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The Scran and Scallie Edinburgh Reviews from The Last Year
Not as good as last visit
The food was really good but it’s the details that matter to me; the staff couldn’t tell me which of their beers were vegan, that to me shows total disregard for customers. Side order was forgotten so arrived late after asking for it. A serviette for desert would have been nice. If you’re gonna promote yourselves as a premier league gastro pub then make sure your staff are up to the job, a couple of whom looked a bit miserable. Haven’t been here for a few years, it felt like a step down.
Lovely neighbourhood restaurant
This is a lovely neighbourhood restaurant. The food and service were great and we enjoyed visiting a different part of the city, it is worth the trip. The only negative was we felt the vegetarian option could have done with more cauliflower and sweet potato and less chickpeas. It’s a minor point and wouldn’t put me off going back.
Enjoyable but won’t rush back
This is our 3rd visit and although we enjoyed our evening out at the Scran and Scallie, we felt the cocktails let them down. We enjoyed a glass of champagne each and the little touches for a birthday celebration were really lovely. We had the soup, butternut squash brioche and oysters to start followed by fish and chips, cod and shellfish risotto and ham, eggs and chips for mains. These were beautiful and very tasty. We then tried the rhubarb bakewell tart for dessert. This was just ok- the sponge was dry and didn’t taste of much. Staff were attentive and it was a nice meal. Not sure we will rush back as Edinburgh has so many other lovely places to try.
Amazing food, less than perfect dessert
We visited the Scran and Scallie during Easter Weekend. The food was absolutely delicious. It would have been 5 stars if it wasn’t for the rather disappointing dessert. I had the 2 specials on offer, the smoked haddock muffin followed by lamb 3 ways. I can honestly say I’ve never eaten haddock or lamb as nice. The bread as a side order was a lovely accompaniment for the lamb. Truly delicious. My husband had haggis neeps and tatties for starter followed by the wagyu burger - again very very tasty. The waiter was very knowledgeable on his wines and offered us the prefect accompaniments to our meals. Then came dessert, we both had the chocolate orange and were left feeling very disappointed. The best way I can describe it was a bowl full of elements similar to when you were a child attending a party and having jelly and ice cream all in the one bowl, soggy and messy. However I can forgive that when considering the amazing first 2 courses, the ambiance and the wonderful waiting staff. Will definitely return, minus the chocolate orange.
Brilliant Scottish restaurant
Brilliant food great service , we had the steak pie , ham egg and chips was on another level, fish pie was also terrific. Waiting staff were properly on it. Recommend
Standards drop at the S&S
The food was very good but service wasn’t up to the usual high standards. It was an hour between starter being served and main arriving. We have been coming for years and had booked this for my daughter’s graduation dinner - which we will now be cancelling.
Chic kitchen
Very good restaurant/brewery. French is spoken there. The setting is pleasant. The haggis is delicious and I tried a non-alcoholic cocktail with fresh cucumber and very good.
Birthday treat
Brief trip over to Edinburgh to see niece and her boyfriend and to celebrate a birthday. I’d booked weeks in advance as we really wanted to experience Tom Kitchin’s food. The place itself has a quirky layout, but airy and comfortable. Plenty of slick attentive staff on duty who welcomed us as long lost friends. Oysters to start the proceedings and for me ‘ham, egg and chips’ which sounds like nothing but both looked stunning and tasted even better. The rest enjoyed a mixture of meals and all raved about them. Despite the place being busy, the staff never lost sight of us and we were well looked after. A birthday ball of ice cream with a candle in it and a personal ‘happy birthday’ card on the table for me just rounded the lunch off perfectly. Top class.
Excellent
The food is delicous, tasty, creative with large portions, the wine and whisky is also very good. The place is warm, cosy and pleasant, a nice moment to stay for dinner. The service was also good.
A friend recommended The Scran and Scallie for our trip to
A friend recommended The Scran and Scallie for our trip to Edinburgh. We weren't disappointed. Our group had the steak pie, fish and chips and sourdough bread. Everything was amazing. The ones who ate fish and chips said it was some of the best they had ever had. They loved the tartar sauce.
Average
Visited with friends and was disappointed. Staff member couldn’t name a bourbon they sold and the food was pretty mediocre. Disappointed.
Don't believe the hype!
My partner & I have been locals to this restaurant for the last year or so - we'd heard so much buzz about it and always seemed busy so we decided to make a booking for when we had family visiting. Food was nice, but to be honest nothing special. One of the guests had the steak pie which bizzarely only came with a pastry top which you don't expect for £20+ with no sides included in my opinion. My partner had a tasty ox cheek dish, but it was very small so not filling really for the price. Only 2 rosés on the menu with the cheapest priced at £39 a bottle, seems unnecessarily expensive. The waiting staff were ok. All in all, it was a nice dinner however there's so many other restaurants in the locality that are more affordably priced with tastier food so wouldn't visit again. I'm assuming the hype is all down to the owner's credentials, but it just didn't deliver for the price point in my opinion.
Casual dining at its best
Had booked, but arrived a couple of hours early, which the staff happily accommodated. Lovely cosy dining room with mix of furniture. All staff were helpful and friendly, throughout our time there. Good food and wine menu, with staff explaining the specials, which I found irresistible. Great experience and will definitely go again
A must visit
Four of us visited on a busy Friday evening and as expected found a lovely "bubbly" atmosphere. Whilst there is an excellent choice of food, I fancied the scallops and asked if it was possible to have them as a main course -"no problem", so had a main course sized portion, and they were stunning! The rest of the party enjoyed their meals just as much. Overall an excellent evening.
Great night out with the family.
We had a fantastic evening at the Scran and Scallie. It is much bigger than you first think on walking through the door, but they have set it up really well so you never feel swamped by people or noise from other tables. Food was really excellent, service was great, prices as you would expect for this type of restaurant. Can't fault anything, we will be back.
Fantastic lunch
Today my friend and I went for lunch to scran and scallie it was my first experience. I have to say this will not be the last. The service from Matthew, Maxime and Balil was exceptional to say the least. The food was to die for. We both had scallops then the days speciality of cod risotto served with fresh mussels the flavours were wonderful. We then had a chocolate ganache that was equally wonderful. I would highly recommend this restaurant for anyone looking for great food and service. Thank you to all the staff we will definitely be back. Louise and Jan
Impressed!
We visted on a busy Friday night. The ambiance was perfect , the food amazing and the service by Matt was excellent . Thank you.
Amazing dinner at scran and scallie
Visited this spot during our trip to Edinburgh, the menu has a wide variety of traditional Scottish cuisine and an extensive wine list . I got the haggis neeps and tatties to start which was amazing! Followed by a cod risotto special which was to die for. We topped it all off with a sticky pudding and were absolutely stuffed! A great atmosphere and service was incredible from start to finish, our server (Chelsea?) was incredible! Extremely personable and knowledgeable about the menu to wine pairings, and went out of her way to recommend us spots to visit during our stay Definitely stop by if you have the chance!
Great food
Relaxed and comfortable vibe with great food. We didn’t have a starter or pudding but the sticky toffee looked amazing. Highly recommend the steak pie and fish pie - the perfect end to a day of walking in the cold.
Prices are Unnecessary, Portions are Small and Service was Non non-existent!!!
One of the worst service experiences I've encountered at one of the most expensive restraunts I've eaten in. The table was booked online and card details required. The booking portal asked where we'd like to be seated but upon arrival we were not were we asked to be seated. The menu online was very simple but online lots of information was omitted. I ordered a pint of Edinburgh Gold which was £6.50 and this was not to my taste at all but at that price I wasn't going to let it go to waste ☺️. The cheapest glass of wine on the menu was nearly £14 which was nice but nothing to write home about. Now the food- personally I had the steak pie which was very tasty but for a dish that cost £20 it came with no veg or side it was the pie only in a modest size dish. I ordered the mash with it which was an extra £6!! It was very ordinary mash and certainly not worth the cost. My partner had the fish pie which had a measley amount of fish inside and really was more egg. Service - I don't even know how to rate this as we barely received any at all!!! The bald fella (like myself) didn't interact with us at all, he literally said as few words as possible. He reached over without saying excuse me and at the end of our mains brought us dessert menus without asking. We'd decided early on to end the experience as early as possible. To summarise the food was tasty but portions are honestly small!!! Prices are outrageous our total was £65 for 2 mains a side and 2 drinks!!! Service was non existent!!! Was it because we were 2 blokes and our waiter isn't a tolerant person? Had he a bad day and brought his problems to work? Lord knows but save your money there are much better restaurants than this one at a fraction of the price.
Food was delicious.
Started off with the scallops and haggis. We got the pork cheek and steak pie. Pork cheek was tender and had good flavor. Steak pie was flavorful and hearty. Perfect for a cold day. Dessert was a chocolate truffle cake. No too sweet and had a good balance of not being too heavy.
Food was wonderful, not the usual fare.
We booked about three weeks before we went and all that was left was high top tables near the door, so book early. The staff was very helpful and pleasant.
Jovial service.
Festive (loud) atmosphere casual eatery. With what I believe to be Scottish food staples. Everything was tasty, even their interpretation of a Haggie. Main course portions are on the larger side. The 3 of us could have split two main courses instead of the 3. If I'm back in Edinburgh 8d definitely come back. If you're looking for a place to try some Scottish food there's nowhere like Scran&Scallop. I suggest booking ahead of time as I did.
Everything here was top notch! The serve shareable plates
Everything here was top notch! The serve shareable plates and encouraged us to get four small plate and 2 sides but we did 2 smalls, 1 main, and a 2 sides. Plenty enough!! There was a bit of a gap in service from dinner to dessert. My husband ordered a port with dessert and that was a long time coming. And paying the bill took a while for them to bring it. Otherwise food was splendid. Perfectly seasoned. The broccoli was spot on with a tender crisp texture. Dessert was delicious. The meringue or Pavlova just melted in your mouth!
A don't miss for sure!!! The food, atmosphere and staff
A don't miss for sure!!! The food, atmosphere and staff were great!! One of the best meals we had in Edinburgh for sure!!! Save up you appetite because your gonna want dessert!! The toffee pudding was amazing!!!
Our family's first meal in Scotland and it was excellent!
Our family's first meal in Scotland and it was excellent! It was my first time ever trying haggis, and I was shocked by how much I loved it. The steak pie was also delicious. My husband enjoyed the half pint beer offerings. Service was excellent with friendly staff. A great gastronomical start to our vacation.
I can see why The Scran & Scallie has a lot of rave reviews.
Cocktails? On point. Food? Incredibly delicious. Ambiance? Traditional but warm and inviting. Service? Friendly, prompt and courteous. Walking in through the bar, headed to the restaurant portion, we were sat in about the middle of the room. A nice, lovely table where we could people and kitchen watch. We ordered some cocktails. I got the blood orange and my mans got an Old Fashioned. Both were incredible. I only wish I could have tried more but the length of the day was getting to us and we didn't want to over serve ourselves. I could not decide what I wanted to eat on the menu. There are so many appetizing things that it was actually very hard for me to make a decision. I really wanted that steak pie, especially when you see that bone popping out. But, we decided to start with oysters and then have a monkfish special and a steak of the day (sirloin I believe it was.) Both were great choices. I'm so happy about the amount of food versus price situation here. They could choose to charge more but I'm glad that they don't. This was the first time we ordered dessert the whole trip (that didn't come with the meal) and it was divine! The best sticky toffee I've ever had, hands down (and I may have a real recipe from a very famous celebrity chef who is known for sticky toffee.)
The best meal we had during 3 days in Edinburgh.
Do have a cocktail or malt whiskey to start off, they have a good selection. The staff are helpful: if you ask them, they will help you pick out a dish that suits your taste. The main dining room is small, but comfortable. Do check out the daycare area in the back near the washrooms - nice to hear the laughter of children! Four of us came for dinner and everyone found their dishes flavorful and well-prepared. I recommend Scran and Scallie without hesitation.
Edinburgh's Best Restaurants that are most frequently booked by customers of The Scran and Scallie Edinburgh
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerCancelation policy
Does anyone know how to find the cancellation policy on here? This site is not very user friendly…
Give the best answerRefund
How can I receive a full refund for reservation I purchased and could not access?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
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