Stunning kitchen, fun time but poor quality course prep. - The CIA at Copia (The Culinary Institute of America) Napa - Buy Reservations
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😒 3/5 - Stunning kitchen, fun time but poor quality course prep.
By 👻 @powertravelers, 01/25/2022 3:00 am
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I recently took a class in French sauces. I was very excited to attend the class, however I felt the level of polish in the class preparations was lacking. Considering the cost of the class and the reputation, I was expecting more. The kitchen was stunning, the people were friendly and I had a good time. The thing that took me back the most was that none of the recipes we prepared were good as written. The class divided into 5 groups of three and each group complained about a troublesome deviation from the recipe. These were not of the order of a dash of lemon or add more pepper variety. One recipe apparently needed a cup more oil and like another half cup of vinegar. Another, the station was only prepped for one recipe, but the instructions called for doubling. This resulted in a insufficient amount of one portion of the recipe. This was not insignificant. There was twice as much filling as crepes which all came down to whoever prepped that station. We checked twice: only 2 eggs and 2 cups of milk were provided, yet we needed 4. I thought someone would have made these before and edited as necessary before unleashing the novices into an unfamiliar kitchen with poor instructions. Afterwards we were all writing the updates on our printouts, but this was student led.
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