Go for the Lamb Chops & the Vibe! - The Urban Stillhouse St. Petersburg - Buy Reservations
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🙂 4/5 - Go for the Lamb Chops & the Vibe!
By 👻 @Nicole G, 11/14/2023 3:00 am
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Recently went to The Urban Stillhouse with my spouse and a friend for a celebratory dinner and overall this was a great night out. The first thing to make note of is the restaurant itself… absolutely magnificent space! I felt like I was at an apres ski party! All of the Christmas decorations were up and the place was buzzin’! It is a stunning space…impressive while still feeling cozy. We arrived about 30 minutes early for a Saturday night 7:15 p.m. reservation, so we ordered a drink at the bar. The bar seats are reserved, so we sat on some benches by the hostess stand while we waited. The bar design is actually really great… Typically, everyone is crammed up at a bar, squeezing in between patrons who are eating/drinking while trying to get the bartender’s attention, but this bar had a small “pull up” space intended for people to order their drinks and then find a spot to sit while they wait for their tables. It’s a small design detail, but definitely makes a difference! I ordered the Lavender Bee’s Knees cocktail…it was one of the best cocktails I have ever had – so refreshing and tasty! I was also super impressed with the speed that the bartenders made these drinks – they’re efficient and the drinks are good! Once we were seated, we ordered the following: • Bourbon Tasting • Spinach & Smoked Gouda Dip • Smoked Venison Tartare • Bone-In Bison Filet • Colorado Lamb Chops • Barolo Braised Wagyu Beef • Bombolini In terms of the appetizers, the Smoked Venison Tartare was good, but nothing special in terms of taste. The real star of the night was the Spinach & Smoked Gouda Dip – wow, wow, wow! If you go to Urban Stillhouse, there are two dishes that are a must-order and this is one of them. One of the most delicious things I’ve ever eaten! For our mains, I ordered the Bone-In Bison Filet, my spouse ordered the Barolo Braised Wagyu Beef, and our friend ordered the Colorado Lamb Chops and we all had a bite of each one. The Bison Filet and the Wagyu Beef were tasty, but again, I would not say there was anything unique about either of them. The bison filet tasted like any other steak and the Wagyu Beef had great saucing but was a little dry. With that said, the Colorado Lamb Chops were out of this world…this is the 2nd MUST ORDER dish at Urban Stillhouse. The lamb chops were delicate and flavorful. The exact quote from my friend was “I want to stop eating, but I can’t.” Cannot speak more highly of this wonderful dish! We ordered the bombolini for dessert – the flavors were yummy, but the doughnuts themselves were a little dense. In terms of service, the restaurant works in a 2-server per table fashion. Our two servers were Trey and Tommy… we never actually met Tommy, but Trey was fantastic – very personable and came to the table at the right times, checking in often without being overbearing. Our hostess, Ari, was so sweet and friendly! She gave us the best recommendations of the night walking from the hostess stand to the table! She also made it a point to let the ladies in the group know where the bathroom was (because it was kind of a hike)…that’s going above and beyond, in my opinion! You have to prep the ladies for a bathroom run! In terms of parking, the restaurant offers complimentary valet – parking is a challenge in this part of town, so it’s a nice touch. My only compliant was the pace of the meal… In the reservation, they make very clear that for a party of (3), it is a two-hour seating. With that said, I felt very rushed throughout the meal. I will not blame the server for this, but the kitchen was bringing out dishes at a pace that definitely did not loan us the time to enjoy our appetizers and drinks. We had about half of our appetizers left on the table when our entrees came out, which was about 25 minutes into the meal overall, so we were tracking well on time and not dragging our feet to eat. We had to ask for the (2) appetizers that we ordered to be left on the table so that we could finish them, which led to us rushing all of the food because we didn’t want any of the meat to get cold. I ordered a bourbon flight and hadn’t had more than (3) sips before the entrees were out – there was barely any room at the table. We will return for the lamb chops, the gouda dip, and the atmosphere! It was a pricey night, but worth it for a special occasion.
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