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😍 5/5 - There are very few restaurants in the United States that
By 👻 @Eric F., 07/15/2022 3:00 am
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There are very few restaurants in the United States that are totally dedicated to so many peoples favorite Japanese dish: tempura. From my list of special restaurants, I see only a few of them in all of America, and three of those are here in L.A. - Tempura House (on Sawtelle in west 'Tokyo-ville'), Hannosuke (in the Mitsua Marketplace food court), and the best (and most expensive of them all), Tempura Endo in Beverly Hills. And at all three places the art of cooking tempura has become so much more than just frying.For the best introduction to what Tempura Endo has to offer, get the more expensive of the three prix-fixes set meals. That way you can try the exceptional "scallops stuffed with caviar" which is my favorite non-fried dish here. There are other non-fried dishes as well, such as the chilled appetizer choices "wild mountain plants with vinegary okra". But the main attraction and the main tool is the handmade copper cauldron in which the tempura is fried. In it is a mix of sesame oil and vegetable oil, heated to the perfect temperature so that the flavorful sesame oil doesn't burn but is still hot enough to cook the batter. And speaking of batter, pay special attention to Endo's distinct wine-based batters; one for coating fish, another for coating vegetables.
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