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The Gardener's Cottage Edinburgh Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
I went from dreaming about going back to this restaurant
I went from dreaming about going back to this restaurant and feeling excited to bring my husband here to being so disappointed and disillusioned. I really wish we could get a refund. The price did not match the quality. My fish was dry, the "second course" was a cracker (advertised as a tart) with some fish and mayonnaise and chives, the main course was not well prepared, incredibly lacking in finesse for spending 85 pound and finally the dessert lacked any creativity or finesse as well. It was not worth what they asked for...to be honest, I wasn't sure about going there after they increased the price to 85 pound after I booked but I had to pay 20 pound per person to even book and that was not refundable otherwise I would have changed directions. The first time I came, I got 8 courses, they were unique and interesting and good portion sizes. I loved it. I'm sooooo sad this is what has become. I was hopeful it could be good but it's not. The saving Grace with the manager who was understanding and listened to our issues. I wish we had spent our evening somewhere else for MUCH less money.
Be the first to ReplyThe place is gorgeous, the service discreet yet very
The place is gorgeous, the service discreet yet very friendly and the food delicious (they cater to many special wishes, which is always a sign for a good restaurant)! Highly recommended.
Be the first to ReplyA really unique offering and different in so many ways to
A really unique offering and different in so many ways to the usual 'higher quality' restaurants. Stripped down and basic interior really works in this little 'Gardener's' building with tables where everyone sits next to each other and a record player(vinyl) serves the music. Food is really special and all prepared in the open kitchen as you watch. No menu to choose from - just what is offered that day. Really unusual but great. Had the drink match deal providing a different drink to complement each course. Top class food and intimate atmosphere. Highly recommended.
Be the first to ReplyLoved this little find for a evening-after, post-wedding
Loved this little find for a evening-after, post-wedding low key dinner with the newlyweds! It was perfectly private and exclusive feeling. The service was exceptional. And the plant based menu items (see photos) on the six course tasting menu (£60 and worth it) were delightfully composed. They weren't earth-shatteringly original for plant based dishes, but they were well-executed and an impeccable quality of ingredients.The venue is the stone structure that housed the royal gardener in the past and is light, minimalist and calming. It really let's the natural beauty of the garden shine.My friends all had the regular six course tasting menu, and were quite happy.Definitely a classy, unexpected farm-to-table Edinburgh dining experience.Keywords: vegetarian, vegan, plant, plant-based, sustainable, farm-to-table
Be the first to ReplyDined here in late spring.
Wanted to enjoy this place but it was simply average to underwhelming. The food was just not good. And to be honest, quite a rip-off at the price it is served. The best course was the cheese. Delicious bread as well. Otherwise the meal was quite bland and unappetizing. It has great potential to improve however! I did like the community style tables and the idea behind the restaurant of fresh homegrown vegetables farm to table. The restaurant has just not fully translated that idea into high quality food yet.
Be the first to ReplyWe highly recommend dining at The Gardener's Cottage if you
We highly recommend dining at The Gardener's Cottage if you are in Edinburgh. Their tasting menu consists of a sequence of light and refreshing small to medium sized plates. Each dish tends to highlight local ingredients that are in season. For example, some of our favorites included heirloom tomatoes with fresh burrata, and Shetland mussels in a delicious white-wine based broth. The wine pairings worked very well with each dish. And, as many others have mentioned here already, both the atmosphere and service are phenomenal. The outcome is an enjoyable and memorable dinner.
Be the first to ReplyI wanted to LOVE this place.
And, I had an okay meal. I love the atmosphere. Great service. Charming decor and music. But... food is nothing spectacular. Loved the bread that was served before the meal. BUT... the first course was tomatoes with cheese... and the tomatoes were... COMPLETELY UNRIPE! FIRM AND WHITE! I could not believe that a place that sells itself as a vegetable-forward, farm-to-table restaurant would dare serve seasonal vegetables like that. It's August! I can't believe they allowed it to leave the kitchen. For me, it was hard to trust them after that. What followed was fine food. Pigeon had great flavor. The fish was bland but inoffensive. Dessert was nice. Best thing was the cheese course!Overall, I would give them another chance. But. I'm disappointed!
Be the first to ReplyReview is for the brunch only.
The location and decor is rustic and adorable, but the food option for brunch is too-dry brioche with poached eggs and a choice of too-dry meatloaf, bacon, or mushroom. I did like the mushroom but otherwise thought the options were quite limited. The dishes were pretty much the same and not very good. I would not recommend for brunch but the regular food menu looks like it's worth trying.
Be the first to ReplyHad a lovely and atmospheric dinner here during the
Had a lovely and atmospheric dinner here during the festival. This place offers an eminently affordable prix-fixe 5 or 7 course for 40 or 60 pounds. The service is lovely. The restaurant is in a park and has its own garden. Service is considerate and attentive. The food is delicious - very simple preparations of outstanding local ingredients for the appetizers and more complicated sophisticated techniques for the mains. When I say simple I don't mean unimpressive - I mean delicious, fresh, and imaginative without torturing the ingredients into unrecognizability. I mean a stunning summer salad of tomatoes, herbs, and home made ricotta - unctuously creamy and fresh with the right amount of slightly peppery bite and tang. I mean a whole grain bread dipped in superb olive oil and a terrific mix of spices (black and white sesame, cumin, fennel, coriander) with fine quality salami. The pasta was a carbonara reimagined with local Scottish ingredients and flavors - it was a revelation. This is a stunning price for such high quality food.
Be the first to ReplyI really did want to love the Gardener's Cottage with its
I really did want to love the Gardener's Cottage with its great location and garden to table concept but there were some flaws. After reviewing the menu we all went for the four course Chef's Menu for lunch and we couldn't resist adding on the beech smoke anchovies. The meal started off well with three slices of amazing sourdough bread from their bakery and beetroot hummus. The flavor and consistency of the hummus paired with the bread was perfect. Next came the plate of anchovies which were smoky, salty and really tasty. They would have been perfect with some bread but we consumed our one piece of bread included with the lunch and did not feel like shelling out another 3£ for 3 more slices. When enjoying a 28£ lunch this seemed a bit petty. Next was the pea soup which was fresh and tasty but the uncooked peas floating in it were hard and a bit jarring in contrast to the smooth soup. Next up was a really nice bit of cod with celeriac and chive oil, very tasty. Finally we ended with an honey cake, strawberries and a small scoop of ice cream. This place definitely has potential.
Be the first to ReplyThe Gardener's Cottage is, as titled, a 19th century
The Gardener's Cottage is, as titled, a 19th century cottage on the grounds of Royal Terrace Gardens. The decor is rustic, but charming, and entering past the garden full of herbs was a lovely foreshadowing of the meal.We were seated at a long unfinished communal table, which we shared with other diners. The tasting menu was set, but the chef was very accommodating to the dietary restrictions of one of our party (though they said had we warned them earlier, they could have provided more interesting alternatives.)The food was all delightful, though since it changes frequently with the seasons and available fresh produce, I will not bore you with specific dishes. Safe to say that everything was delicious. The service was attentive, yet not intrusive. The old record player in the corner was offering up Beach Boys, which was a bit of an odd note, but somehow not inappropriate to this eclectic dining spot.I would recommend this establishment to anyone looking for a high dining experience in a casual atmosphere. Should the winds somehow blow me back to Edinburgh, I will find my way back to the Gardener's Cottage!
Be the first to ReplyEverything about this restaurant was perfect.
We had the 7 course tasting menu with wine pairings and from the first sip of sparkling wine to the gingerbread truffle and tawny port delighted every taste bud. Romantic setting, candlelight, white tablecloth, unobtrusive classic jazz on vinyl, and an array of unique serving bowls made it special.
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