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🤢 2/5 - I've had Tempura Endo bookmarked for the longest time,
By 👻 @Jasmine J., 01/11/2022 3:00 am
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I've had Tempura Endo bookmarked for the longest time, finally decided to give it a try since my dietary restriction was not allowing me to eat sushi, thought I'd use this "opportunity" to give this place a try. I personally don't think this place is up to Michelin star standards, from the quality and quantity of their food to the quality of their service, the only thing that was up to Michelin star standard was their pricing. There are three different tasting menus. The middle one was $200, the highest one was $280. The difference between the two was a lobster tempura and a bite of wagyu cube. We chose the middle tasted at first, a lot of yelp reviews said the highest one did not worth the price. But after a few bites of tempura we decided to just upgrade and see what they are since we might never come back here again. Just like other Yelpers said, totally not worth the upgrade, but hey I just had to do it. We wouldn't mind paying the extra if we were given decent quality and quantity of foods. Unfortunately we were given frozen lobsters and a tiny bite of beef. If the lobsters were fresh then I would have no complain, although the beef cube was super tiny. I actually liked the beef cube. Don't get me wrong, their tempuras were better than any other restaurants' in LA. That said, not every dish was cooked to perfection. Scallops were overcooked, and the caviar inside didn't even taste like caviar, was completely tasteless. The last rice dish was tasteless, super doughy. The people next to us were given much bigger mushroom pieces than mine, just because they were guys who doubled my size? Their dessert was basically some store bought cheap matcha ice cream with a piece of red bean dessert that's also store bought, they basically took it out of the wrapper and cut it in half, put it on a plate, wala! In this case I'd rather have them given me the dessert with wrapper so it's not contaminated. It was not even good, really hard. I've had much better store bought ones. The restaurant didn't feel clean. I was sitting at the bar in front of their utensils. I saw one of the waitresses was preparing trays for customers, she picked up the chopstick by where customers would use to eat, placed them in the tray. How often do they wash their hands? That really grossed me out. I could tell that they tried to provide high quality service, but it is what it is, small things count. It is a tempura restaurant so you would think they have a good ventilation system especially they charge a premium. But the restaurant's ventilation system sucked, we smelled like oil after dinner. If you haven't been and have the money to splurge then give this place a try just so you have been here. I definitely won't be going there again.
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