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The Cache at Ginger and Baker Fort Collins Reviews from The Last Year
The food was absolutely horrible! Have been at the Cache
The food was absolutely horrible! Have been at the Cache four times; twice was good, twice was no good. This time we (6 adults) spent, with tip, $825. That is a lot of money and warrants a delicious meal. It wasn't. The steaks were so salty, they could barely be swallowed. Salt is great for flavoring & tenderizing, but this was like the salt was the main meal, with a little steak thrown in. The ambiance is very nice, the service was great. Food -- no good! There are several much better restaurants in Fort Collins. Less expensive too
We absolutely love Ginger and Baker.
Here for all the things they have to offer. We dine in The Cache on the 2nd floor for the amazing food, beverage program and outstanding wine selections. My husband hosts business lunches in the Cafe and his guests always leave with a cinnamon roll for sure! I buy so many gifts from the market & whole pies all the time for my family & friend events. It's a one stop shop with private spaces to rent, gift cards to give and an amazing community gathering spot. Thank you to Ginger for creating a space we all can be proud of in Fort Collins.
Chicken pot pie, breakfast skillet, and chocolate chip
Chicken pot pie, breakfast skillet, and chocolate chip cookies. All epic along with the ambience and staff!! I will come back OFTEN.
This place is fantastic! I have to say it was the best
This place is fantastic! I have to say it was the best chicken pot pie I've ever tasted last night (after my first bite I said we must come back tomorrow, so here we are) and I ordered the avocado Burata toast, hey Burrata 'bout it. Five star A+. We look forward to coming back again soon!
I wish I could give a better review, my first time at this
I wish I could give a better review, my first time at this establishment. My boyfriend took me to this bakery and restaurant on a Saturday morning. Hoping to just grab a coffee and go, but as we were looking over the menu at the register the clerk/bartender convinced us to sit down. Per her instruction we went back to the hostess stand by the front doors and asked to be sat at a table in the same room. Initially we order our drinks and looked over the menu's, I was going back and forth over the caprese avocado toast or Boston cream French toast but decided on the caprese with an additional side of scrambled eggs. My boyfriend ordered the fried chicken biscuit. The food came out separate, him getting his fried chicken biscuit several minutes before my toast but the food runner assured us that my plate would be out soon. This wasn't an issue for me. When my plate arrived, I could visibly see that the avocado spread had spoiled, it was a darkish grey color and looked like it had sat out overnight. But I decided to test it anyways because sometimes avocado looks this way and is still edible. I was disappointed, the avocado not only tasted spoiled but it seemed as though they tried to mask the taste with loads of lemon juice. It just wasn't good and having only taken one bite I decided to send it back. Something I dont like to do. I told our waitress when she came back over to check on us. She made a concerned face to one of her coworkers but then came back with a comped certificate that said our next visit we would be able to get a slice of pie on them. Unfortunately when the bill came I realized that the pie wasn't a comp as she had still included my 17 dollar avocado toast on the bill. I tired to ask why it wasn't still on the bill and our waitress became very rude, responding that that was what the free slice of pie was for. I didn't want to say any more but was very upset as the pie prices are far less than my meal was and I realized she was being greedy and difficult. The value of the comped pie was less than the value of my inedible meal, my boyfriend was also disappointed but more modest than I was decided to just pay for the experience and we left. I won't be coming back as this whole transaction left such a bad taste in my mouth. Outside of the poor food and service, the ambience was nice and I was really excited to come and try this place, but unfortunately the way we were treated was just unacceptable.
Good- amazing every time Service - almost always
Good- amazing every time Service - almost always perfection Owner us active and engaged So much fun
service was good .
..well on the first floor, nice people. i got the hamburger done medium rare and well it was soooo chewy and all red soo i didn't finish it and probably should've asked for a new one but i felt like that was too much to ask soo i didn't. it was average pricing not great for a burger that was as chewy as laffy taffy.
We dined at the Cache restaurant in March and it was one of
We dined at the Cache restaurant in March and it was one of the best restaurant experiences we've had in Fort Collins in the past few years. The scallops were delicious- cooked perfectly. Worth their price! If you are into whiskey, talk to Christian about their vast collection and unique bottles.
I was in FoCo again this weekend.
Before leaving this morning to head back home, I stopped by Ginger and Baker to have breakfast. The last time I ate here was dinner time. It was around 11:30 am and as one can imagine, they were busy. I like how they gave two bar areas for single or couples seating. I chose to sit at their main bar area. The young man who waited on me was friendly and provided good service. Today I chose the pancakes with bacon. I doubled down on bacon and had a total of five pieces. Bacon was made to perfection. Not overdone and not too soft. They offer thick cut bacon which is my preference. They offer three fluffy pancakes that are also made to perfection. They serve it with authentic maple syrup and not the cheap candied up version. I recommend ordering an extra maple syrup. The pancakes absorb one serving of it. Overall, meal was fantastic and filling. I really didn't need to eat for the rest of the day. So glad I stopped here for breakfast. I almost decided to have breakfast at my hotel. This will become a regular favorite spot of mine. Love this place! Check them out for breakfast sometime!
Such a great atmosphere and delicious food.
The quiche here tastes like homemade. It is amazing!
Best coconut cream pie I've ever had!!! And I'm from
Best coconut cream pie I've ever had!!! And I'm from Georgia!!! I will be stopping by every time I'm in Ft. Collins, I live in Castle Rock but definitely worth the trip!!!
We've been here dozens of times over the years and it's my
We've been here dozens of times over the years and it's my favorite place to bring out of town guests. They are always impressed by the ambience, the cafe, and the cooking classes. It's a beautiful building and the patio(s) are wonderful in the summer. The bar staff have always been very good, and my picky hubby and I like to enjoy a cocktail and apps at the bar before dinner. The food and service in Cache is always great but it can be hit or miss downstairs, which is why I knocked off a star. I've had many fantastic experiences here so I tend to overlook the few times it was lackluster. I've also had the pleasure of talking with Ginger a couple of times and she's very warm and friendly. This place really is a gem in Northern Colorado.
We really enjoyed Ginger and Baker! The menu reads well.
I had the chicken pot pie. It comes with a salad and it was SO good! My daughter had the chicken tenders and fruit cup. The chicken tenders weren't just out-of-the box frozen. They were freshly made. I can't say enough good things about the service! Our waitress was SO good and patient with my girls. She interacted with them too. The restaurant had a nice vibe and was very inviting.
Delicious! Great place with yummy food! Green bean fries,
Delicious! Great place with yummy food! Green bean fries, chicken pot pie, homemade dessert pies- yes please!
What's up with the wierd "banana cream pie"? My friend and
What's up with the wierd "banana cream pie"? My friend and I had lunch; always good. Then we decided to try a different pie. The banana cream pie arrived. Not a banana slice to be seen with white chocolate curls on the top. The filling was a strange color; almost greenish, and it tasted really odd. Not like bananas; we couldn't place the flavor, other than it was not good. We sent it back. In case the baker needs help, here are a couple of recipe suggestions: https://sallysbakingaddiction.com/homemade-banana-cream-pie https://smittenkitchen.com/2022/03/banana-cream-pie https://www.foodandwine.com/recipes/banana-cream-pie You're Welcome Ginger and Baker
Amazing! This place is nothing short of a amazing.
The food is delicious at the cafe! Service was great! Our server was attentive and knowledgeable when we asked questions on menu items! The ambiance....warm, inviting and incredibly elegant! This is definitely a place you continue to think about after you leave! We will be back for sure!!!
Not so good
I hate writing this negative review, staff was great, waiters, etc. But the food was lacking. My Caesar salad was so bad. No dressing, just crunchy lettuce, croutons, a couple anchovies, not even shaved parm on it! Went with 6 adults, none were impressed with their meals. I will say, not a big red meat eater, so none of us ordered any red meat entrees. No bread offered with any meals, not even the fettuccini, a no-no to this Italian. Any appetizer offered with "truffle" flavor was a bit on the strong side. I'm sorry, just didn't seem impressive for the prices.
The Cache is great for a special dinner
This was our first time at the Cache and the occasion was an anniversary dinner. The ambience was sophisticated but friendly, and the place nearly full on a Tuesday evening. The prices are high - but the food was of excellent quality and prepared expertly. Everything was intentional and tasty, showcasing the flavors of the main ingredients. We shared a very substantial appetizer of tempura portabellos, and for entrees my husband had bison, and I had scallops. Everything was perfect including the cocktails (substantial and strong), and the service outstanding. We chose tart cherry pie (excellent crust and filling) as our complementary anniversary dessert. Well done to Cache for creating a special place.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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