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Todd's Unique Dining Henderson Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
4.5 stars for food2.0 stars for ambiance1.5 stars for
4.5 stars for food2.0 stars for ambiance1.5 stars for service I wish this thing hadn't happened because we had such a nice dinner with friends that we hadn't seen in a while.To be fair, our server was fine. Nothing remarkable but adequate.Our food was delicious and prepared well, like what a fine dining establishment would serve.The thing that ruined our night was how rude and abruptly they made sure we left by 9:00pm and not a second later.After our large party paid the check with a built in gratuity, as customary for large group, while we were in the midst of parting conversation while finishing up our desserts, the staff decided they need to flicker the lights the way a low class bar does when they want customers to leave.They were unapologetic about it and did it several times starting at 8:45pm.They close at 9:00pm and we had 7pmreservations. Most restaurants usually account for a little bit of time to let customers finish up a few minutes past closing but not this place.Eat, pay, and GTFO.Not the "unique" experience we hoped for.
Be the first to ReplyGreat local find.
We ate here last night. Easy drive to get here and cozy atmosphere. We enjoyed the beef carpaccio, pear & blue cheese salad, surf & turf special, braised boneless short rib, and salted caramel butterscotch pudding for dessert. All were excellent. The braised short ribs were the best I've had. The butterscotch pudding was a treat. Will go again.
Be the first to ReplySimply the best Green Valley has to offer, I've been here
Simply the best Green Valley has to offer, I've been here so many times I couldn't tell you how many, it never disappoints. The service is top notch, my family loves coming here and we can't wait to go back. Favorite things on the menu, the meatloaf, the carpaccio, the salads, any scallop specials. I LOVE TODD'S! Generous portions, was so great to do take out during the height of the pandemic too. Glad they stayed open and every time I go it is PACKED. No matter how busy they are the service is perfect.
Be the first to ReplyWow! First time at Todd's.
Everyone was amazing. Service was outstanding. Sheena was amazing and knowledgeabl. The busboy was fantastic. He filled our glasses cleared the table and was the perfect back up to our waitress. We had the Pea Soup, Seafood dumplings, pear salad, New York Steak and Char entrees. Everything was fresh, beautifully presented and delicious. Be sure to ask for prices for the specials. We will def return. .
Be the first to ReplyThe decor is nice and the dining room is quiet.
Service is good. You'd never see this place from the street, we were happy to find it, and close to our hotel. We enjoyed it so much that we returned the 2nd night and sat at the bar for lighter fare. Jason is the bartender and serves tables as well and is personable and attentive. Salads excellent. Meatloaf and short ribs as well.
Be the first to ReplyWhen we decided to dine out for Thanksgiving this year we
When we decided to dine out for Thanksgiving this year we knew that we should go to Todd's! We have dined here many times and have never been disappointed!This small locally owned treasure is in an unassuming location on eastern Sunset Boulevard! Our table was ready even though we arrived a bit early! As we expected we were graciously served a bountiful dinner from the Specially Designed menu just for today! We had a rather nice Pinot Noir from the list and really enjoyed our selves! The seafood salad was a light mixture of crab, shrimp,lobster and bay scallops. The Butternut Squash soup was light and had just a hint of honey. The Turkey Dinner entree was a delightful plate. Both white and dark meat Turkey, sausage stuffing, green beans, sweet potatoes and mashed potatoes and gravy! We also enjoyed the Holiday Deserts Trio! Mini Pecan Tartlet, Pumpkin Pie and a lovey Apple Blueberry Clafoutis! The service is always great and the price is comfortable as well! If you have not dined here, you should! Reservation are highly recommended.
Be the first to ReplyFirst time in this establishment.
We were seated and our waitress came . Terry was her name . Very rude and in a hurry . The menu is high end the services d the food are not . We ordered food came out cold and tough meat . A meal for 2 at 106.00 should be pretty near perfect this was not . We won't be back !! I do not recommend this place . A lot better restaurants out there than this place !!
Be the first to ReplyExcellent! The food, the staff, the ambience was all
Excellent! The food, the staff, the ambience was all amazing! Had a great birthday dinner there. WS our third time there. Each time has been great!
Be the first to ReplyFrom the outside the restaurant is very unassuming but what
From the outside the restaurant is very unassuming but what a great experience we had. Every facet of our dining experience was first class. Our waitress was outstanding- friendly and efficient. The pre dinner cocktails were excellent - meal was absolutely delicious - we did not feel rushed but our plates were taken once we both had finished and we were left to polish off our wine (Saldo) before getting our bill. Honestly one of the best meals we've had and we have lived and dined around the world.
Be the first to ReplyWhat a delightful place to treat yourself and guests.
I had the Seared King Salmon, Caesar Salad. The food was so fresh and served with perfection. Great service and a definite must go to restaurant.
Be the first to ReplyBest restaurant in town, i have been a few times now and it
Best restaurant in town, i have been a few times now and it never disappoints! Also love supporting local businesses!
Be the first to ReplyConsistently superb food and service.
Been coming here for 15 years, probably 4-8 times per year, usually for a special occasion or entertaining a business client. During pandemic shutdown we made a point of coming for curbside takeout every few weeks and we're thrilled that Todd & Terry made it through. Tonight I had a hankering for halibut and it did not disappoint. I wanted every salad on the menu but settled on the beet salad--which is chock full of beets rather than random beet slices hiding among a pile of greens. I'm still thinking on the orange supremes, the nuts (thanks, Todd, for not being stingy with the nuts) and the creamy yogurt transformation at the edge of the bowl. Note, this is not the beet salad pictured on their website Sample Menu--which is also great (with lots of beets)--but what I had tonight was a new creation.Here's my revelation on Todd's tonight: If you have ever been there and you loved the food, loved the wine & spirits and their knowledge thereof, but were left a little "meh" on the interior/ambience/decor side of things....I am here to tell you that you need to go back. Now. Do not pass 'Go.' Do not collect $200. Go directly to Todd's Unique Dining and relax, imbibe and indulge. The interior has been completely updated in an understated manner that highlights exactly why you are there: the food, the libations, the great service, and the company of good people.New paint, new carpet, new upholstery in the booths--all soft greys--and a switch in some of the wine-theme decor. The simple black-framed mirrors? Home run. And the best part? Black linens/napkins on the center tables. They are, frankly, brilliant. The tables almost disappear, even with people seated at them. In the past, these rooms, which are not large, tended to feel a tad cramped when Todd's was busy. Now, however they feel cozy but calm. (Can that be a thing?) Fresh but still intimate. As far as I can tell, they have the same number of tables and chairs as in pre-pandemic days, but it feels more spacious and relaxed.I didn't notice these changes at first. I just noticed that the place FELT different, and in a good way. You should go again. Soon.
Be the first to ReplyWe discovered this place years ago, Todd's became our "go
We discovered this place years ago, Todd's became our "go to celebration" dining spot for special occasions. Chef Todd's seasonal menus and specials are always a delight to the palette.When the Pandemic disrupted dine in, we picked up curbside to show our support in a difficult time for one of our favorite restaurants. BTW who cares about the decor when the food and service is over the top.
Be the first to ReplyWhile the kid is off on a scouting trip, I wanted grown up
While the kid is off on a scouting trip, I wanted grown up food! Pickup orders on a busy Saturday night are hard to get, but they were so kind when they found out it was just one order of food. I have been on the quest to find the best braised short rib, and Todd's Unique Dining did not disappoint. It is a little different than the others I have tried, less of a wine flavor and more of a hearty flavor. It was fork tender and perfectly seasoned. I will definitely be back!
Be the first to ReplyGreat little spot! Cute little fine dining restaurant.
I have eaten at the top steakhouses in Vegas for years. I had the NY dry aged steak tonite. Now so you know, I'm a filet or ribeye guy but that NY Strip was the best I've had in this town. Hat tip to you Todd's! I will be back. It isn't cheap but nothing good ever is.
Be the first to ReplyHad this place bookmarked for while, and I'm glad I finally
Had this place bookmarked for while, and I'm glad I finally got to visit Todd's!We made reservations on Open Table and came on a Friday night to celebrate my mom's birthday. We got a half bottle of pinot noir to start, and couldn't stop eating the bread that was served in the beginning. It was sooo good hahaI highly recommend the Beef Carpaccio for the appetizer, and the Pavlova for dessert. I made a note in the reservation (about the birthday), and our waitress surprised my mom with a homemade happy birthday tiramisu! It was delicious, and she had a great night. Definitely a hidden gem. If you're in the area, be sure to stop by and support local!!
Be the first to ReplyTodd's is probably the best upscale restaurant in Henderson.
We were so excited to see Todd's survive the pandemic. We started with an appetizer of butternut squash. It was very good with a nice rich sauce. The bread served early was warm and tasty. The butter was quite cold, but the logistics of having softer butter has to be difficult.My wife had the halibut, as always, and it was very good. The artichokes it came with were very good. I had the special of the night, the scallops. They were probably the best scallops I have ever had. The ambiance of the restaurant is nice and the service is professional and of high caliber.The downside of the meals was the vegetables. The cauliflower was somewhat dry, not overly tasty. The green beans and broccoli were fine. My wife's mashed potatoes weren't bad, but, for me, the potatoes and butternut squash medley with the scallops was below average.The main dishes, and the desserts, were great. Overall, it's a definite 5 Star locally-owned establishment!
Be the first to ReplyNOT MY CUP OF TEAStarted off rough.
Was sat in a booth. The seat was extremely narrow and uncomfortable. Why? Blue cheese salad was "soupy." Had short ribs. Tasted like pot roast and potatoes - nothing "unique" about it. Good service. Won't be going back but it's probably just me - they have been around a long time.Ps. Waiter said it was a "steak and seafood" restaurant. On the menu they featured one steak - flank steak I think. Huh?
Be the first to ReplyWe had such a great experience at Todd's Unique Dining.
We ordered one dish from the menu and the other was a special. Both were incredibly good. The special was filet mignon with sweetbreads. The steak was perfectly cooked as ordered (medium rare), and evenly cooked throughout -- magic. We're big fans of sweetbreads, and these were the BEST we've ever had. The duck breast was also incredible. We're used to duck breast skin being thick and fatty, but the skin must have been shaven down, which made it very special. The breast itself was tender and juicy. The sides were also delicious. We look forward to many more dinners there.
Be the first to ReplyNot sure what to make of it.
It wasn't our favorite at all. The appetizers were by far better than our main courses.
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