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Ranked #6 in Chicago's Best Restaurants.
😍 5/5 - Incredible tasting menu and value at the Bristol
By 👻 @CHI-JRP, 06/27/2021 3:00 am
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We’re big fans of Chef Larry’s from his old place in Streeterville and have made the trek out to The Bristol a few times. It’s great to see he’s only gotten better.
On last visit we went with the tasting menu. It’s an incredible value at $75. Everything on it was good. Highlights for us were:
- Agnolotti with morels and truffles
- Salmon: cooked so perfectly it practically melted in your mouth
- Short rib: So tender and whatever went in to the “Red Roast” gave it an incredible flavor and nice char on the outside
- Soft Shell Crabs: Not on the tasting menu but we added it. Fried perfectly, not too heavy at all.
- Scallop Ceviche: This was the most surprising dish but in a really good way
- Asparagus Soup: Also something very different but excellent
The Kataifi for dessert was this really interesting take on a typical Greek pastry but without the typical heavy grease and butter of a Greek dessert. Topped with pink peppercorn ice cream. Loved it.
Only dish that wasn’t a standout was the Mustard Salad. Wasn’t bad but everything else was so good it just didn’t stand out.
They have a really nice drink menu. We went with the Paper Cherry Blossom. Really nice subtle drink if you don’t like things too sweet or sour. For wine, the sommelier helped us find a great value bottle of Barolo.
Service was really spot on here too. Friendly, not all over you but always there when you needed something.
Highly recommend the Bristol.
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