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Tao‘s Zürich Reviews from The Last Year
Wonderful food, atmosphere and great service
This was my first time here in a very long time. Really impressed. Some fabulous choices across the whole menu. We had a wide array of tasting starters to share which were just fabulous. Main course was really good too. I had some peppered beef. Really pretty attentive. Drinks were flying. I think I’ll need to go back again. Just thinking that it has snowed in April, there is a rather nice garden. Will have to save that one for that is a better weather. There is also a bar next door. It is cigar lounge. It is also quite dark quite loud so depends on your taste.it is open until very late though
Expensive, bland with unfriendly server
We asked our Concierge for a recommendation for an Asian/fusion restaurant near our hotel. And so we headed to Tao. First impressions were good until we met our server, a tall blonde guy with a manbun. So unfriendly, barely spoke a word to us. Banged plates on the table and there was minimal interaction. I’m not sure if he didn’t like the English or being a waiter but there was definitely a ‘vibe’. Sadly, the food was also disappointing. My duck wraps were bland and the duck salad had greasy deep fried chunks of duck and again a bland, under-seasoned salad. Definitely wouldn’t ever go again and we also updated the Concierge.
Too loud background music, average food
The "background music" is much too loud, which creates a very unpleasant atmosphere. The food is average, which shouldn't be the case at these prices. The fact that the infamous 2-hour rule (what a nasty trend!) also applies here, of course, fits in with the whole evening and the experience. My tip: stay away. Go to other places if you want a cozy evening.
Euro-Asian fusion excellence
Really excellent experience in this Asian-European fusion restaurant. We were a large group of colleagues celebrating the successful end of a project and were recommended this restaurant by a local. There was a set tasting menu given the large group but there was something there for everyone. Nice choice of wines and some magnums. And great service to top it off!
Good - very good but partly overpriced!
We had a lovely evening. The food was good - very good. However, some dishes were definitely too expensive! The grilled octopus and the miso chicken are definitely overpriced for what they are! We still give it 5 stars because it was delicious and we really enjoyed the evening.
Tao's as it is today has no future.
The restaurant was highly praised in a Zurich newspaper. It was basically the best Asian restaurant in town. Having traveled a lot in China and Asia myself, I went there with my old aunt, who had traveled even further, to be surprised by Asian delicacies. The reservation, reception and farewell were good. Questions about the food and the wine could not be answered. The multinational service team is super nice. - But they definitely don't know the food and wine. The curry soup as an entree was sensational: THE bright spot. But then the Pecking duck: falling apart like a lump, cut too thinly, not juicy enough, not much flavor... sauce without a spoon, and then: instead of the necessary wafer-thin, steamed dough sheets, almost a kind of tortilla, fried. How am I supposed to make the rolls with them? Impossible. But that has nothing to do with Peking duck. Some fried Wagiu beef dumplings were delicious, but also far from Chinese cuisine. The dimsum with truffles and as a veggie were OK, but nothing really blows me away. It's a shame about the lovely restaurant: The staff need training. The cooks need to learn how to cook in China. For me, today's performance was completely unsatisfactory and I feel like I've been ripped off at these prices.
Could be better
Uncomfortable to sit on, too deep to eat! Tartare 2x too spicy / I couldn't eat it, names often don't match the order, I know very well what a cheesecake looks like. No cream dots! Wine factor 4, intense! Atmosphere very nice
An in place
There are 2 parts to this a rather chic restaurant and a separate dimly lit cigar lounge with a hip atmosphere so if you’re in the mood for that it’s well worth a try.
After the high comes the fall
The service was very courteous. You can definitely expect more for the price/performance ratio. Apparently there are 2 booking options, which we were told after about 2 hours. When booking online, it is already clear that the table is only valid for 2 hours for the first shift. The poor service employee did not get the friendliest reaction. The food was also only average, which is more you would expect for this price. The soup was well seasoned but very watery. The fish was supposed to be moist but unfortunately didn't make it. We would have liked to have ordered dessert but we had to vacate the table. This was the last time for me........ think of a better concept
still top and well attended
After a long time, finally back at Tao's! The food is still top notch, the menu is rather small, but the service is extremely fast and competent! It's a shame that we couldn't sit outside because of the bad weather, the terrace is of course a dream in ZRH
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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