dining partner and I found a few of the flavor combinations to be too creative for their own good and lacking a bit of balance. I really appreciated the creative plating though. And the overall experience was very pleasant for me. All in all, this place sits in the top 5 omakase spots for Seattle, with Suzuki, Ltd Edition Sushi and Sushi by Scratch as a somewhat more preferred alternatives for me from effort to book/$$$$ to experience ratio.
Pretty good, but not the best in Seattle
Staff are friendly and welcoming and the space, albeit small, is inviting. The restaurant is at the end of an alley and not easy to find. The menu is a combination of sushi omakase and a kaiseki meal. Overall it was a nice dinner, although some seafood combinations did not work for me. For example, in one dish the uni masked the flavor of the prawn, in another the monkfish liver completely overpowered the delicate taste of the scallop. While the food is very good, I think it is still second to the experience at Sushi Suzuki. And in case you are undecided and need a solid tie break, the toilet at Taneda shared with other restaurants was pretty gross. Nothing like Suzuki's Oval Office... I do not think I will come back, mainly because the flavors did not work for me.
Nestled among the stores along Broadway is the intimate
Nestled among the stores along Broadway is the intimate dining experience that is Taneda. At just 9 seats with 2 services a night, you'll be fighting for a reservation, the hardest part of eating here. But when you're finally sitting down at the counter, you won't be disappointed. Dining at Taneda is equal parts a known and intrigue. You know you're about to eat amazing sushi. However, with Chef Taneda and Chef Ryoji's rotating menu, you're in for a surprise every time you go. When there, do get the sake flight, it's well worth it and the staff are extremely knowledgable on each bottle. Plus, it just makes the experience that much more fun with Chef Taneda, his team, and your fellow diners. You might notice I didn't mention anything about the food. That's intentional. Go in blind. Don't look up the menu before going, because the experience at Taneda is not just about the food, it's about being delightfully surprised with the textures, the flavors, and the company. And all of it is amazing. No questions asked.
Thanks to one of my friend's quick hands, we were able to
Thanks to one of my friend's quick hands, we were able to reserve a spot at the tough-to-book Taneda Sushi and I had the pleasure of enjoying the works of Chef Taneda. You can tell he cares about his craft as he carefully puts together each course with his assistant. I ordered the 3 sake omakase to go with my meal and Chef Taneda personally spoke with me and helped pick one of my sakes. He enjoyed speaking with us in general and seemed like a friendly guy. One of his assistants helped me pick the other 2 sakes and they were all great. The meal ran me over $300 and the question I've gotten from friends and family was- "is it worth it?" That's a tough one as I'm usually loathe to spend more than $100 on food and have a hard time judging what $300+ worth of food should be like. What I can tell you is 3 things- ~ I had some of the most delicious melting-in-your-mouth fish I've ever had. One of the spanish tuna bellies we ate cost $350/lb according to Chef Taneda and you can see why. Melts right into your taste buds. ~ The food was put together really well. That delicious toro I was talking about in the above point? Imagine it sitting on some rice and topped off with some uni. Truly magical in your mouth. ~ It's quite the experience watching Chef Taneda assemble this all. It's not like it's a quick 3 course meal either. I estimate I had 10+ courses and you watch Chef Taneda make each one. All while conversing with the 9 people seated around him. I certainly didn't walk out hungry, and that's a concern I tend to have at restaurants where you're paying for the presentation as much as you're paying for the food. Really great night and lives up to the hype.
Yummy and good service Tastes are surprising to me But
Yummy and good service Tastes are surprising to me But too hard to book in the table tho
Quality is great It is really good quality food great
Quality is great It is really good quality food great service. It's just a little expensive but I love
I have been there two times.
Best sushi I had. Want to share with my family (have met since 2018) but really hard to get a seat.
This should be an 8 star, 5 for yelp and 3 for Michelin!
This should be an 8 star, 5 for yelp and 3 for Michelin! Chef Taneda is great himself, the staff are friendly, and they also have Kaiseki which makes things more fun and interesting. There are lots of different flavors and tastes that are on par with top restaurants in the world if not better. I have been lucky to be there 4 times in each season and as someone who has been to the likes of DiverXO, Disfrutar, and Alinea, this is a place that I go back without any hesitation (the only other places I would definitely go again if I can are DiverXO and Hisa Franka).
Absolutely one of the best if not the best out there.
It is pricey now, basically $300 a seat, but to be honest it is so worth it for a special occasion. The food is amazing and top tier. One of the best experiences and I would love to go again when the next special occasion happens in my life. Everything just melts in your mouth and I highly recommend going at least once just to try! There are only 9 seats so it's am intimate setting and it's fun to talk to others that are there as well. Chef Taneda is fun to talk to and it's just a good time! He is also really knowledgeable about sake and curates the sake based on your preferences. All of the sake was just sublime. It is really hard to get a reservation so always follow their IG so you know when they release the next month reservations on Tock!
AMAZING!!!! All I can say is, if I could get a reservation
AMAZING!!!! All I can say is, if I could get a reservation every month; I would!! Service: impeccable Chef: amazing Food: sublime Can't wait to go again.
Seattle's Best Prepaid Restaurants that are most frequently booked by customers of Taneda Seattle
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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