Dined here yesterday for a celebratory meal. - The Surf Club Restaurant Surfside - Buy Reservations
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🙂 4/5 - Dined here yesterday for a celebratory meal.
By 👻 @Cristin R., 03/04/2023 3:00 am
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We arrived early for a 9:15 reservation, which was probably too late for this experience.. yes, this an experience and not so much a restaurant. Our table in the Banyan Room "wasn't ready" so we had a cocktail each in their LOVELY bar that plays old school type jazz music and is such a vibe. I low key think they make all reservations have a drink in the bar and honestly (even though I hate waiting on a reservation), I am really glad they did. It was a lovely experience and our cocktails were excellent. After waiting about twenty minutes, we were seated in the Banyan Room, more of a Palm Beachy vibe but beautiful with big comfortable banquettes. The whole vibe of the hotel and restaurant area is classy, sophisticated and beautiful. Not overly stuffy but not a friendly atmosphere either. We definitely over ordered and opted for - chips with onion dip and deviled eggs from the snacks. The deviled eggs were great but the chips were overly salty and the dip tasted mainly of sour cream. We also ordered the scallop crudo- this dish was one of the stars of the night. It's fresh and beautifully plated but also exquisite. We ordered the warm egg. This dish was good and different but definitely not a crowd favorite and not as memorable as the Alter egg. They bring one bread roll per person which is a delicious parker house style roll. They also bring a platter of crudités that comes with this delicious little lemon dipping sauce. Honestly, that sauce was WAY better than the onion dip. We also ordered the beef wellington with the sides of Pasta alfredo with black truffles, brussel sprouts, and candied bacon. While the pasta was perfectly cooked and deliciously creamy, it was way overly salty. The candied bacon was actually like a candied pork belly. It was good but not delicious and the brussel sprouts were pretty standard. The Beef Wellington on the other hand was one of the most delicious entrees with a perfectly cooked, melt in your mouth piece of short rib surrounded by a perfectly baked and delicious bread and then accompanied by some delicious sauce- WOW! Until we tried the Beef Wellington, I wasn't sure this was a Michelin Star restaurant. The meal however was never rushed, it was extremely well timed and with cohesion. Our waters were never even half full, every person was knowledgeable, helpful and an absolute joy, including and especially FREDDY - the best addition to our meal. He brought out and carved our Wellington. We finished with the most perfect chocolate soufflé. We will definitely be back for the elegant vibes, great cocktails, excellent friendly service (Freddy), scallop crudo and Beef Wellington-- and you should too. And if you're concerned about booking the Banyan room, don't be. It was lovely in there and the vibes in the Surf Club are unparalleled. You honestly forget you're in Miami, much less North Beach. Go splurge and thank me later.
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