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Gorgeous new restaurant located inside of the Waldorf
Gorgeous new restaurant located inside of the Waldorf Astoria. Washington DC! Parking is valet only, perfect for a date night or a special occasion! Service is wonderful and very welcoming. Their ham is fantastic, their drinks are delicious too. Great spot for drinks or dinner in the area!
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My husband and I had a pretty disappointing date night at
My husband and I had a pretty disappointing date night at the Bazaar. We were excited to try it out, considering the hype and Jose Andres' history in DC. We ordered a cocktail from our waiter when we sat down at our table. It arrived about 40 minutes later during which time we heard nothing from our waiter. When we were finally able to order food, we asked for some recommendations, considering the menu is pretty large and all tapas style. The waiter seemed caught off guard and recommended "Neptune's Pillows" (which to be fair, were tasty). At this kind of place I would expect to be walked through the menu to ensure we're getting a good variety of items that complement each other. Whatever, not a big deal. Half of the items we wanted to order were unavailable - something our waiter neglected to tell us when we sat down. The food came out as it was ready, but our waiter clearly forgot about one of our items - a very bland take on a Cesar salad that came out about 30 minutes after everything else.The food was fine, but not what I'd expect at this price point. The $10/piece bao bun was more of a slider, served on a dry hamburger bun, but the pork belly was cooked well. The crab croquettes were good but lacking in complexity. The Neptune's Pillows were nice, but very mayo heavy. The patatas bravas were unremarkable. We would have ordered more but weren't feeling like it was worth the wait or the price, so we left early and hungry. They could tell were weren't too happy with our meal so they comped our drinks, which was nice. Maybe after a few months the service will improve and they'll refine the menu, but I can't see myself coming back again. Overall it felt more Las Vegas-celebrity chef, glitz and glamor but lacking in substance. Probably a fun place for tourists looking for fancy small bites but there are plenty of other really amazing restaurants in DC I'd try first.
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The service at Bazaar DC is good.
Everyone- maitre d, waitstaff, and the food and beverage manager were warm and welcoming. The ambiance is relaxing and even romantic depending on where you're sitting. Where the concept falls short for me is the menu options. I wanted Bazaar to offer exciting new choices rather than a regurgitation of the old. With millions of tapas options in Spain, I think they could have tried harder.
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Oustanding Hospitality and Customer Service
Jillian is the upmost consummate professional and I what most business professionals on vacation would look for. Her incredible attitude to include an amazing personality is all a customer can ask for. I would like to include the SLS in future plans while visiting Miami for a great time and vibe.
The overall experience was average at best. We were there with friends. We ordered 11 dishes. The service was rushed from the time we walked in to the time we left. They seemed to only want to turn our table. We tried to slow down the meal and they would attempt to clear dishes when they were not even done. Our other dishes were not received very well. Three times they brought us the wrong dishes. I’d skip going there. There are much better options in the area. Especially for $150 per person.
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Amazing drinks and service
Jillian (from Boston) was fantastic!! She was attentive, energetic, delightful, and made amazing drinks!!! All around 10/10!! I’d come back to the SLS pool/hotel bar just to see her!
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The Bazaar was amazing!!!! My friend loves José Andrés so
The Bazaar was amazing!!!! My friend loves José Andrés so it was a must. Travis took great care of us. The ambiance was sexy-- dimmed lights, closely seated, the view of the chandelier. The Bazaar is an experience. Depending on your drink/food order, it comes with a show. I will say that nothing came as one would imagine. The flavors are there, but the presentation is a twist. We ordered a good amount of food. I did not have any room for dessert, but this just means we have to go back!I enjoyed most of the food we got. I left comments next to items that stood out. Dragon fruit ceviche (This is my absolute favorite! It is so fresh. I ordered a second one.)"The classic" beef tartare (This came in 2nd for me. I love that they mix it at the table. You can also have them make it spicy if you like.) Jose's taco (I really enjoyed this spin on a taco. My 3rd favorite.)California funnel cake "Philly cheesesteak"Jose's favorite Waldorf saladShe-crab soup (This was too salty for me. I had to send it back.)Truffle rabbit roulade (My friend liked it. I was not bold enough to try it.)Cotton candy foie Gras Jamon iberico Ferran Adria modern olivesNeptunes pillows Salt air margaritas, magic mojito, continental sour (Loved every drink. The mojito comes with a show.)
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Amazing staff, clean, innovative.
Alexa and Leo made our culinary experience one we won’t easily forget for our first time in Miami! So friendly and generous, they both went out of their way to make our time unique and special. Banana mojito was amazing!
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We just ate at The Bazaar and it was fabulous.
The ambiance is beautiful, the food was unique and delicious , the food presentation was incredible, and the service was impeccable. Our waiters, Luis and Brian, were attentive, provided detailed recommendations, and made the whole experience feel special. We love Jose and will definitely be coming back with friends and family.
Everything about this meal was FABULOUS! We had the 10 year anniversary tasting menu and everything about it was perfect. Our servers--Jose, Timo, and J were excellent and made the experience even better. Would highly recommend Bazaar to anyone going to Miami!
It’s a José Andreas restaurant, so your expectations should already be sky high…but the actual dining experience was beyond fabulous. From the hostess to the waiter (Lach!) to the manager (Anton!) to the sommelier to the bartenders (Leo!) to the bus-boys and food runners, every single person and portion worked seamlessly together to create a true VIP experience. Each bite was better than the last and it was all organized and delivered in an order designed to maximize the taste. And to top it all off, we got a frozen cocktail that starts off as liquor and ends as sorbet. Tasty and quite a show! A truly magical experience that allowed us to not only enjoy the food, the ambiance, and the employees, but the company we arrived with. We left with bellies full of food and hearts full of laughter. Highly highly recommend. P.S. Ask for Lach as your server. P.P.S. Just do it. Make a reservation here. Thank me later.
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We were so excited to try the new Bazaar that we opted to
We were so excited to try the new Bazaar that we opted to eat at the bar since there were no reservations on a Saturday night (and the wait list on their web site was not working). I called the restaurant in the morning and a woman told me to get to the bar around 5pm when dinner service begins. I have never been made to feel less welcome at a luxury restaurant - never mind a Jose Andres restaurant. There was only one seat open at the bar when my wife and I arrived. As soon as we managed to order a drink, the maître d' approached me to let me know that I was not allowed to *stand* near the bar. Even though my wife was already seated. Okay, so we planned to leave until 2 seats happened to open. When we asked to take them the bartender said "I guess so," and proceeded to ignore us for the next hour. We had to ask for menus, for drink refills, we had to ask to order food and even had to ask for silverware after food arrived. All while others at the bar were given full service.We really felt like we were doing something wrong. Especially as other customers arrived, stood at the bar without being spoken to and welcomed when seats opened.I guess it's just the symptom of a new restaurant with inexperienced staff?After about 90 minutes and some snacks we asked for a check, my wife spoke to a manager and we walked to TOSCA for dinner.
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I knew any Jose Andres restaurant would be a great
I knew any Jose Andres restaurant would be a great experience, but I was truly blown away by the service , ambiance and food. They paced out all the plates and courses perfectly - which sometimes doesn't always happen at tapas restaurants. The presentation was fantastic, and our waiter, Ron, was an A+. The salt air margarita was to die for. Can't wait to go back!
We had another fantastic dinner at bizarre. The food as always was exceptional. The room is absolutely beautiful, and we had amazing help from Jose, who guided us through the menu, and made some great suggestions, in terms of what to eat, order to eat it, and suggested a wonderful wine as well. Highly recommend the bazaar!
This restaurant is superb. Delicious food, professional service from Jose and his colleagues, and wonderful ambience. The manager, Antoine, makes sure everything runs smoothly. A five-star experience. I look forward to returning when I am back in Miami.
Ignacio was great! Entertaining and made delicious drink! Thank you for taking care of us! We will definitely be back.
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We recently visited the Bazaar for drinks and afternoon
We recently visited the Bazaar for drinks and afternoon snacks after a show. The location is stunning, inside the lobby of the Waldorf Astoria post/office building. It is worth a visit just for the view. While the service was notably very slow, we were in no rush and enjoyed sipping our cocktails and enjoying the small bites. Stand out dishes were definitely the crab croquettes and the patatas bravas. We had a lovely server who went above and beyond to make it up to us when things did not come out in a timely manner. All and all, I will absolutely come back to try a full meal in the future.
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Very good but needs a few tweaks
Three of us dined there last night and loved the food and the excellent service and explanations from Sarita and Antoine the manager. We had the jamón ibérico and four-cheese plate, pan tomate, spinach with pine nuts and raisins, setas (mushrooms) with black garlic, PBAJ and scallops. However, we made the mistake of ordering everything at the same time instead of in stages, which is the way to go. We found we were already full and canceled the coconut and rice dish. The PBAJ should be saved for the end since it makes a lovely light dessert. Lastly, the wine list is long and varied but way, way overpriced. Jose Andres needs to offer some delicious but inexpensive wines from his native Spain, which produces them in droves, and increase the number and size (only 375ml) of fino sherries he offers for his typically Andalusian dishes. Expensive ($300+ for three three of us), with just a half bottle of sherry, but a wonderful dining experience and evening. Be forewarned: early diners will be treated/subjected to a parade of nearly naked women walking through the restaurant on their way back from the hotel pool, which is outside and next to the exterior dining area and bar.
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The MOST amazing dining experience
Having dined in numerous 5 star, Michelin rated restaurants over the years, we arrived at Bazaar for a nice meal without any particular expectations. We were met by our waiter, Jose, who was not only knowledgeable about the offerings but quickly made us feel relaxed and excited about the food journey we were about to experience. We opted for the a-la-crate menu and with Jose’s assistance, selected a wide variety of menu items. From the the caviar cones to the Fois Gras PB and J and the squid ink paella with shrimp, the only word we could use to describe the night was WOW. The pace of the meal was on point, the variations of the menu items were perfect and the services was 10/10. We also met Antione, who was MOD for the evening who was gracious while being the perfect host. The ambience was relaxed, the cocktails were interestingly delicious and we walked away from the evening certain that we’d be returning as regulars. Highly recommend. You won’t be disappointed.
Second time here and again a real pleasure. Great location (sit outside!!), very nice service and excellent food choices. Especially the ham (appetizer) from Spain is absolutely fantastic. Equally the manchego cheese on bread with tomato. Fantastic choices. Delicious!
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Jose doesn't disappoint.
Great ambiance and food. I know it was opening weekend and they are figuring out little kinks so their service will improve, it was a bit slow that's all.
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This place is incredible! However, be prepared to pay a
This place is incredible! However, be prepared to pay a hefty price! From the service to the food, nothing misses the mark. The attention to detail with each dish is mesmerizing. Likewise, the creativity and commitment to reinventing American and worldwide classics are spellbinding. Lastly, the TASTE! The flavor and taste of each dish was rewarding after each bite! Each bite was bewitching. The dishes in particular that I fell in love with were the Jose's Taco, with so much flavor in one bite. Likewise, Dragon Fruit Ceviche and the Philly Cheesesteak ranked high too. But my overall favorite dish was the 'ROSSEJAT' NEGRA! IT IS A MUST! The sweetness of the shrimp and the perfectly cooked pasta is heavenly. Last but not least, the desserts were all good. My particular favorite was the Polvoron. Now I can say I've had caviar for appetizers and dessert! The service was remarkable, our servers Kitty and Nick were incredibly knowledgeable and nice. They will help you navigate the menu. The in-house sommelier is incredibly knowledgeable and will help you find that perfect bottle of wine. Lastly, the GM was beyond outstanding ensuring that our every need was met. Go splurge, celebrate something important, and give this place a try!
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Went to the Bazaar for breakfast on a Saturday with a group
Went to the Bazaar for breakfast on a Saturday with a group of friends. We went within a week of their soft opening so we were the first large group they had at the restaurant. Walking in, we were all in awe of the decor. The restaurant is nestled in the lobby of the Waldorf Astoria, and the hotel and the restaurant itself are gorgeous with quiet romantic ambiance. We all started off with cappuccinos and our server, unprompted, offered up nondairy alternatives for our coffees. She explained the menu to us, which is served tapas style and works best shared amongst the group. We tried a little bit of everything:Torrijas-probably the most underwhelming. Basically French toast but was very soggy. Had some raspberry preserves on the side that were very tasty. Olive oil pancakes - these were delicious. Cooked perfectly, not too oily and had great buttery texture. Patatas bravas - these fried breakfast potatoes were delicious. The insides were nice and soft with a crunch exterior. Also loved the aioli. We ordered two, and the egg on one dish was over easy and the runny yolk was delicious, but sadly the second was over hard which was disappointing. Yogurt parfait - surprisingly this was the biggest hit of the breakfast. The yogurt was so sweet and creamy, with a whipped texture. The fruit was all extremely fresh and blended well together. Definitely recommend to anyone coming here for breakfast. I will absolutely be coming back here, and am excited to try out their dinner menu.
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Great service, perfect rib-eye steak
Great night overall. Jose was helpful and fun, he keeps us excited throughout the night with amazing food. We had a pleasant conversation with executive chef Orhun and had probably the best rib-eye steak. Definitely recommend it 10/10
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The Bazaar is brand new to DC, located within the Waldorf
The Bazaar is brand new to DC, located within the Waldorf hotel. The space is stunning, with an airy open feel as it shares space with the hotel's bar and seating area. The decor is fun, with plush velvet chairs of various vibrant colors. Be warned, this is definitely an upscale place- I felt like I stood out in a nice sweater, jeans, and boots.As I came with a huge group, we were able to try a large variety of things. I especially loved the olive oil pancakes, yogurt parfait, and patatas bravas. The yogurt parfait was elevated- with whipped yogurt, and unique higher end fruit like dragonfruit included. I also liked the French toast, but I probably wouldn't order it again due to personal preferences. It was more of a soufflé texture, rather than a crunchy exterior of more classic French toast. It was packed full of flavor and came with a tasty whipped cream and fruit topping. My coffee was delicious too. They brought the creamer warmed and slightly frothed, which was a nice touch. It came with free refills, too. I am rating this spot lower because, unfortunately, myself and another member in our party found hair in our food. Staff handled it wonderfully, immediately taking the dish, comping it, and bringing us a fresh one. They were very kind and apologetic. Typically I would immediately rate a restaurant 2 stars for this event, but I honestly felt like the food deserved a 4 in of itself so I averaged to a 3 star. Also, they charged a hefty amount for still water ($36 for 3 bottles, with no warning of the cost).
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Bazaar is the newest Jose Andres restaurant to open, and we
Bazaar is the newest Jose Andres restaurant to open, and we came here for breakfast on a weekend. I've had mixed experiences with Jose's restaurants in the past, with some hits but also some misses. I think The Bazaar is somewhere in between. To start off, the inside was incredible-- this was honestly one of our main reasons for wanting to come. It's in the Waldorf, and the inside is beautiful and spacious and elegant. The food was overall very tasty but also quite expensive. I shared the patatas bravas, French toast, and fruit parfait with some friends. I would definitely get the potatoes again-- perfectly crispy with spicy tomato sauce. The yogurt parfait surprised me and it ended up being my favorite thing from the menu! The yogurt was perfectly light and creamy, and the granola and fruit complimented it perfectly. The cappuccino was okay, nothing special, but it did cost $7. Also, we were asked if we wanted still or sparkling water and we requested still (assuming it would be tap water). This might've been our fault for assuming, but we didn't realize that we had spent $36 on three bottles of water until the check came out.
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This place recently opened and there was a lot of
This place recently opened and there was a lot of excitement around this restaurant. We are fans of Jose Andres and for my partner's birthday I called and made a reservation for the Bazaar in DC. The day before I received a text message confirming my reservation for Chicago......we werent in Chicago...Luckily the managers sorted this quickly however, the evening itself was a disaster. I mentioned several times it was my partner's birthday and the waiter clearly had no idea and did not do anything special. In fact, the meal took almost 3 hours to get through and not because it was delicious but because it was so slow. So slow that the waiter forgot one of the appetizers and then rushed to bring it out with the check at the end if our horrible experience. When I ordered regular water they brought a bottle and I had to turn it away. The table to our left was less patient than us, returned food to the kitchen, and eventually left mid meal because the service was so slow.Ultimately, we will likely never come back to this location which is a real shame due to the nice location and Jose Andres name.There's a lot to be improved upon, save your $ and check out the other delicious spots in DC.