We did the Hihashiyama with A5 Wagyu and lobster. - Tempura Endo Beverly Hills - Buy Reservations
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😍 5/5 - We did the Hihashiyama with A5 Wagyu and lobster.
By 👻 @Victoria K., 10/12/2022 3:00 am
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Lots of food and we were stuffed at the end. Tempura dishes were absolutely delicious and unique. The only critique was that we were told to cook the Wagyu on the hot stone ourselves. Although it was fun to cook it ourselves, you'd expect the chef to do it for us, since it needs to be cooked perfectly for the Michelin standard. It's definitely the best tempura restaurant in LA.
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