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The Good Fork Brooklyn Yelp Reviews
Latest Reviews On Yelp
14 Reviews
0 Replys |
Amazing menu that changes every so often.
The cheesesteak is always a great choice and on the menu!
Be the first to ReplyBe prepared for a wait on weekends but the food was worth
Be prepared for a wait on weekends but the food was worth it! My favorite was probs the blueberry pancakes with orange blossom ricotta, halva crumble and maple syrup.
Be the first to ReplyI really liked the ambiance of this spot, the food was
I really liked the ambiance of this spot, the food was delicious! I got the shrimp and grits, my friend got a salad and fried broccoli. Dessert was just as amazing, I got the key lime pie. Service was decent, would definitely go back.
Be the first to ReplyThe best thing we ever did was miss the IKEA ferry back to
The best thing we ever did was miss the IKEA ferry back to Manhattan and stumbled upon this gem, tucked away near the waterfront. They have only been opened six weeks since this writing and the locals were pouring in on a Saturday afternoon in the last week of august, while everyone else was heading out of town. The drinks and conversations were familiar and welcoming and you could tell this place will be the place to be in the coming weeks with years ahead. There is outside seating as charming and cozy as the bar inside. We did not have time to dine, but checking out the kitchen and seeing how everything was moving like a flock of starlings in fall, I have no doubt the menu is delicious. Run... don't walk to this place.
Be the first to ReplyThis place is great.
You saved our lives and our stomachs. We are already planning on coming back after this trip.
Be the first to ReplyThe Good Fork .
. was a pleasant discovery I made while driving in the area. It looked so cozy and homey, I hopped on yelp to check out the menu (it was fit my taste buds!). I was seated in a cozy booth in the corner with my boyfriend which I really appreciated! What we ordered: dumplings, steak & egg korean style, and the roasted free-range chicken.I highly recommend the steak & egg korean style cooked medium rare. I love any kind of steak but you can tell a steak is amazing when it's buttery and flavor radiates off of it. Thats how the steak is at The Good Fork. I almost ordered another one! This entree is paired with a salad of apples and greens which tartness balanced out the savory. The kimchee fried rice was okay, not too impressionable, but the steak definitely made up for it. As for the roasted free-range chicken, the meat was tender and NOT DRY. I really enjoyed the potato parsnip mash which help accentuate the chicken's flavor. But the steak is still the overall winner! For dessert, we ordered Steve's Key Lime pie. I've actually tried Steve's Key Lime pie at a food market before but somehow it tasted even better this time. I thought it was really cute they shaped the cream into a lime and presented it on top of the slice. 10/10. The service at The Good Fork is pretty good and I have no complaints. I am going to be returning!
Be the first to ReplyThis is a gem hidden in the Red Hook neighborhood.
We went on a Tuesday night and the place was not crowded, no wait and table was ready for 5. The staff was very friendly and helpful with the menu. The menu is Korean and American fusion which is something new. We had the steak and eggs, dumplings, burger and fries, seafood stew, Korean pork, and pumpkin soup. Everything was good and not salty, just enough to kickstart your palette. The food arrived in less than 20 minutes. The chiefs are awesome and talented.
Be the first to ReplyCozy spot for a Korean/New American style food.
The staff was lovely. We ordered a burger which came with fries which was good! And wings as a starter though for $10 the size of the wings/serving was a bit small. The fish though was really lacking, no real flavor to it nor the spinach or risotto.The flourless gluten-free cake with whipped cream though made up for a less then spectacular fish dish. Had one of their cocktails which was delicious.Will be back to try other things! Good for a cute date spot or dinner or drinks with friends.
Be the first to ReplyVery friendly service.
The staff were great. The menu is small but food came out fast. The food was good. The downside I saw the sandwich had too much bread. Good place for a weekend brunch.
Be the first to ReplyThe toasts were BURNED, completely BLACK on both sides.
The chef(?) served them anyway next to the over-cooked eggs.
Be the first to ReplyThe patio out back is awesome.
Good vibes. The dumplings were great. The sweet and sour pork ribs were amazing. But the Chinese sausage corn bread was dry and frankly.... very disappointing. But.... we had a great night nonetheless.
Be the first to ReplyGreat spot to check out in Red Hook.
Came here on a whim with friends after an event when the restaurant opened for the evening. Started with some good cocktails and beer Try the scallion pancakes and dumplings for apps And you can't go wrong with anything else on the menu. I had the fried rice for a side which was okay but the entres do not disappoint. Great service (very attentive)
Be the first to ReplyThe line for Hometown BBQ dragged back to its hometown.
Brooklyn Crab was filled to the gills with day drinkers and crustacean lovers. The Good Fork was opening momentarily so we figured it would be easy to walk in for dinner. Easy, it was. It was a solid meal though somewhat forgettable. The restaurant itself is cute with a backyard area covered with string lights. There are two rooms within the restaurant, one that overlooks the backyard, and the one where you walk in, which is somewhat dark because it doesn't receive natural lighting. Yelp describes The Good Fork as eclectic. I would call it Korean fusion, which doesn't always necessarily work. I think The Good Fork skirts the line pretty well between crazy concoctions and respectable food. I only wish it was executed better. Four of us shared a variety of dishes.My boyfriend and I shared the vegetable scallion pancake [$14] which, if you're looking for a traditional Asian pancake, it is not this. The pancake was drizzled in various sauces and was fried. It was not overly wet nor greasy. Perhaps, it could have used a little more seasoning. It was a good size to share between two people and it satiated us. I had the Korean Steak and Eggs [$30] which I thought was passable. The steak, cooked medium, was delicious but the kimchi fried rice on the side was lukewarm and was not particularly sour. I think the waitress waited until all the entrees were ready before serving them to our group. The sunny side up egg was just runny enough to spill over the rice, but only just. My friends got the burger, I probably should have gotten that too and for half the price. I also ordered the rhubarb and strawberry cobbler [$9] for dessert (spring!) but my excitement was quickly dashed. It looked like it was thrown onto the plate from the baking pan. Let's call it rustic. It was tasty but it was hard to cut through the rhubarb, while the rest of the pastry was kind of soggy. My friends had Steve's Key Lime Pie (which is also located in Red Hook). I thought the lime flavor was muted, versus what you get at the actual shop, which I've been to. I had the Carpe Diem [$12] which is a margarita with jalapeño and other fruit flavors. It was quite good! All in all, the check came to close to $200 for four people before tip. Yikes.
Be the first to Replyall the food we had was great, and i loved the ambience and
all the food we had was great, and i loved the ambience and feel of the place. we sat in the front and i didn't even realize until the end of the meal (when i went to the bathroom) that they have a back area including outdoor seating--would def sit there next time. each course, particularly the entrees, took way too long to come out. to their credit, they noticed this without our having to complain, and apologized and gave us free dessert and a drink. would def come back
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