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Tartan Room Orange Reviews from The Last Year
It feels like they have just stopped trying at this place.
I would assume that at one time the food was great and that is why they are still around. Now the food is more akin to upscale retirement home. I think the live music is draw here because nothing on the menu would warrant a second trip. The restaurant is mostly booths, so if you have multiple heavier people in your group, prepare to be uncomfortable. The meal begins with "bread" that was brushed with maybe an oil and paprika slurry and then dried in an oven until it's an unappetizing crouton. If they served there bread plain and untoasted it would be an improvement. I'd swear they are serving it leftover from someplace else, but I can't imagine any other place that would serve such unappetizing bread. They follow this with a sad handful of torn lettuce in a pool of watery dressing, but they fancy it up with a slice of beet on top. Oh la la! The prime rib is an insult to the cow and the rice pilaf was show a picture of an herb three generations ago. The servers are very nice and always have a smile. I think they know it's the one ray of sunshine you will get to enjoy with your meal.
I like coming here, it's an oldie but goodie.
Classic steakhouse with all the classic dishes. Food is good and portions are generous. They sometimes have a live band so it can be a fun experience
Stopped in to give it a try again.
The service was great. The waitress was on top of it. Excellent job. My drink came right out. I ordered my food and the salad came out fast. It was really good. Fresh!! My dinner came out perfect. Filet, veggies, and potato. The inside was nice and clean. I sat in the bar area at a single table. Everything was great. Give them a try they have really done a good job here.
Super disappointed! I haven't been here in a few years and
Super disappointed! I haven't been here in a few years and was so excited to bring my husband in. I don't think we'll be coming back. Steamed clams had absolutely no flavor. We added lemon juice, salt and pepper and they were still bland. The king prime rib was super fatty, not like before. The lamb was supposed to be medium rare but came out well done and very dry. Both salads had too much dressing and we had to ask for butter for the dry bread. I had to add the butter to the vegetables as those were not seasoned and room temperature. They fixed the place up since Mas passed (RIP) and it has a lively vibe. The music was good. Service could have been better, she was not as attentive as the other server at the other tables around us and we had to wait a bit in between the clams, salad and dinner. We had finished our clams and the busboy cleared the table and our server thought we didn't get our clams. That's how long it took for her to check up on us. The food used to be really great, someplace I would look forward to. It was not a pleasant experience.
Came in for dinner last night as it popped up on my yelp
Came in for dinner last night as it popped up on my yelp for the area I was working in and had very good reviews. Upon walking in, I noticed it's an old school spot with some good vibes. I started off with the calamari which comes with 3 sauces. I don't have calamari strips often but thought they were good! The marinara and cocktail sauce they serve with it are perfect too. For my main, I ordered the prime rib (medium rare) and opted for the twice baked potato and a side salad. The bleu cheese that came with the salad was superb! When the prime rib arrived, it initially didn't look medium rare but I understand they poor au jus over it so that will take the color away a little bit. Unfortunately my piece was quite tough. Also, my twice baked potato was on the dry side. My brother said the same thing about his prime rib and potato too. Their food is priced fairly cheap so maybe the prime rib isn't prime... Or perhaps we just got it on an off night.
This place is really a hidden gem.
Not for the superficial because the atmosphere is definitely dive bar look but the food an atmosphere is amazing. Tasty Prime Rib and top notch quality lobster. From there soup that reminded me of grandmas to the salad that was perfectly proportioned of all the right ingredients. The drinks were strong and the prices have been frozen in time. I will definitely come back over and over again. Shout out to Laura our waitress who made my partners bday special by singing and sharing her food adventures there at the restaurant.
The food is delicious! Lemon drop martini great! Totally
The food is delicious! Lemon drop martini great! Totally love this place! Our waiter was the best too!
Heard some very good things about this restaurant but were
Heard some very good things about this restaurant but were not overwhelmed by the food at all. Place looked great upon entering, very old school steak house look and we looked forward to great drinks and after seeing platters of steaks with mashed potatoes and veges pass by our table, knew what we were having. Started out with calimari and as someone mentioned here, they were more like moz sticks purchased from Sysco, edible but not memorable. One of us had the fillet and the other steak with crab preceeded by house salad with old fashiioned, canned beet. Just ok. Fillet was supposed to be medium; more well done and just ok. Steak with crab was supposed to be medium but bleed all over plate as rare and I couldn't force it down. All food, (vegetables, potatoes and steaks) were lukewarm upon delivery. We asked to take home the food because we didn't want to insult the server who was very nice. Music was good. Drinks were ok but not par with the looks of the place. In all, I'd give it another try. I know it's been around for a long time but not sure how long current ownership has been in place. A few twinks in the kitchen and it could easily go three stars and move up.
Never again, First and last time for this restaurant, when
Never again, First and last time for this restaurant, when you first walk in the ambiance screams you are entering a dive bar that sells food. My old fashion drink was good but everything else about this place is bad, salad looked like you were eating in a coffee shop, the bread was not good, and the slab of rib roast was not prime, choice or even good, potato was small and dry. This dinner was just bad in every way. Service was fair, this place is not a steak house it's a slop house, and I will never return.
What a gem! First time visit with a friend visiting on
What a gem! First time visit with a friend visiting on Saturday night. We knew we were set as soon as we walked into Elvis singing Great food, drinks, and excellent service by very kind servers. It's an old school menu done very well in a cozy space. Looking forward to my next visit!
Sarah was our server.
She and all of the staff were AMAZING! Grew up in the area, thought it was just a bar.. Stumbled on it through yelp. Cannot say enough good things about it. Ambiance-10 (had a kid singing old swooner music), Staff -10, Food -10. From my Mom and I, thanks for a GREAT evening.
You ever had a craving for steak that couldn't be satisfied
You ever had a craving for steak that couldn't be satisfied with a fancy steakhouse? That was me today. I saw this place, the Tartan Room, a few weeks ago, and I've been jonesing since. I rolled up to the scene with a song in my heart and a spring in my step. Walking in, I felt like I stepped back in time to the brat-pack days...vinyl booths and a dimly-lit vibe. Loved it. They sit me down at a booth, and I'm already feeling like Sinatra, looking for SD jr. I order an Old Fashioned with Bulleit Rye, as well as the Calamari Strips and of COURSE, the Open-Faced Prime Rib Sandwich. My waiter nods in approval. "Perfect", he says. Yessir...I know. I'm feelin' it too. The Old Fashioned arrives, and it's TASTY. The Calamari Strips aren't far behind. These came with three sauces...tartar, and two cocktail sauces. LORD ALMIGHTY this appy was GOOD. The calamari was as thick as my mother-in-law's Asian accent, and Holy Schnikey, I don't know what they put in those two cocktail sauces, but I'm gonna need rehab to quit them. There must have been 8 strips...I took the pic when half were already eaten. I finish that squid goodness and I'm ready for another Old Fashioned, as well. 2-3 minutes pass and my Prime Rib Sandwich arrives, with my Old Fashioned, too. The prime rib is great, and the steak fries are awesome...but THE BREAD that the prime rib is resting on? OMG. That bread made every bite a culinary experience. Maybe it was a Parmesan Crust? I'm really not sure what they did to it, but YES, PLEASE. All-in-all, I walked in feeling special and walked out the same way. Great service, courses very well-timed, killer food and drink.
Came with a large group (8+) for a birthday and let me tell
Came with a large group (8+) for a birthday and let me tell you, the best thing this place has going for it it is the charm and the garlic bread. I get it, it's been here for a thousand years or whatever...how it's survived, it's beyond me. The steaks are subpar, calamari might as well been bought from a corporate big box delivery supplier or grocery store, they first under cooked my filet mignon THEN over cooked it after I returned it due to it being bloody rare. Sad part is, you can tell it's a quality piece of meat, they just ruined it. They were cool enough to take it off the bill but my dinner was ruined. This place has history, a reputation, a legacy ; do better. Tighten up the ship on what the chefs let leave the kitchen, get a little more craft with your underlying products, you can do better.
Very good experience the waitress terry she was amazing and
Very good experience the waitress terry she was amazing and our food was so good I can speak for the prime rib Texas style and the short ribs and the clam chowder was good and get blue cheese dressing when you get the bread
We went to tartan room with another couple for dinner, the
We went to tartan room with another couple for dinner, the food and service were great. We enjoyed the band as well. The place has an old school vibe, with good food.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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