Tartine Manufactory San Francisco Yelp Reviews - Tartine Manufactory San Francisco - Buy Reservations
Getting a Reservation at Tartine Manufactory San Francisco for Today or Tomorrow is Easy!
Buy a verified reservation at Tartine Manufactory San Francisco from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
San Francisco's Best Restaurants that are most frequently booked by customers of Tartine Manufactory San Francisco
Tartine Manufactory San Francisco Yelp Reviews
Latest Reviews On Yelp
54 Reviews
0 Replys |
Overall great experience! This place always has a line but
Overall great experience! This place always has a line but don't worry it moves fast! A lot of seating and gorgeous interior. Smoked Salmon tartine was a overall great choice when coming here it is very fresh and light the flavors mix well and it has a slight sweetness to it Pressed ham and Gruyère was an accident I meant to get the croissant but I still enjoyed the sandwich it has a definite kick to it with the fresh jalapeño The sweet scone and morning bun were both fantastic I do agree with some of the other reviewers that it is overrated BUT it doesn't mean you shouldn't give it a go it. The bread at tartine is absolutely phenomenal I recommend taking some home :)!
Be the first to ReplyNot my first time, enjoying pastries, and baked goods from
Not my first time, enjoying pastries, and baked goods from this San Francisco establishment. We kicked it for a late dinner adventure on a weekday. Nice pizza theme. Our waiter Javier was the highlight of the evening. Made my birthday memorable.
Be the first to ReplyI came here after four weeks of traveling through Asia, a
I came here after four weeks of traveling through Asia, a celebration for returning home. The bill came out to $83 with tip and tax for an enormous sandwich and salad, a glass of Syrah, and a glass of Prosecco. It felt like a pricey lunch for sure after being accustomed to paying $40 for izakaya dinner for two in Japan including drinks. The food was beautiful but the flavor balance was not quite right. The salad was overdressed and sour and maybe needed more cheese to cut the tartness. The sandwich too tasted too tart. Perhaps it would've been better on rye. The sourdough bread was delicious by itself but cut too thick and made the sandwich tart. It also had bean sprouts in it which made the sandwich seem soggier than it should've been. The space was modern and appetite arousing but also had a missing tile near the register. Honestly for a $40 per person lunch, I was expecting more. I suspect we ordered poorly. This place might be best for one of their pre-made pastries and a cappuccino. After we took our first bites we remembered that we had come here years ago when the restaurant first opened and had the same reaction. Keep in mind this restaurant is separate from the bakery called Tartine which is still our fave. Service was typical San Francisco, attentive but aloof.
Be the first to ReplyFun cocktails and pizzas.
Our standout was the burrata toast. The ambiance is fun for a girls dinner or a cute date night
Be the first to ReplyWildly popular and mostly lives up to the hype! Although, I
Wildly popular and mostly lives up to the hype! Although, I think the Breakfast Sandwich and the Morning Bun are overrated. IMO, the Smoked Salmon Tartine and the Pressed Ham & Gruyère Sandwich are the can't miss highlights of the menu. The standard baked goodies like the Almond Croissant are also v solid. The big open seating space give me "easy like Sunday morning" vibes that you can keep going by swinging by Heath in the same building or just taking a stroll through the neighborhood.
Be the first to ReplyBe prepared to wait in a long line which is typical of any
Be prepared to wait in a long line which is typical of any good bakery in the city but definitely worth a try! There is a ton of seats so it's really easy to hang and enjoy your breakfast/coffee. The morning bun was huge and super flavorful & the coffee was decent!
Be the first to ReplyAbsolutely loved this bakery! Great ambiance and great food
Absolutely loved this bakery! Great ambiance and great food The line is a little long but moved fairly quickly (waited 15 mins at peak lunch time on Sunday). We ordered a mix of pastries and lunch items. The chives scone and ham & cheese were a standout for me. The chives scone is perfectly crispy on the inside and fluffy on the inside topped with extra flaky salt (I also recommend to add some of their house siracha on top for a nice kick). The ham and cheese croissant was the perfect amount of flakiness with a nice doughy inside with lots of ham and cheese. Paired the yummy pastries with their morning bun latte which had great notes of cinnamon and vanilla (note that it comes hot so make sure to specify if you want it iced). For the main lunch meal we ordered the mushroom soup, warm bread & butter, and potatoes. The mushroom soup was phenomenal with chunks of mushroom and so many great flavors. The potatoes were also perfectly crispy doused in a delicious green sauce. Though seems simple, the butter and bread was AMAZING. The butter was so flavorful and smeared so well on the fluffy bread (I highly recommend to get it for the table and dip it in the mushroom soup). Overall, the service and staff were super friendly and proactive with helping us out and checking in on us. The bakery is also very cozy with lots of seating and nice natural sunlight.
Be the first to ReplyThis dining experience (or non-dining experience, as it
This dining experience (or non-dining experience, as it were) was a train wreck. We were seated at the bar at about 6:40. At 7:30 we still had no food. At one point I asked the rather indifferent bartender whether our pizza was coming. He kind of scowled at me and muttered something like, "Of course." At 7:15 or 7:20 it became clear that there was a huge problem. The second bartender (long MIA) returned and said, "They moved your order to the front of the line." That was alarming because if anything, the worst-case scenario would have had that pizza landing in front of us at that moment. A glorious bounty of food, by the way, was going to every other party on either side including people who had been seated at least 20 minutes after us -- big to-go orderers passing by too. There was plenty coming out of that kitchen but nothing for us. At one point they had the temerity to place two (!) breadsticks in front of us. We got up and left at 7:30. On the way out, the manager said something about the fact that they were in the midst of "remaking" our order. What chaos. They never had the grace to explain what went wrong. I grabbed a small bag of granola out of a basket on the way out (the manager had the good sense not ask me to pay) but other than that, went to the theatre around the corner hungry.
Be the first to ReplyRecently dined here after they restarted dinner service- so
Recently dined here after they restarted dinner service- so delicious! The pizzas were of course great, but we especially loved the radicchio salad and burrata toast for appetizers. The ambiance is also lovely.
Be the first to ReplyPretty good meal at tartine pizza! Some of the food was
Pretty good meal at tartine pizza! Some of the food was hard to eat - the burrata on toast was tasty, but I made a mess trying to eat it (way too much burrata and the bread was soft). The broccolini and prosciutto pizza was really hard to eat - those are two foods that are hard to bite into. The crust was flavorful, but quite floppy. The sunny side up egg had a great yolk, but really runny whites that I scraped off. Meatballs were pretty good, too.
Be the first to ReplyAs a home baker, the star of Tartine Manufactory is the
As a home baker, the star of Tartine Manufactory is the bread, and it absolutely does not disappoint on that front. You can select from a variety of freshly baked, rustic sourdough loaves, which are brimming with all kinds of toppings and additives. There is a lovely pastry case, where a varied assortment of flaky and decadent treats are on offer. I came for the bread, but I stayed for the lunch. I was able to order a few slices of bread and butter (such a great idea) and had that accompanied by a soup and a salad that was so much better than it had any right to be. Though I came at peak lunch hour, the line moved briskly and service was efficient. The atmosphere is fun- it's got that kind of industrial open concept thing going for it. If I were a local, this place would be my haunt on Sundays, or maybe even for a cheeky coffee break here and there.
Be the first to ReplyVery noisy.
Lots of kids out of control. Ham and Gruyère sandwich contained sliced jalapeños and not green tomatoes. Potatoes were well cooked and crispy but, the aji sauce was dull and bland versus fruity. It was not pleasing. The food was served before the coffee. Coffee should have been served first. Servers were not proactive but, had to ask for items. To pricey. Enjoyed Tartine on Guerrero more.
Be the first to ReplyLine moves pretty fast and then you can grab a table.
The salmon tartine was absolutely delicious! Very cute ambiance and recommend checking out Heath Ceramics next door before/after.
Be the first to ReplyI was in the Bay Area and oh so close to Tartine! I had to
I was in the Bay Area and oh so close to Tartine! I had to go as I am into baking and have the famous book by the owner. I was not disappointed, everything I ordered was excellent. I would return in a heartbeat. I was like a kid in a candy shop. It was so exciting to see all the bread being made and shaped that I had read about. Everything I tasted was five stars. Sorry no pics of my Vanilla latte, croissant, apple pastry, chocolate chunk cookie, and bread. I did get video though. Enjoy !
Be the first to ReplyAbsolutely incredible food + atmosphere! This was probably
Absolutely incredible food + atmosphere! This was probably the best breakfast sandwich I've had, and the chai latte was great as well.
Be the first to ReplyI've seen a number of large trucks park and get deliveries
I've seen a number of large trucks park and get deliveries in and out of here. I was so happy I was able to find parking. I just need to get here at 8:45 on a Saturday morning! Lol everything was very well labeled and I really like how everything is open and while you're waiting in the dining area, you can actually watch the Bakers fold and prepare the bread in little baskets!! I'm guessing the yeast has to Have time to rise so that's where the rolls get to do their magic! The server was incredibly friendly and polite, and everything was very open and well lit! I also liked the fact they had a full bar in the dining area as well as nice open, lighting from windows all the way around, as well as some track lighting. There was also a coffee bar on the other side of the café area, and both areas seem to be busy. Very nice, busy atmosphere, with a delicious smell of fresh baked bread and morning pastries!! I will definitely be back!!
Be the first to ReplyI wish I could give this 10 stars for the bread.
Really has no business being this amazing. I thought, "eh, we'll try the bread and jam, seems like it'd be a nice appetizer." SOOO amazing, every bit of it. Ambience, servers, food and coffee were just as great!
Be the first to ReplyI have loved Tartine for 10+ years but had not been to this
I have loved Tartine for 10+ years but had not been to this location. This space is great. There are tons of tables and the usual selection of amazing pastries and baked goods. My personal favorite are the ham and cheese croissant, the bread pudding, and the morning bun.
Be the first to ReplyWe were just visiting in SF and a friend recommended this
We were just visiting in SF and a friend recommended this place. Loved the food, ambiance, and service was amazing. There was a line when we got there, but it moves fast.
Be the first to ReplyIn my opinion- this is the second best bakery in San
In my opinion- this is the second best bakery in San Francisco. The Brunch here is simple and fantastic. My favorite treat here is their morning bun and is NOT TO BE MISSED- it's flaky sugary sweet on the outside and light and fluffy on the inside with just a hint of citrus. My mouth is watering just thinking about it.
Be the first to ReplyTartine has not lost the hype- every dish we got was
Tartine has not lost the hype- every dish we got was absolutely incredible and the wait after putting our name down was not long at all. It is a bit pricey but we got the: - bread and butter (baked to perfection)- french toast (amazing balance of sweet and nutty)- potatoes (to die for)- brie grilled cheese sandwich (just wow) - coffee (so smooth) - avocado toast (very refreshing)Id get all these things again and bring back everyone I know.
Be the first to ReplySlightly overpriced and overrated.
The food was ok but not match the hype. Love those cute lanterns on the ceiling. Wish they can work a little bit more on the food.The winter citrus was quite bitter and lack of sweetness. The grapefruit was not sweet causing the walnut becoming the only source of sweetness.
Be the first to ReplyMy sister chose this place for breakfast.
There is no parking so keep in mind you will have to circle around to find an open spot. You scan the menu and pay for your food on your phone. The total includes an automatic tip. My friend actually took off the tip before paying. I wish I would've known there was that picture. He said where there is a tip. You just press custom and you can pay your own amount or choose not to. The items were very expensive. For a small bowl of roasted potatoes and it cost $12. My Brie sandwich was $16.25, all by itself! Next time I would grab their delicious bread and pastry to go and fix my own breakfast sandwich.
Be the first to ReplyI bought a loaf of bread over there, which was kind of
I bought a loaf of bread over there, which was kind of mediocre, they charged me an outrageous $13+, which after tax almost got up to $15 bones, and of course they have the audacity to expect you to tip on top of that.a total SCAM
Be the first to ReplyGood food, good portions, and fast.
Big complaint, they are encouraging everyone to use QR codes including to place their order. Instead of spending time with your friends everyone is on their phone trying to place their order. Gets even more challenging and frustrating when someone has food allergies. Would definitely rather order at a counter than use said QR codes.
Be the first to Reply