Charging More, Getting Less! - Taqueria El Bajio Santa Barbara - Buy Reservations
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🤢 2/5 - Charging More, Getting Less!
By 👻 @JoyceA926, 06/26/2018 3:00 am
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I am sad to report since my last review - it hasn't gotten any better - what you get for your $$$ - we decided to eat there again as we have always enjoyed and appreciated the freshness and tastiness of their food. One liners from our recent visit:
- now their very homemade fresh delicious salsas are so hot that it almost leaves blisters on your lips - mentioned this to them before, they said it was due to the hotness of the chile peppers - well other Mexican food places tone down the heat in their salsas - it's almost like if they make it so hot, you won't use very much
- they charge these over-top-prices and still serve on paper plates (smaller ones than before) and you're encouraged to clear your own table
- I mentioned to the staff that the carnitas they serve in their tostadas and other dishes have a lot of fat / gristle - this time, I again mentioned this to them, same thing
- if you want beans in your tostada, you have to pay extra
- they used to use fresh grated cheese, now its just a little bit of packaged cheese on top
- the tortilla at the bottom of the tostada was harder than cardboard
- I did find 3 beans at the bottom
- the avocado was sliced but old
I could go on and on - but you get the drift, we used to see a lot of regular patrons coming in but now not very many - have been to other Mexican restaurants on Milpas, ran into people who used to eat there regularly, they recognized us and stated for the same reasons above why they don't go there any more.
I hope the owner gets wise and get back to where his restaurant was a few years ago.
Sorry that we are moving on to where our business is really appreciated!
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