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The Capital Grille New York Reviews from The Last Year
I hosted one of our partners for dinner.
It was an opportunity for us to build upon our relationship and for them to interact with our CEO. We had a private room upstairs which was very conducive to getting to know each other in a quiet setting. The food was tremendous. My steak was tender and delicious. The Bordeaux wine that I picked to accompany our meal appeared to be a hit for everyone.
We're visiting from Los Angeles and looking for a good
We're visiting from Los Angeles and looking for a good steakhouse. The capital Grille was recommended by the Hilton on 57th St. the appetizers were exceptional. We had lobster bisque and lobster and crabcakes for dinner. I had to filet mignon with specially prepared, onions, and mushrooms. my wife had twin New York medallion steaks and lobster. Everything was cooked to perfection and rather large portions the staff at the capital Grille we're very inviting friendly and knowledgeable on the items on the menu. They did not helicopter over us and let us enjoy our meal. They will check on us from time to time, they kept our drinks. Fall desserts were first class we had the crème brûlée. we were celebrating our son, leaving for a new job so the waiter surprised him with a very nice dessert on the house. I highly recommend the capital Grille for the ambience service and menu.
I would have given this restaurant 10 stars if I could.
Very easily one of the best meals I ever had. Wow! The lobster bisque was so creamy. The crab/lobster cake was awesome, but the basil sauce was even better than that. The sea bass was exceptional with that butter sauce. So good. My wife's sliced filet was cooked to perfection and so good. The cheese cake at the end was light and so yummy. I want to eat like that everyday. So amazing. The service was as good as the food. Maria was amazing and gave us so much good advice. She took amazing care of us. She had help from Hassan who was always on point to help with whatever we needed plus some great conversation. They both made our experience that much better. Thank you!!!!
I had the WORSE EXPERIENCE IN MY LIFE with this Capital
I had the WORSE EXPERIENCE IN MY LIFE with this Capital Grille and their management and this is not my first time here. My boyfriend and I made reservations for VALENTINES DAY and we arrived 3 MINUTES after 9:45PM because we were unable to find parking, So I decided to walk into the restaurant while my boyfriend looked for parking and he said I couldn't be seated without him which made no sense because there were other couples in the lobby waiting to be seated so either way we would've been waiting for our table. But the manager NICK still refused to sit us down because he said his kitchen was closing and after 9:45 there's nothing he can do. As a manager how can you not accommodate someone coming into your establishment ready to spend money and its VALENTINES DAY for Christ sake!! He could've made an exception but chose not too and ruined our Valentine's Day. I am so disappointed in this company and restaurant and the manager NICK should be FIRED because clearly he doesn't know how to run a business! I will be taking this to fullest extent because I believe we were treated VERY POORLY and this is not the end of it. Will never return to this disgusting location AGAIN!
The dining atmosphere is very good I had the 10 oz filet
The dining atmosphere is very good I had the 10 oz filet mignon and it's tasted so good as I ordered medium rare The service is very attentive Finished with a chocolate cake and a smooth coffee
OMG. The lamb was to die for !! It was excellent fr fr. The
OMG. The lamb was to die for !! It was excellent fr fr. The food lacked for nothing. I visited during the Generous Pour Event and it didn't disappoint. My waiter was attentive and made sure my experience was nothing short of luxurious. I've been recommending this place and that event to any and everyone who would listen! Do it!
Great flavor on the porcini rubbed ribeye and the Kona
Great flavor on the porcini rubbed ribeye and the Kona crusted strip steak. Tough to choose between the two making both of them must tries.
The Capital Grille was a wonderful experience.
I'm truly glad I spent my NYE dinner at this establishment. The hostess/manager Catherine went above and beyond for me and my coworkers. Her professionalism, attentiveness and friendliness is what made our NYE special. Thank you Catherine!!!
Waiting for my table for my 8 o'clock reservation, so I sat
Waiting for my table for my 8 o'clock reservation, so I sat in the bar area and had an espresso martini and my friend had the in fashion and she really enjoyed it, she said it was really strong. Their bar area is really nice and there's also tables in the bar area to sit at, aside from the bar. The ambiance was calm and enjoyable for a date night, a calm after work dinner or girls night dinner. The service was amazing, although we did do a little waiting for our 8pm reservation. Our server was friendly and knowledgeable and our food was amazing. I did the Gorgonzola topped steak and my friend did the ribeye ostrich style. We did the Brussels sprouts and lobster Mac for our sides. We also got a complementary side of asparagus.
Great experience! Steak cooked to perfection.
Our server Michael Camire was personable, warm, welcoming. Can't wait to go back!
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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