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Tickets Barcelona Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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I read TICKETS fine dining closed over the pandemic.
It is now "re-branded as Teatro in 2022, with 5 of the classic Tickets dishes, and a new menu heavy on the stews and modern snacks."
Be the first to ReplyThis is a must do when in Barcelona !!! Amazing!!! Food
This is a must do when in Barcelona !!! Amazing!!! Food Service and ambiance is all 5 star !!
Be the first to ReplyThe food was really amazing! They were full inside, so sat
The food was really amazing! They were full inside, so sat outside. Wish they did more with the outdoor seating. But the service was still wonderful.
Be the first to ReplyThis is hands down the best restaurant I've been to in
This is hands down the best restaurant I've been to in Barcelona. I did their tasting And it was killer. All the staff is super friendly and accommodating.
Be the first to ReplyMy first experience dining in at a "World's 50 Best" listed
My first experience dining in at a "World's 50 Best" listed restaurant was here (rated #20 as of this writing). Actual dine-in date: 3/6/2019.Whenever traveling internationally I try my best to experience one "special occasion" meal. It may or may not be a chef's table or fine dining experience, but the restaurant would have enough accolades for people to schedule their itineraries or even plane tickets on a reservation. In the case of Barcelona I am a huge Europhile and a United Cyber Monday deal had me already going here but it was in the case of Tickets that I scheduled my entire trip around the reservation.Compared to TFL and Noma scoring tickets here was slightly easier... but not by much. Reservations are available up to 60 days to the date of dine-in and open up at 12AM exactly. At the time you had to not only be on the website at midnight local time, your computer time also had to match the local time in order for the reservation system to work. You could be SOL as early as 5 minutes afterwards so it's best to try out a "practice run" beforehand. Also keep in mind that the minimum party size is 2. Being a solo traveler I reached out to a girls travel FB group for a dining partner. This ended up being one of the best things that ever happened on my travels.Dress code: smart casual.For background research I highly recommend watching Netflix's "Chef's Table" season 5 episode 4 on Albert Adrià. As one of the two Adrià brothers he was instrumental to the success of El Bulli as its pastry chef and eventually its creative director. As the creative director he was the one that spearheaded all the avant-garde techniques that to this day define molecular gastronomy (foams, spherification). No longer wanting to be in the shadow of his famous brother Ferran he left El Bulli and went to start his own collective of restaurants in Barcelona. Think of Tickets as a scaled down El Bulli.My friend and I first started off in the main restaurant where the savories are served. Technically there *is* a menu but most people who go to Tickets opt for omakase style - once you tell the server your allergies and dislikes they'll proceed to give you "la vida tapa" until you say stop. There is no mention of any budget concerns, but considering you are eating at a World's 50 Best restaurant I assume you saved enough to splurge on the experience...Once you are done with the savories dessert is served in a separate room that reminds you of something from either Willy Wonka or Alice in Wonderland. Again the same concept applies here - dessert is served until you say "stop". The dessert room itself is a very unique experience amongst all restaurant experiences - I'd rather not say what I thought but rather experience it for yourself.Between my friend and I we shared approximately 20 tapas.- Anchoa (anchovies)- Olivas Gordal Adobad (the famous olives from "El Bulli" that are made from olive juice via a spherification process)- Caballa simesabe (their take on "pan de cristal con tomate" accompanied with mackerel) - Calamar raifort (squid in 6 grains)- Duo atun (two preparations of tuna: tuna tartare plus tuna bonbon)- Airbaguette de Rubia (their take on jamon iberico on a baguette - I think the jamon is from Galicia)- Ostra escabeche (pickled oysters)- Mini Airbags de ques (think cheese puff with manchego cheese foam on the inside) - Viaje nordico (Beet and tartar on a cracker - their take on something you would see at Noma's game & forest menu)- Gamba Steackmar (aka amaebi - sweet shrimp)- Maracusante (little peas inside of a passion fruit seed - another molecular gastronomy trick)- Albondigas de habita (peas that look like meatballs?)- Berenjena lacada (lacquered eggplant)- Mollete papada (a sandwich made from pork chin - think dumpling) - Codorniz wellington (quail done in the beef wellington style. Filled with spinach, mushrooms and ham)- Bikini trufa (sandwich of Coulommier cheese and black truffle)- Rosa de ambar (one of the signature desserts, a gelatinous ball resembling dew sits on the center of the rose. The dew tastes like lychee and raspberry).- Tickets cheesecake (a cheesecake that looks like a cheese wheel. Served with "crackers" I am not a cheesecake person and this is one of the best things I've ever eaten. The rind is super delicious; very hazelnut rich) - Tarta Choco Pasion (regular chocolate tart)- Sandwich Helado (stroopwaffle ice cream sandwich)With drinks, grand total came out to €335.30.Favorites: the olives, sweet shrimp, cheese puff with manchego, truffle cheese sandwich, cheesecake. I didn't get to go to El Bulli when it was open so going to Tickets is the next best thing. A few years back I also went to another "El Bulli" alumni's restaurant - é by José Andrés, aka Tickets as a chef's table. I prefer tickets over é because even though the techniques may be similar, the focus remains on the food.To this day one of my favorite foodie experiences.
Be the first to ReplyThis was a like an amusement park for foodies.
It was a meal I truly did not want to end. I dont want to give it away; but dessert will be the best part of this journey. A meal you'll never forget.
Be the first to ReplyThis a was fun one.
Atmosphere is unique, relaxed, and playful. The food was memorable and each bite was better than the next. Every dish was extremely creative and thought provoking. Service was on point until we made it to the dessert room. At that point, the ball was dropped and service lacked. Overall, it was still a fantastic experience and worth while.
Be the first to ReplyAre you ready for the hottest ticket to the world's best
Are you ready for the hottest ticket to the world's best ranked #20 restaurant? Entering the amusement park of avant-garde and contemporary food art, this @albert.adria.acosta Michelin-star concept of "La vida tapa" is an experience one will never forget.We recommend watching @chefstablenetflix Albert Adrià season 5, episode 4 to truly grasp his innovative techniques and fiery courage in pushing the limits of food.Starting with the best part - Dessert, duh! Cheesecake - served with butter cookies, this hazelnut rind is unlike any other cheesecake you've tried before. Hands-down. Lychee & Raspberry Sphere - molecular gastronomy takes this rose water gelatin bite to another level. (The rose itself is not edible) Choux w/ Coconut Popcorn, Vanilla Cream Banana & Basil - a personal favorite Pear, Nut Butter, Brioche - we're still obsessed with how everything melted together so perfectly. Stroopwaffle Ice Cream Sandwich - imagine bites of warmth & happiness Tapas: Crunchy Octopus, Picked Cucumbers Filled w/ Celery & Apple Gelatin - the tapa of the night. Absolutely delicious. Foie Gras Stuffed w/ Smoked Eel - a perfect & unique combo. Stracciatella di Bufala w/ Sea Urchin & Black Truffle - rich, fresh, aromatic. Olive-S - a delightful explosion of olive juice. Torta de Inés - we drowned, in the best way possible, in this mountain of goat, galmesan, and Payoyo cheese. Reserve at least a month in advance. Portions are mostly one bite each so don't come starving. Enter with an open mind and curious tastebuds!
Be the first to ReplyMind-blowingly interesting concepts! This World's 50 Best
Mind-blowingly interesting concepts! This World's 50 Best restaurant is not the typical formal fine dining like the others; instead, it's relaxed and fun and kitschy. Having eaten at El Celler de can Roca the night before, we appreciated the casual contrast without sacrificing the quality of the food. Our group of 5 went for lunch and had an amazing time. We opted for a la carte ordering over the tasting menu, but made sure to try all the classics and popular dishes, like avocado pizza and cheesecake. Both were hits, as well as the king crab legs which were the best, juiciest crab legs I've ever had! I'd describe most of the food as playful and tasty. Wish they had better non-alcoholic drinks though! There was no juice pairing, and the limited "healthy cocktail" menu didn't produce anything worth drinking (only two options and I didn't like either one). That was the only disappointing part of the experience. Otherwise, I definitely recommend coming here while in Barcelona.
Be the first to ReplyWow !! Definitely lives up to the hype.
Food was top notch , service was excellent Hard to get a reservation but well worth it once you do .Excellent quality food and a must if your in Barcelona
Be the first to ReplyTickets is above all else playful and creative.
Being as prolific as Albert and his team are, we couldn't have sampled everything on the rather large menu, so we simply had all the items marked as a star course. They are mostly great and I won't need to gush over them given the accolades Tickets has received over the years. The reason I'm not giving full marks here is because some of the dishes are a little dull creativity-wise. Dishes such as the codium tempura and clam & shiitake are a step down from the cullinary inventiveness people expect of the place. You'll see the trend here that these are Japanese. And you can tell from the traditional paper fold in the codium tempura dish that they are not messing with tradition. Now, the Adrias' love of Japanese cooking is well documented since the time of El Bulli. And it continued here in Tickets and more so in Enigma. Their respect to the Japanese cuisine and their aversion to fusion means a portion of their menu is just gonna be less interesting than the rest on principle.
Be the first to ReplyArrogance will get Tickets no where.
Tried to follow Ticket's reservation requirements to no avail. Despite multiple requests for a reservation nearly 60 days in advance and including having the concierge at the hotel where I will be staying, this establishment has not had the courtesy to respond to either me or the hotel concierge. I will be happy to take my business elsewhere to a restaurant that promptly responded in the affirmative to my request.
Be the first to ReplyWas an amazing meal.
Sure not everything was my favorite, but I loved the theme and the food choices. Great selection that let us sample the menu. King crab leg was just wonderful. Moving to the dessert room was great fun and the desserts were superb. I think Michelin blew this one. Two stars all the way.
Be the first to ReplyWe did the restaurant menu but for next time I know what I
We did the restaurant menu but for next time I know what I liked and I would order a la cart. Wagyu beef steak was one of the best I had by far.
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