The Musket Room New York - Buy Reservations

The reserve wine paring was on point. The staff was amazing and super knowledgeable. This was such a fun experience - we will definitely come back!

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Staff was kind and fairly attentive. Menu was Japanese inspired three course pre-fix.(not exact on menu names) We had Hamachi tartar, Chicory Salad, Uni and Green Pea Risotto, Duck Confit, Panisse (potato pancake), then ended with dessert of Ice cream float and Panna Cotta. Added some champagne and caviar as well.Food was overall great, wasn't too saucy or salty, but the dessert was the surprised as it was a deconstruction of the ice cream float and panna cotta which was enjoyable to see but also eat. Only setback is that for the price of individual pieces the amount was on the smaller side. Can't tell if all the prices were expensive or just impacted by supply chain these days. I would recommend for anyone who wants a slow and easy brunch on a lazy day.

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I had been here before and liked it , so I was close and decided to go with a friend. We arrived at around5:30 pm when the restaurant was fairly empty so we expected to be seated. However , since we didn’t have a reservation the host seated us at the bar - according to him everything was reserved - , but when we left the restaurant - about an hour later - there were some tables empty - so it wasn’t true that berthing was reserved and he could’ve actually seat us.

Then , at the bar we ordered some food and we were told each plate would take about 30 Minutes so the barman asked us if we wanted
To have some appetizers or bread to which we responded no and we ordered some drinks.
About 45 minutes later, the food hasn’t arrived so we asked how much more time it would take , the answer of the barman was that he hadn’t placed the order because we told him we o my wanted the drinks!!! Ahhh??? We never did !!!

The guy is clearly not suited for that kind of job. We asked for the Bill and left quite upset . This is not the service you would expect from this kind of restaurant .

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We were a bit disappointed with the service at The Musket Room. I came across this place after seeing incredible pictures online, so my boyfriend and I decided to go for my 30th birthday. On the weekends you can only do the tasting menu, which we knew, and also knew we wanted to do the caviar and jamon add on. We told our waiter this and he started off by saying "let's start you off with some champagne to celebrate the birthday". We don't normally drink champagne but the way he said it made it seem like it was on the house on behalf of the birthday (no wine list was presented to show us the price or type either, the glasses of champagne were just brought over). We then didn't want to do the wine pairing for $110 pp, so we opted for a nicer bottle of Riesling that was $140, saving us a bit compared to if we did the extra pairing for $220 for both of us. When our check came at the end of the night, there was an extra $75 dollar charge for two glasses of champagne ($37ish each). That on top of the $140 bottle put us over what the wine pairing would have been which was really frustrating. It was late and after 3 hours of sitting through dinner (ending close to 12a) we decided to not make a big deal and just paid the bill, which ended up being close to $750 (including tip). The tasting menu is only $95 pp, and we knew it would be more expensive since we wanted the supplemental items. However the champagne really rubbed us the wrong way. Outside of that experience, the food was really delicious. They had an Ora King Salmon on the regular menu that the chef was kind enough to make for us after expressing how much I wanted to try it. If you check out The Musket Room I would recommend going during the week day so you can do a la carte, and definitely try the salmon. Overall, was not the best birthday dinner I've had, but would get the bread, caviar and salmon any day.

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Came here to have brunch with my friend on a weekend. We were interested in the tasting menu and at the time of booking I did not realize that it was for dinner only. We came here for the caviar on the tasting menu and the restaurant staff was very kind of offer caviar to us for $98. It came with a mid-size jar and was amazing! We spread the caviar with what-looks-like jam and cream cheese on toasted bread. Oh, heaven!
With tasting menu out of the window but my friend and I chose to have the 3 course prix-fix brunch. We both made the same choices.
First came the hamachi tartare. We both liked it. Very refreshing but I think a bit of horseradish and sesame oil would really bring this dish up to the next level.
Next came the duck confit. This dish was nice but I will have to say this is not what I expected. When I order duck confit I was expecting a full piece of meat. Of course this is only a prix-fix brunch and the piece would be smaller but what was offered was kind of a pulled duck meat. It tastes great nevertheless. I love the saltiness and the fat. The fat does not taste greasy. It actually tastes aromatic. A bit of starch to really soak up the fat would have been truly heavenly.
Finally we had the desert -- carrot, cream cheese and pecan. I am not a desert person but I loved, loved, loved this dish. The carrot was cooked and brought a savory flavor. All these ingredients combined together made a truly unforgettable dish.
The service was good. My friend and I would love to come back for the dinner tasting menu.

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We did the omnivorous tasting menu but there is also a veggie friendly option. We sat out in the garden in the back, really cute setting + they let our dog come with us. The duck breast was amazing! Good food, cute presentation, great service.

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The service and vibe were great, however we expected more of the food. The chicken was okay, nothing special. It verged on being slightly over cooked. The salad and bread courses were adequate, nothing special here either. This was my second visit here from when they first opened. No improvement.

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The service and vibe were great, however we expected more of the food. The chicken was okay, nothing special. It verged on being slightly over cooked. The salad and bread courses were adequate, nothing special here either. This was my second visit here. The first, many years ago, was equally unsatisfying.

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Dinner and service was wonderful-- just as attentive as it needed to be. I did not have a lot of time to spare for dinner but my server John made fantastic, specific recommendations for both and wine (all well paired, presented, prepared) and still had me out the door on time to catch my production. Multiple team members seemed available to refill water, reset table, etc.Will happily revisit (when I haven't overbooked myself) for the tasting menu!

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The Musket Room provides a low key but EXCELLENT dining experience. We had reservations at 6pm but were promptly seated a few minutes prior, after checking vaccination status and IDs. The servers were very attentive and respectful. We chose the a la carte menu since I wanted to try the duck. The duck was beautifully plated and skillfully combined with garnish that produced the most balanced remarkable flavors. The winner of the night though was THE JAPANESE HAMACHI CRUDO - which looked even more beautiful and tasted phenomenal - the freshest hamachi crudo exploding with sensational flavor! The breads and spreads appetizer was a close second star, with the sourdough served at just the right warm temperature along with the three spreads. The salmon entree was also gorgeous and tasteful, but was overshadowed by the appetizers. Finally our passion fruit pavlova dessert was the ultimate palate cleanser, along with a latte to end the perfect meal. Oh by the way I ordered The Goddess cocktail and this was superb and very refreshing - possibly one of the best cocktails I've had! Well done, Musket Room!

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. they were right off a glowing NYT review so this was the place to be... 6 course meal was great.. every dish was thought out very precisely. i love that it's completely women run at this time. standouts for me were the hamachi crudo and veal sweetbreads. hamachi crudo was soo soft and melt in your mouth and with the citrus vinaigrette and pomegranate to cut through it.. it was amazing. i loved the heritage pork as well.. but honestly.. there were no bad dishes.. we also got some cocktails and were very nice.. i got the goddess and something else i dont remember the name.. my partner got the banana boondoggle (love the name). They also prepared a birthday dessert for my partner and was very pleased with it.. honestly it was delicious and was quite full afterwards. i would come again if you're celebrating something. gotta treat yo self sometimes!!

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If you go to NYC, make a reservation here and order the tasting menu! The variety and flavours are exquisite!

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Really enjoyed lunch on a Saturday here, and the service was just so fantastic. Tried the salmon entree, as well as the breakfast sandwich. need to go back and try the full dinner tasting menu!

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Food was generally excellent, except that the sweetbreads were way too salty. Service was excellent but couldn't understand the server who was supposed to be explaining what we were being served. Drinks were mainly ice. Totally forgot about my birthday.

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We showed up 20 mins early for an 8pm resy for 6 people. We were 3 couples, celebrating our husbands' birthdays. By 8:30, the table promised to us in the front corner was still not open. 2 people there were still eating entrees. Seriously?!! The GM told us not to crowd by the bar and block the walkway so we split up. Half of us sat at a table with no server in sight. After 30 mins my husband walked up to the bar to get a drink, but the bartender told him the server will be "right with us". My pregnant friend was eating nuts from packets. At 9pm they found us another table in the back. They said they'd comp us champagne AFTER I told them I don't drink (anything except water), and my gf is pregnant. I would rather have had another course or dessert, or a discount on the overpriced meal (more on that). When we first booked the table, they said they would have to charge us $17 more for the tasting bc it's a large party but they would include the supplemental course. They did NOT include the supplement but remembered to charge 115pp plus 20% gratuity. Onto the food, the first few courses were decent, especially the excellent hamachi. We went to le coucou recently and their sweetbreads blew Musket room's out of the water. The entire meal did! The most disappointing part was my pork entree. I took two bites, wished I was eating Popeyes and gave the rest to my friend. Even a tasty chestnut dessert couldn't save the meal. The treats box, especially the white chocolate bonbon, was a nice touch. Guess we wouldn't get that at Popeyes. I don't know how this place got a Michelin star. I was still hungry. If you want to celebrate a special occasion, go to le coucou, or even Jua, unless you plan to bring snacks for the extraordinary wait or lack of quality food. FYI there's no coat check so good luck shoving your huge puffer somewhere.

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Amazing food!Didn't know what to expect and was wonderfully surprised by all the things we ordered!Had great service from our waitress Jessy! She had great input and helped us navigate the menuOrdered a few plates for sharing for appetizer and each had our entree Make reservations Can do tasting menu $$$$

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I would have to agree with some of the other reviews which say that this is a confusing place. If it weren't billed as a Michelin star restaurant with a bill premium to match, I don't think I'd have a criticism. Unfortunately the atmosphere and lack of attention to detail just left me feeling a bit cheated of the Michelin star experience I had booked.

I've been to other Michelin star restaurants and I was quite surprised when we arrived that the details you come to expect were lacking. No place to even hang your coats let alone someone offering to take them. The "greenhouse" outdoor seating were literally just greenhouses you could buy in B&Q with cheap metal garden furniture to match. We didn't stay in there for long and instead asked for an inside seat which they also had as an option for us.

However, the menu was carefully put together with delicious and unusual flavours. The wine pairings were the true star of the show and the sommelier was extremely knowledgable and helpful.

Overall I would have to unfortunately say that I was left underwhelmed by the experience. Had I not been wanting a Michelin star experience it would have been a different story but I would struggle to recommend this restaurant to anyone considering the price.

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I was looking for restaurants with delicious food, beautiful presentation and unusual menu. I found this place through Michelin star app. Reservation was easy to make on line. The place is casual with outdoor garden and tables around it and inside wood furniture. Beautiful and clean. Service was excellent. But the food and drinks were amazing. We had tasting menu and we enjoyed every dish that was presented like piece of art. I will definitely come back to Musket Room to taste different dishes.

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