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🤢 2/5 - Disappointing.
By 👻 @Christina C., 10/22/2021 3:00 am
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Come for the drinks, skip the food. I recently attended a private dining event for the NYC Food & Wine Festival. The executive chef Linda Luo and her team were responsible for curating an "exquisite" menu meant to delight the senses. Unfortunately, we ended up with what I'll refer to as the following: bland flowers on a plate, ikea salmon (by the way, when the chef came around to do introductions, she even said that was "her fault") and a filet mignon with potatoes 2 ways-basically french fries and under-seasoned potatoes. Admittedly, the filet was great and the wine pairing was fantastic as well! I must state the obvious here-why would you serve guests something that was your "fault"? Two out of the four dishes were completely inedible. In fact, we sent them back they were THAT terrible! To add insult to injury, we were that turned off by the food that we left earlier than anticipated and just went to their bar-which was the highlight of our night. I wish I could say we enjoyed this subpar dining experience but unfortunately the bland, effortless and (sometimes) inedible/questionable options left a bad/disappointing aftertaste. For that, if we do go back, it would be for the wine. Thank you to the bartender, she was so kind and tailored our drinks precisely to our preferred palate.In short, giving one star for general ambiance and table service and another for cocktails & wine. Overall, heed other warnings and don't go for the food-unfortunately, I have to be completely honest.
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