What happens if my bid expires unanswered? - Tartine Bakery San Francisco - Buy Reservations
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Tartine Bakery San Francisco Reviews from The Last Year
Service is great and I love buying bread whether it's the
Service is great and I love buying bread whether it's the olive or oatmeal - if I take it to a gathering, it's always a hit.
Adding another review as the pies were so good! I highly
Adding another review as the pies were so good! I highly recommend trying the banana cream pie. It was very good and was a great size for sharing. We also got the coconut cream pie, but I prefer the banana cream!!
Great spot, great food and pastries.
Arrived on a Friday afternoon, right at 12pm. The wait in line was under 15 minutes to order at the counter. The menu is definitely enticing with a range of soups, salads and sandwiches and plenty of beverages. Banana Tart is highly recommended!
Went here around 3pm but I believe they were sold out on
Went here around 3pm but I believe they were sold out on most things. I was able to try their regular croissant, chocolate croissant, and tres leches cake. The texture of their croissants is amazing. Super flakey and soft. I preferred the chocolate over the regular as iI found the regular to be lacking in butter. The tres leches was pretty good flavor wise, but it wasn't as moist as I would have liked. I'll definitely have to come back to try their other items!
This spot is a mile away from my house, I've had it
This spot is a mile away from my house, I've had it bookmarked for forever, but I just now came around to it. PRO TIP: The line is totally worth it. I got the must have Banana Cream Tarte, Almond Frangipane, and a Tres Leches cake. The Banana cream was my favorite! So light, creamy, and fluffy. The different textures from the crust was ahhhhmazing. The tres leches cake had a little flakiness to the bottom of the cake and the cake itself was moist and not too sweet. Perfection if you ask me. I totally want to come back and try their menu. Their pastries and baked goods are delicious I can only imagine their food is just as good.
We only came here because we just watched a "Feeding Phil"
We only came here because we just watched a "Feeding Phil" Episode. I think it's overrated, I ordered the ham sandwich in a croissant, it was OK. I have had way better.
The line can get pretty long during prime lunch times.
The service was quick no frills. Morning buns: flakier and more citrussy! It never fails to disappoint with the sweet crystals and flaky pastry combination. Sandwiches were pretty good. I would love to try more of the pastries next time. Much smaller location than the one in Los Angeles. Parking is difficult.
l just paid $7.
33 for a baguette REALLY ??? I paid half the price for the same baguette (actually it was 1/3 larger) from JANE THE BAKER .
I have eaten at Le Taillevant.
3 Michelin Stars on Rue de Friedlander in Paris. Tartine is at that level. The details of the experience sit as a dream. I had the Babka and the Hash. My wife had the croissant with Ham, Cheese, and roasted Jalapeño. And the bread, butter, and the Strawberry jam with a little spice. Accompanied by creamy lattes and great service? It's a wonderful experience from start to finish. I was even warned the ordering was an ordeal. Untrue. Smooth, charming, and charismatic systems, processes, and people helped us. There was even a vintage Izod sweater on display to remind us that we were somewhere we would remember. No doubt about that.
It's disappointing when a hyped up place doesn't live up to
It's disappointing when a hyped up place doesn't live up to its expectations, but luckily that isn't the case with Tartine. You won't regret waiting in line to try the baked goodies here. I came around 8:30 on a Saturday morning and only had to wait about 10 min. It's a small bakery with just a few tables so most people take their orders to-go. If you come here, you have to try their bread whether it be as a sandwich or a loaf off the shelf. Their Country Loaf ($14.25) is the one of the best sourdoughs I've had. It has a nice crunchy crust and is perfectly soft and airy inside. I also liked their Pain Au Jambon ($6.95) aka ham and cheese croissant. It was light, flaky and cheesy. A more filling option is a slice of Ham and Potato Quiche ($9.50). The filling was fluffy and flavorful. For something sweet, go for the Morning Bun ($5.95). It's cinnamon sugary and has a hint of orange zest that gives it a unique flavor. If you really have a sweet tooth, the Banana Cream Tart ($10.95) is a must. The caramel in it makes it extra good. There are three locations in the city but this is the original one. It's definitely worth a visit when you want to splurge on some treats.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
1 Comment
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 👻 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
1 Comment
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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