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The Dabney Washington Reviews from The Last Year
Got dropped off in an alley and was super confused until I
Got dropped off in an alley and was super confused until I found the restaurant, and I must say, what a cool space... the service, the food, the vibe, the everything was top notch. Highly recommend this restaurant to anyone wanting to experience fine dining
Beautiful restaurant with a great vibe.
I ate solo at the bar and had: - Soft shell crab (3.5/5) - I'm actually not sure I've had soft shell crab before, but this tasted decent but not memorable. I dunno that I really tasted the crab flavor that much. - Scallop (4.5/5) - Perfectly cooked and seasoned. - Rhubarb cake and ice cream (4.5/5) - Really tasty dessert - Cocktails (4/5) I'd come back to this place for the ambiance alone. Will definitely have to return for the full tasting menu sometime.
The only thing we enjoyed was the catfish sliders but
The only thing we enjoyed was the catfish sliders but really was just mediocre. Chicken, cornbread, sausage, and dessert were underwhelming and overpriced. We asked to cancel one of the dishes as the server forgot about it. She lied about it was being made and we had to wait for another 20 mins for another disappointed dish.
Love the alley entrance.
Very European and cute. The staff super attentive but the vibe is very posh and comfortable. The food is inventive and so thoughtfully plated and prepared. You can tell everyone loves what they do. Wildly expensive but really a place to go for special romantic occasions.
5.7/10 Dined on 5/11/24 Since our first visit back in
5.7/10 Dined on 5/11/24 Since our first visit back in 2021, a lot has changed at The Dabney. Most notably, the four course prix fixe menu ($85) has ballooned into an 8 course tasting for a hefty $235. With that in mind, we're serving up a full review despite this technically being a retake. For reference, our prior rating was 8.6/10. Featured ingredients still focus on the Mid-Atlantic region, but there are some notably luxe additions like a microscopic dollop of caviar and a few bites of wagyu beef. In an effort to elevate their fare, we're afraid The Dabney lost the DNA that once made it so special. The service is no longer warm and simple preparations have been swapped out for (mostly poorly executed) galaxy-brained "fine dining" dishes. Follow us on Instagram for our full review @twogaysthreetakes ________________________________ Smoked Chesapeake Catfish Yellow King Corn, Black Walnut Catsup Chincoteague Island Middleneck Clams Lemon Thyme, Cucumber Skin Oil, A'ndouilla Broadbent Ham & Potato Terrine Royal Ossetra Caviar, Crispy Ham, Preserved Quince Embered Fireside Farm Fava Beans Bay Scallop, Cucumber, Salad Burnet Ember Kissed Metompkin Bay Oyster Spring Granita, Coastal Plants, Pink Peppercorn Grilled Jumbo Lump Maryland Crab Hakurei Turnip, Watercress, Coriander North Carolina Speckled Sea Trout Asparagus, Buttermilk, Green Garlic Dry-Aged Hearth Roasted Squab Wild Spring Flowers, Hearth Dried Strawberry Black Hawk Farms Wagyu Ribeye Cooked on the Coals Fireside Farm Lemon Balm Sorbet Celery, Crispy Milk Buttermilk Semifreddo Black Locust Flower, Chalet Farm Strawberries ________________________________ This is a sad review to write, but our evening at The Dabney was painfully amateur. The bill north of $500 was entirely unjustified based on the level of service and food we experienced. Firstly, it took 50 minutes after our reservation time to recieve our first bites of food from the "snacks" section of the menu. This was followed by a further 20 minute wait for oysters with fragments of shell. The squab arrived tepid and unsalted. The Dabney previously celebrated local ingredients with simple preparations - now they're embedding beautiful Maryland crab in rubbery scallop mousse and calling it a crab cake. Attention to detail throughout the meal was missing. We were perplexed why neighboring tables were served catfish sliders, a favorite bite from our prior visits, while we were not. Curiously, JB's trout was served with a pile of snap peas, whereas I got a single pea and an asparagus spear. We politely presented our feedback to the manager when they inquired about our meal, only for them to suggest we try the bar menu next time as it would be more suited to our taste. I'm not sure our taste is to blame here. -TWP ________________________________ Bring back the old Dabney. It felt like a reach for a second Michelin star, but the emphasis was so obviously in all of the wrong places. Each dish having some intricate flower garnish, but the food and service being off, speak to the complete misplaced emphasis on the revamped Dabney experience. The tasting menu looked promising, but the oyster dish was poorly conceptualized, the squab was under-salted (completely unforgivable), the cocktails were skimpy and devoid of imagination, and the service lacked the warmth that we loved from the old Dabney. The hostess was standoffish when telling us we needed to wait 15 minutes for our table and the staff explaining the food felt like nervous middle schoolers who tried to memorize a script. For me, arguably the most offensive point of the experience was there just wasn't enough food to feel satisfied - a first for me among upper scale tasting menus and something that just can't happen if you're charging $235 for a meal. This review pains us - we used to love the Dabney - but I can't in good conscience recommend it to anyone after our experience. -JB
Everything was fantastic but there's simply not enough food.
Paid $1K (with wine pairings) but left hungry. They need to incorporate starches of some variety. Heading to get a slice of pizza.
I took my fiancée here to celebrate our engagement.
Overall, we had a really great experience. We opted for the 6 course tasting menu which was $185pp. I feel like it would be better priced at $150pp. The cheapest wine by the glass was $16. The cheapest white wine by the bottle was about $100-110 and red was about $130. We opted for by the glass. The food was delicious, creative and fun! They were accommodating of my fiancée's pork allergy. I listed on our resy that we were celebrating our engagement. The only person to acknowledge this or do something for us was the "wine woman". I assume she is a sommelier. She gave us a splash of a sparking rose to toast only after I told her why we were there. We really enjoyed the open kitchen and hearth. We sat right in front and could feel the heat from it. The vibe was very comfortable and inviting. We didn't have a single bad bite. That said, compared to other Michelins we've been to in DC we agreed this was middle of the road for us in terms of our favorites. For what we got I feel like it's slightly overpriced. I personally felt that the main course could have been a bit larger. The dessert was BOMB!!
4.5 Dabbed
A friend who lives in the greater DC area recommended it back some time. It's in a cute area over near Howard University, about a 10minute walk from the metro. It had a smart upper-middle class hip vibe. I was alone but I think it would be a good place for a comfortable date. I had the 3 course pre-fix at the bar on a Friday night for $120. It was a little loud and the bartender was a little fast while the server was a little slow. The ham crisp amuse bouche and the sausage with ramps and mustard were great. The strawberry short cake like rhubarb dessert was excellent. (And I don't even like strawberry nor rhubarb.) Yea, I'd go back in a heart beat when in DC again.
Food amazing Vibe amazing Have been looking forward to
Food amazing Vibe amazing Have been looking forward to dining here since it opened. Didn't get first bite of anything until more than an hour after we sat. Drinks no problem but food delivery was a nightmare. Last things we ordered rushed--which was ok because we were starving but sad we didn't get to enjoy and try some wine pairings and no dessert. Plus it seems we didn't get Amuse bouche which we saw delivered to others or the cookies delivered to everyone else. Really really disappointed. After all the expectations, if you don't get the food, not worth the hype.
This was a true dining experience.
Every bite was phenomenal and the service left nothing to be desired. It was delightful to watch the careful preparation and the fire in the kitchen.
Disappointing Dabney
My husband and I recently celebrated our anniversary at The Dabney. Unfortunately, we found it to be a very disappointing experience. The level of cooking was variable. While there were some excellent dishes (or parts of dishes), most were just good and some were quite lacking. In addition, the sauces were redundant, with beets and rhubarb appearing in two or three dishes each (one of which was a snack). The beet sauce on the foie gras was too sweet, though the foie gras stood up to it. The wagyu small plate also stood up to the sauce, but it completely overpowered the sweetbreads which were over-cooked and tough. I tasted that dish, left it otherwise uneaten, and interestingly no server thought to ask about that. (I have eaten sweetbreads before and loved them.) The sliced duck was excellent and the duck confit was terrific; I wish the serving of the confit had been larger than a square inch. The duck legs, however, were covered with another overly sweet sauce, this time rhubarb. I attempted to scrape it off but ultimately wiped it off with the washcloth provided. Underneath the sauce, the legs were overdone, dry and tasteless. The refresher course was nice, but, again, rhubarb. The sorghum cake with apple butter was, frankly, awful. It was heavy and the sorghum totally overpowered any apple butter flavor. In addition, the tempo of the meal was very dragged out. The 4 snacks, while considered one course, are presented individually, roughly 10-15 minutes apart (I didn't time this; it is an estimate). That means that for approximately 40 minutes, we were drinking wine with only 4 bites of food, as no bread is served. It would be better to present all 4 together, both for timing and also for comfort. We were in the restaurant for 2 hours and 45 minutes and frankly we were glad to leave. This was not a festive experience. That brings me to value. This was a big anniversary for us, our 45th. We were aware of the cost and we were fully prepared to spend it. However, we weren't prepared for a meal that cost $850 ($185 for a mediocre wine that was among the less expensive on the list!) to be less than exceptional. This was not even close to exceptional. The dishes were inconsistent and in my opinion the repetition of ingredients represents a failure of imagination. That there are so many other restaurants in DC that routinely serve exceptional food, are more enjoyable and cost significantly less makes this experience that much more jarring.
Incredible date night.
We had the 8 course prefix menu with the regular wine pairing. All said it was over $700 ($350 pp) - which is steep. That being said, it was a two hour food tour of one exceptional bite after another. It was an event to be memorable - and it was. Great for special occasions - it was my partner's birthday - or a very high end date night.
Wife’s 35th Bday Dinner
I would like to think we all like to spoil our significant others for their Birthdays-I took my wife to dinner at The Dabney and we were amazed by the 8 course dinner and classic wine pairing. Every single employee was helpful from the moment we walked in the door. They were on top of their game and made this experience hard to beat in the “best restaurant meal/experiences” we have had to date or will have in the future. The Manager on Duty was extremely helpful in discussing the food and wine, the kitchen staff were exceptional, numerous servers took care of us-my receipt says Nicolette was “ours”. I can’t say enough for this place and how much I enjoyed their dedication to sourcing the best ingredients and trying to keep the farms and purveyors within a small radius of the restaurant. My favorite item on the dinner was the course of the “sugar toads”-iykyk. Thanks again Dabney Crew!!
We had the 3-course dinner menu.
The food was ok-- All the dishes were grilled American-Asian fusion dishes that were pretty interesting but kinda salty. The vibes were nice though (good for date night) and the staff were friendly!
Slow and pretentious - star payment but not star food
Slow and pretentious - some excellent dishes but others much less so. Over three hours - ie, a bit less than 3 courses an hour - yet, several courses needed little preparation at the time of serving. Best by far the main duck course - well conceived and executed. Wine "pairing" was frankly a wine tasting - 5 mildly interesting wines in ungenerous pours that added up to one single glass of wine (at $125?). Perhaps deserves a good rating but not a star for sure - although the price was for the star, not the food or ambience - and well below the standards of other one-star places.
It befuddles my mind how The Dabney is the #1 restaurant in
It befuddles my mind how The Dabney is the #1 restaurant in the DC area according to The Washingtonian. My partner and I dined at the restaurant this evening, and spent nearly $1000 for the meal plus a shared wine pairing. This was a real splurge for us. I'm glad to say that the wine pairing was the highlight. The meal was an absolute lowlight. The main course, duck three ways, was a let down. One of the ways the duck was prepared made it completely dried out and inedible. Save your money. Go somewhere else.
Food and service were impeccable.
We went for a special birthday dinner. I set my expectations low as a few recent fine dining experiences did not live up to the hype for me (Tail Up Goat was underwhelming for me). The restaurant was bustling but not loud which was a plus for me - I could have a conversation without raising my voice. I ordered a Chardonnay which they didn't have- then a Red Zinfandel which they were also out of; so it wasn't starting off very well. Then the sommelier came and made everything right - a complimentary glass of something sparkling and a great recommendation that we enjoyed. I also appreciated that he didn't try to upsell. The food was delicious and beautiful. Everything was perfectly seasoned and just the right amount. The menu rotates often so whatever next special occasion brings us back we aren't likely to encounter the exact same food but I hope that they continue to treat guests with those pillowy soft delicious sweet potato rolls. Dinner for two was not cheap. With a decent bottle of wine, tax and tip, dinner was over $700 - or a month's worth of groceries for me. But all in all I was pleased with the experience and would gladly return.
I'm came here before the pandemic before their Michelin
I'm came here before the pandemic before their Michelin rating and glad they are still standing. Not only are they standing, the Dabney has reinvented itself with its tasting menu. This time around, their feature of duck was amazing (I distinctly remember their fish servings from the first time I visited). Eating duck that was prepared 4 different ways felt like an adventure. In my opinion, their best was the duck breast with caramelized citrus - simple and delicious. The caviar bite on pecan cookie was intense, flavorful, and memorable with all its multilayered goodness lingering even after it was eaten. The foie gras paired well with onion honey on warm roll, the parsnip was on point. I also got their reserve wine pairing which enhanced the flavors and overall experience. The Dabney has become my go-to for friends and out-of-owners visiting DC.
The thought and effort that goes into the menu, service,
The thought and effort that goes into the menu, service, and customer experience is unmatched. There is no need to make any difficult menu decisions here as you are assigned a tasting menu and you can specify any allergy accommodations (which they are very attentive to and mindful of). This place is most simply put...an experience. Before you even make it to your seat, the host takes your coat and introduces you to the chef who personally thanks you for coming out and offers a warm mushroom broth (it was amazing). You have a "main" waiter but this is a full team operation. Each course is described to you by someone new it seemed. Visually, everything was stunning; i can't imagine how difficult it must be to create these presentations. On the taste side, it was a carousel of extremes. The venison was the best bite of my life and the oyster rivaled the worst. I genuinely think I may have got a bad one. Nevertheless, the meal went on. I have to say, they really nailed the dessert items here and I wasn't expecting that. The sorbet and toffee pudding was amazing. Just when you think the meal was over they brought out assorted pastries and sweets. This place really does little courtesies like that nicely. After you pay, they even give you a surprise for breakfast the next day. These are the things that truly make the experience fun and worth while. **If the tasting menu isn't your speed, you can opt for the bar and choose from a list of dishes** With all this said, it was the biggest bill of my life. To be honest I'm in a bit of in a pickle for finances after eating here. I think if someone else paid I'd give it 5 stars. I'm not a restaurant owner or chef so I can't comprehend the cost of keeping a place like this in motion. It was a great experience but when I sit here days later and remember what it felt like to see that total price....i don't know.
Slow
Service was friendly but slow. Drinks took ages and the bar was not crowded. Martini was not great. Food took a while too. Food was good but small portions. Prices were too high for such small portions. Overall not awful but not exceptional.
I waited WAY TOO LONG to post my review of this place.
It's been several years, but I still have the photos to prove it. I just have little recollection of what the dishes were called, and since the chef rotates the menu regularly, it's doubtful many of these items are still here. (See pictures below) What I do remember was that the entire experience left me feeling like it was all a dream. The food was fresh and I tasted flavors that were unique and unexpected. The jam/chutney with the crusty bread was outstanding. The service was kind and attentive. Desiree made recommendations and since I was on a business trip, I was able to splurge a little more than I would have on my own. The ambience was cozy and comfortable, and all the movement in the kitchen made it feel like a show. I would highly recommend.
Worth the Money if you're used to spending it like this
The Dabney is one of a kind and we're happy we dined there. Having said that, I'm not sure any restaurant is worth $250 pp (before tip) but that could be because I'm just not used to spending that much. I love tasting menus and that is what The Dabney offers. The service was perfect. I had one of the best cocktails of my life - Called Man on a Wire. The food was wonderful except for one sausage course (but then I'm not a big sausage fan). The restaurant is a bit hidden so it was wierd for us to walk around a dark parking lot and down a little alley. Could be our Uber driver just didn't know where to let us out.
Perfection in the District
One could start by highlighting the incredible flavors in the dishes - or the delicious cocktails crafted with local spirits, or the chic ambiance of the bricked space with the open kitchen - all world class - but the highlight is the exceptional service. Attentive, patient, practiced yet authentic- the DABNEY delivers. From the bartender creating an off the menu cocktail to meet tastes (which was incredible) or the presentation of oysters farmed by a former DABNEY alum, this is by far the best dining experience in DC. Cannot recommend strongly enough.
How have i not reviewed the Dabney yet?!??!! i talk about
How have i not reviewed the Dabney yet?!??!! i talk about this place once a week!! My husband and I went here for dinner and it was absolutely amazing. Every single course tasted so good and in my opinion it is so much better than Alinea. The restaurant has more cozy vibes, the staff was great, and that food, again, AMAZING!!! I love being able to see the open concept kitchen and seeing how everything worked. The drinks were also great too, and if you wanted to go somewhere after Death & Co. is right next door. Loved this place!!!!!
I came to DC over the summer for some sightseeing and some
I came to DC over the summer for some sightseeing and some general celebration of my birthday. I ranked all of the restaurants in town using an algorithm/decision-making-tree that I came up with. And The Dabney popped up as one of the premier must-go places. So I made my reservations and showed up on time and got seated in the very beautiful main dining area. We had the perfect view of the open kitchen right next us, so we got to watch the well-oiled machine the entire time. So many tables going through course after course, a guy with a dry erase board keeping track of all the moving pieces, all the meats seemingly being cooked with only wood and fire. Really great stuff. And the service? Come on. We had multiple people that waited on us, each being their own cog in the machine of the service presentation. We never wanted for anything. And the conversation was very pleasant and seemed authentic. Right down to the very end of the night to when one of the hosts checked on us to see how we were getting back in the pouring rain. So anyway, I can't talk about all of the courses served in the well orchestrated show that we went through, but I will give some thoughts and notes. I love how this place, and many other places, are highlighting and celebrating local ingredients. Where our food comes from is very cool to know, and I'm glad that they are supporting local, small businesses rather than buying a pack of 1,000 frozen oysters from another country. The second snack of the night really hit that point with lamb from the Shenandoah area stuffed into a mint leaf that came from Kentucky. Very nice. I also liked how the courses got progressively bigger in size, from the snacks to the actual courses, to the main event. Fried squash blossom. Enough said. There's no vessel more fun to eat something from. One of the courses had us take a fried corn tortilla and smash it to make our own tortilla chips to eat the rest of the dish with. That was fun! And of course, the main event. From a local farm, we got Autumn Olive Farm Pork served in a few different ways. It was all laid out to us at once and then we got free range of the feast. The Sorghum Butter they gave us for that Cornbread was insane out of this world delicious. And the Scrapple they put that Caviar on top of? Wow. It was all just so fun and delicious. We finished off with three dessert courses, all good. I feel like I've said a lot, but also a lot of nothing. The bottom line is that the place is very good. They select high quality, local ingredients, and present them in a beautiful, delicious way. The only thing is that a place like this needs to send you home with some post-dinner munchies. That's all that was missing. Not sure if I'll ever be back, but will certainly recommend this place to everyone I know who heads to DC.
This use to be my favorite go to restaurant in DC, but I'm
This use to be my favorite go to restaurant in DC, but I'm sad at what it's become. Prior to Covid it was an all a la carte restaurant and it was delicious and reasonable. Not cheap but for $250 or so a couple could go there and have a great night out. After Covid they moved to a tasting menu. At first it was $75 per person. Not bad. Now it's $235 a person before you even have one drink. I get that a lot has changed in the industry, and I get how things and people have to adapt. I also know it's possible to eat some semblance of a la carte in the bar. Still, it just feels like a total ripoff and I'm sad
Pros: No matter what anyone says, Michelin Stars are
Pros: No matter what anyone says, Michelin Stars are well-earned. The food was bonkers delicious. The dining room was huge and open and warm and inviting and the kitchen was also wide open so we got to see them make every single course like a well oiled machine. Service was impeccable. Many different people for many different functions throughout our meal. One of the major themes that ran through the meal was quality, local sourcing and using those same ingredients in multiple different ways. That soft shell crab was one of the best things I have ever eaten. Cons: Literally not a single one. There was a even a nice covered patio for us to wait for our Lyft out of the pouring rain. Tips: These are small bite courses, so really take your time with them, chew slowly, talk, drink, and converse in between bite. It really was a lovely time.
Such a good dinner!
We were so excited to get a reservation at The Dabney. We were seated just a table from the counter where the chef worked and it was perfect. The night we went the focus was on a local pork farmer and seasonal crab. Each course was delicious. I could have done without the scrapple course but that is a personal preference. The staff was all kind and knowledgeable. We will defiantly return. The sommelier was so knowledgeable and listened to what we liked and picked wonderful choice for each of us. We will return!
Washington's Best Restaurants that are most frequently booked by customers of The Dabney Washington
Booked 1 times by The Dabney Washington customers.
Ranked #14 in Washington's Best Restaurants.
Best PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsThe Dabney Washington User Reviews & Question Forums
The Dabney Washington Yelp Reviews |
Latest Reviews On Yelp
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The Dabney Washington Tripadvisor Reviews |
Latest Reviews On Tripadvisor
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AppointmentTrader Platform Reviews |
Reviews from real people using AT!
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Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
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AppointmentTrader FAQ |
Questions and Answers around the platform.
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