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My first experience at QUI was amazing! The food was
My first experience at QUI was amazing! The food was absolutely delicious and the service was phenomenal. Soooo many places have been imposing tips on customers for their services, and I would actually feel threaten to leave a tip despite such poor, awful services. However, every penny I left for tip was sooo well-deserved and actually gave the server more for the amazing service. He was so attentive to our needs to the point that he saw that my son "struggling" to drink water from the cup, and without asking--he brought for him a straw and a smaller cup. Without our prompting, he asked about what meat(s) we wanted and brought them out for us at such optimal time, as well as the side dishes and refilling our water. We mostly had thin-sliced brisket and pork belly, and they were all fresh and delicious. I also enjoyed the side dishes: corn cheese, steamed eggs, rice cake with ggochujang sauce, and the bean paste soup---these weren't mind-blowing but still good! Side Note:1. Kids under the age of 8 eats for free! This was a big pro for us as we have four year old son. 2. The side dishes are individual sized so depending on how many people are at your party, you'll get one of each per person (e.g. two adults got us two of steamed eggs, corn cheese, etc.)3. Spacious and dimmed; but I did reek a bit with the bbq smell 4. Ample amount parking in the front as well as along the street if needed. 5. AYCE is either $36 per person (as of 3/2023) or $55 if you get the premium---we opted out for the $36 and it was sufficient for us and the choice of the different meats. Price: $$ (for Korean bbq)
4/5 by
T H. on 03/19/2023
Overall the place is really nice inside. The music is fun and the atmosphere feels hip and the place is clean. Our original waiter kinda sucked.... Or second waiter was pretty solid. Pork belly was a miss but the spicy beef was .
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The food was awesome, the sauces were great and the
The food was awesome, the sauces were great and the ambiance was cool. The service? Abysmal at best. Let me give y'all the rundown of what happened today, March 11 @ 1:15pm.The front desk girl was very nice and said we can sit down and wait for the rest of the party to come. She also mentioned that, the moment we order, the timer starts (90 minutes max). Appreciate her informing us ahead of time.A table of 6, $55 per person for the regular menu plus one of each premium meat (rib eye, short rib, galbi, lamb chops, rib and lobster). We thought it was 1 of each premium meat, per person so I ordered 6 rib eyes first. They came. Then I tried to order 3 short ribs, but our server told us that because we already ordered 1 meat per person, that was it. No explanation when I ordered 6 rib eyes, no warning, no nothing. Fine. So, we decided to get the $85 per person where you can get anything you want, as much as you want.Now, our server never asked if this was our first time there, nor did he ever explain to us how their restaurant policies are or any info regarding the restaurant. He didn't introduce himself to us, he just asked what we wanted and reminded us twice that we only have 90 minutes to eat. Fine, he's slightly busy so I understand.What I didn't understand was why it took so long for any of our orders to come through. When I looked around at the other tables, they were all receiving consistent and dramatically faster service than we were. I was surprised, but then again, maybe there was something going on behind the scenes that we didn't know, so benefit of the doubt, cool, let's move on.We ordered 3 diet cokes, 2 cokes and 1 ginger ale. They gave us can sodas. They charge $3 per soda (fine), but no free refills.We had to remind our server multiple times on refills regarding rice, side dishes, the soups, and garlic. It got to the point where I stopped asking for refills simply because his memory was either terribly off today or he had a lot on his mind. I tried to move on.One of our friends has a shellfish allergy and we asked if we can change out the grill, tongs and scissors once the lobster was finished cooking. Our waiter came through. But then the tongs and scissors slipped and landed on the lobster shells so I asked our waiter for another pair. 20 minutes later and still nothing. Fortunately, we were cooking thick pork belly at the time so we weren't in a huge hurry.After the 90 minute mark, only one of us was full. Our main server went on break and the substitute waiter was AWESOME. Or, he was simply doing his job properly. Either way, his service was 10 times faster and more consistent than our main server and he took care of us for about 10 minutes. After that, the main server came back and told him not to serve us anymore food because we passed the 90 minute mark.We stayed a total of just over 2 hours and half of our party was still hungry.$85 per person, plus tax, 7 sodas and 20% gratuity, this restaurant was NOT worth it. If we had consistent and great service throughout, then I'd definitely come back, but the service was probably one of the worst I've experienced at an all you can eat Korean BBQ restaurant. It took every ounce of my strength and energy NOT to confront my waiter. I was livid.Premium meats 5/5 - when they say PRIME, they mean it minus the LA Galbi. You can tell it's choice grade or lower due to the lack of marbling. However, considering how expensive galbi is, that's understandable. The lobster was frozen and when heated, tasted fishy. We also ordered 5 tails and only received 3. But the other meats were fantastic.Regular meats 4/5 - pork belly and brisket was on point.Service 1/5 - please read above.By the time we left the restaurant, half of us were STILL HUNGRY.
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This place is great! Went on a Monday night and had to wait
This place is great! Went on a Monday night and had to wait 2-3 minutes for them to set up a table and then we were Sat immediately. The AYCE for 36$ was amazing. We especially liked the orange bulgogi and pork belly. I ordered a strawberry Soju cocktail which was so good. Service was excellent and our waitress was very attentive. The ambiance here is also very cool and industrial feeling and the layout of the whole place is nice because they're is plenty of room between tables.
I just wish it was less busy or that you could make reservations. Every time I go I have to wait like 45 mins. Reservations would be nice.
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Love this place! One of my favessss it's the best Korean
Love this place! One of my favessss it's the best Korean bbq spot in town hands down. The sides are fireeeee and the meats are great quality and flavors. Tonight I got the premium combo meats. Everything was stellar and as usual the service was amazing. I'm already thinking of the next time I eat here. Sundays are not too crazy for two people it was a 10 mins wait. They accommodate large groups but they usually are crazy around dinner time. Call in advance if it's a large group.
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I tried to go to this place a couple of different times
I tried to go to this place a couple of different times without having reservations and had no luck. Last week went on Wednesday and got a table immediately. I like the food from every Korean BBQ place I have been to so far and this place did not disappoint me either. Great food, great service!
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Despite having many recommendations for Qui, it was not a
Despite having many recommendations for Qui, it was not a positive experience. Did the all you can eat for around $35 and decided to try a few of the options. The cuts for the bulgogi were horrible- very chewy and fatty, felt like I was chewing for an eternity. These are the worst cuts of meat I've ever had. I was also very disappointed by the service- the waiter would come around after every 10minutes when the food would start to burn and then proceeded to serve us raw chicken twice. With all the kbbq in the area, I will definitely not ever be coming back and would not recommend.
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A local IG food critic gave this place a high review so we
A local IG food critic gave this place a high review so we decided to give it a try. Overall we had a good experience eating here. Great services and price ($36 AYCE). Staff was very attentive. We liked the Bulgogi and brisket the most. Lots of added options to choose from that is included in the price but we weren't particularly impressed with them (cheese corn, steam egg, mushroom, etc.)The wine is pretty expensive. $9 per glass but it's a very small pour (about half a glass). We got 3 glasses and it's already $27. It's cheaper to get a bottle at $30z. Lychee martini had good flavor but you can't taste any alcohol at all. It tasted like a non-alcoholic drink... probably won't get any cocktails next time.Overall, decent KBBQ option near Reston/Herndon. Would come here again and maybe order just what we like to eat.
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Wow! Absolutely loved the food and the service at this
Wow! Absolutely loved the food and the service at this establishment. Highly recommend!
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very cool industrial vibe to the restaurant very spacious,
very cool industrial vibe to the restaurant very spacious, service was good as were the drinks, the food concept turned out phenomenal! loved the bulgogi, brisket, and chicken the best. i wouldn't recommend the shrimp because the tails are attached and i found it hard to eat but that's on me. definitely will return for more of the meat. there was a little wait but only because they have to set up the table with fresh sides which were great too :)
2/5 by
MJ K. on 02/12/2023
We ordered off the menu instead of AYCE and the food was over priced. I did most of cooking myself otherwise it would've been burnt. Servers were nice but I felt they were inexperienced.
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The best Korean BBQ in the area.
The choices for meats are plentiful and the quality of each choice was very high. The staff is very friendly to those new to Korean BBQ as well. The price is a little more than some other locations, but very much so worth it.
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As per usual this place was great.
I've been here a couple of times and I never have any issue. They have a have good service and are quick with bringing the meats and sides. Everyone there is super nice. Great place to go with friends or family
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Went with a group of 6 for a birthday dinner, we were
Went with a group of 6 for a birthday dinner, we were told that during the weekend they do not allow people to bring in cakes which was not a problem since the table was tiny for a group of 6 and it would have been even worse with something taking space.The Soju and Soju cocktails were great , the glass noodles were so good that we ordered 2 plates ($16 each). The group also enjoyed the Soybean soup.Unfortunately those were the only stands out from the experience, the items from the all you can eat menu were not that great. The spicy bulgogi and pork belly were the only items that had some flavor. You need to clean your own shrimp.We also did not get many banchan, I think it was like 6 slices of radish to share among the 6 of us. I don't know if i would go again, but if i did it would probably with at most 4 people.
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Came here on a Friday around 5pm.
Restaurant had people but wasn't busy. We ordered four rounds of food all of which we really enjoyed. Our server helped us cook the food and was very friendly which made our experience better. Personally I wish the sauces were serve yourself type style but that may just be me. Highly recommend. Food is authentic and for $33/person it's not a bad deal as long as you come hungry. When we were about to leave around 6:30 it was definitely busy so I'd say come earlier if you want to beat the dinner rush
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Too bad there isn't an option for 6 stars on here.
Our first time here we ordered the Beef Combination set. It was phenomenal. Everything tasted amazing. Jin took care of us and gave his suggestion on what to order going saying how the beef combination was a "higher quality meal." Although it was a bit pricey, the taste and experience was worth it. The portions size was perfect too.Arguably the best Korean bbq place in the area.
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The Qui only popped up (to the best of my knowledge) during
The Qui only popped up (to the best of my knowledge) during COVID- but have quickly cemented themselves in my list of go-to KBBQ spots. First, they're reasonable sized, and have the staffing to get people in and out efficiently. I've never experienced the 2+ hour wait times other KBBQ spots have, here at Qui. The low lights and spacious interior make for great ambiance. Second, they're incredibly friendly. My most recent trip was a slower lunch period, and our server joined us to talk for a small stretch. Incredibly friendly, funny, and attentive - the staff at Qui have quality service down lock. They do cook the meats for you, and their attentiveness means you won't need to worry about your meats. Now most importantly the food itself. Their brisket is solid- always a staple at any KBBQ place, and their thick pork belly was spectacular. BUT, what had really impressed me, was the spicy beef bulgogi. I love heat, and my buddy was stopping himself to breathe while eating it. I tried some, and while it didn't smack me with heat- it was a slow burn which lingered. I felt the spice as it shot down my throat and up my sinuses, and most importantly it was a flavorful spice (not hot for heat's sake). Absolutely delicious. Parking's a bit tight, but Qui is a solid place to get KBBQ.
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Be cautious their kitchen closes at 9:20 REGARDLESS of
Be cautious their kitchen closes at 9:20 REGARDLESS of their hours being until 10. Me and my family were on the waitlist for over an hour and a half and once we finally got in it was around 8:30. The servers only came to our table twice knowing that the kitchen closes soon leaving us with less than an hour of being able to eat. We paid 42$ EACH and only ate two meats as an entire family. When I asked the server why didn't they tell us about the hours they just shrugged it off. I then asked if we could possibly order one more meat to make worth the drive and money and she said no the kitchen is already closed. Do NOT come here unless you want to be shooed out. Save your money.
Pronounce 'Gu-i' (Korean for grill) Qui is an AYCE Korean barbeque joint in a quickly expanding market in Chantilly. There are almost a dozen ala carte and AYCE places now in the Chantilly/Centreville area. What makes this one better or different?
There are a lot of different cuts of meat to choose from. I think a lot of them are unnecessary. Give me the thin sliced brisket, pork belly, and short rib and I'm happy. Unfortunately, on a Sunday afternoon (full price), no short rib offered. The hot sides like cheese corn and egg souffle are prepped in the kitchen but finished off on your tabletop grill. The adults definitely got their fill.
The kids, on the other hand, didn't have as good an experience. First of all, my average sized 8-yo was charged adult price. I would have been happy with 50% off, but full price is outrageous. The rest of the kids (6, 6, and 4) barely ate 1 adult portion of food. Fortunately (or unfortunately), they overcharged us beyond the adult charge of my 8-yo and comped us one meal.
So if you're bringing kids, caveat emptor. You may be paying way more than their fill.
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Pronounce 'Gu-i' (Korean for grill) Qui is an AYCE Korean
Pronounce 'Gu-i' (Korean for grill) Qui is an AYCE Korean barbeque joint in a quickly expanding market in Chantilly. There are almost a dozen ala carte and AYCE places now in the Chantilly/Centreville area. What makes this one better or different? There are a lot of different cuts of meat to choose from. I think a lot of them are unnecessary. Give me the thin sliced brisket, pork belly, and short rib and I'm happy. Unfortunately, on a Sunday afternoon (full price), no short rib offered. The hot sides like cheese corn and egg souffle are prepped in the kitchen but finished off on your tabletop grill. The adults definitely got their fill. The kids, on the other hand, didn't have as good an experience. First of all, my average sized 8-yo was charged adult price. I would have been happy with 50% off, but full price is outrageous. The rest of the kids (6, 6, and 4) barely ate 1 adult portion of food. Fortunately (or unfortunately), they overcharged us beyond the adult charge of my 8-yo and comped us one meal. So if you're bringing kids, caveat emptor. You may be paying way more than their fill.
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This is my newest favorite KBBQ spot.
This place gets busy on weekends, but they don't take reservations on weekends unfortunately. They have buffet and a-la-carte options. I usually go for the buffet because I am always starving come hungry. The service is good so far, and I can usually take care of grilling myself. For the buffet, they give you refillable side dishes (kimchi, pickled radish, Korean potato salad, picked cucumber & onions, lettuce salad, and broccoli). I usually order chicken bites, fried dumplings, grilled rice cakes, soybean soup, masala chicken, beef briskets, beef bulgogi, top blade, and seafood (shrimp, octopus, and squid). There are 4 types of sauce that you can dip the meat in to enhance the flavor. The price is good for the varieties they offer. I will be a regular here for sure.
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Checked this place out today for my wife's birthday
Checked this place out today for my wife's birthday festivities. Gotta say, it was a great experience once we were seated. One star was removed because I was pushing a stroller and the host opened the door to the restaurant and didn't even hold it open for me to get through with my baby. We did the AYCE option as that was the choice if the majority. We started off with the brisket, top blade, and thin pork belly. We also got some corn cheese, steamed egg, soup and fried dumplings as appetizers. We ended with the cumin pork belly, squid, and octopus. I have to say, the food was phenomenal! Big fan of the corn cheese and soup. The steamed egg was in a foil covered container. It's much better in the traditional soup pot. The item that stood out was the cumin pork belly. I would come back just for that item.The service was great. The servers were attentive and nice. All things considered, we had a great time. We will definitely come back!
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We stopped here for lunch after visiting Udvar-Hazy Air &
We stopped here for lunch after visiting Udvar-Hazy Air & Space and were very happy with that decision. The food was great with lots of protein options that you don't typically find at other KBBQ restaurants, like baby octopus. The best part of our meal, though, was our server, Jin. He offered great recommendations on the food and kept our side dishes filled. He was so nice and polite and so personable. His love of food and dining was definitely apparent and we enjoyed talking to him about different foods and restaurants in the area. Thank you, Jin for a great dining experience!
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The place looked great.
The service was great. The food was very good. I really enjoyed the spicy pork belly and Honey & Masala Chicken. The salad and the sauces for meats served on the side were really good. Kudos to the people working there!