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π 5/5 - We came for a Friday lunch and was seated at the bar.
By π» @Edward W., 10/01/2023 3:00 am
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Able to watch the chef work his tempura magic. Tempura was lightly battered to perfection and the perfect internal temperature. Definitely the most extensive tempura selection I've ever eaten. I enjoyed that they had two options for how to eat the tempura, the dashi with tempura dip or lemon and salt. Seafood paired well with the lemon since it's less overpowering. The tempura dip was also absolutely magical. Beancurd with roe Tuna, toro, octopus - from Toyosu market. Shrimp head - excellent Shrimp leg - Maitake mushroom - 2nd favorite White fish Snow crab wrapped in shiso - my favorite thing Corn Scallop - interesting, but didn't taste better in tempura form. Lotus and shrimp - least favorite Mushroom leg eggplant Uni wrapped in seabass and shishito pepper - 3rd favorite Shokuji Tencha - this was quite light with the tencha, I think I prefer the tendon. Grapefruit whiskey cream - each pulp individually removed and delicious. Unique dessert.
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