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Tomy & Co Paris Reviews from The Last Year
Consistently Excellent
Beautiful restaurant with inspired menu and great service. Classic French Bistro with a bit of Asian influence. Always a must visit when we are in Paris.
Romantic dinner
A great evening, a 6-course tasting menu from the spring menu, good from start to finish. The fine tartlet as an appetizer was great, Chef Tomy's fried gnocchi with morels were a treat. Thanks to Anna and her team for the welcome and the service which is always impeccable, thanks to Tomy and his kitchen for putting all their love into our dishes. I would come back without any hesitation.
A wonderful dining experience
We had a wonderful dinner at Tomy & Co, the restaurant ambience is relaxed, the menu was delightful, and the food was exquisite. Every part of our dining experience was amazing, and this complimented by the friendly and attentive front of house team. Bravo.
Tomy and Co; a place to Go.
A superb cutting edge venue with the most amazing in depth tasting cuisine with a great wine list. Attentive and knowledgeable staff who responded well to questions about each course and explained in detail the dishes.
Exceptional moment! top
Perfect birthday lunch. Came with my wife and daughter, we had a great time. The team is great and the dishes are sublime and delicious, we didn't leave a crumb!!! Thank you for everything!
Detroiters in Paris
Michelin 1 Star but so friendly and welcoming. Great food, great bread, great wine, and the the prix fixe was spectacular. Great service. We stayed at Le Narcisse Blanc so that may have allowed us to get in quickly.
Perfection at the table!
I highly recommend this address! The staff takes great care, the sommelier will offer you an absolutely extraordinary food and wine pairing and the tasting menu is a delight for the taste buds (a favorite for the fried gnocchi with black truffle, supreme sauce)!! Well done Chef!!!
A gastronomic pleasure!
The restaurant room is welcoming and tastefully decorated! attentive staff (special mention to the sommelier!!) Relaxed in terms of atmosphere and starry on the plate. I discovered the tasting menu which was very, very good! Good seasonal products, highlighted with perfect cooking, a divine sauce that made each dish unique! Bravo to the chef and his team! I will come back with pleasure.
Third Time--Tomy & Co--and hungry for more!
Excellent night and an exceptional tasting menu! This is our third dinning experience with Tomy & Co and we will return again when we come to Paris. Very attentive staff with delightful explanations of all courses. Every course was beautifully presented and tasted even better! ***and a special hello to Chef Constance (Chef Tomy's wife) whom we cooked with a few times when we came to Paris, with our siblings, and again with our sons. We are so happy for you and your husband with the success of this restaurant and the others you own. LOVED the gnocchi!!
Great tasting menu that completely lived up to our expectations!
We came to Tomy&Co on February 15 at noon and chose the tasting menu. The menu was delicious at every stage (although it is better to appreciate the truffle because there was no shortage of it!), and the presentation of the dishes is really pretty in my opinion! This meal was accompanied by a glass of sake and I was really surprised how well this marriage worked. Congratulations to the chef for his great menu and thank you also for the quality of their service.
Incredible farm to table experience in Paris.
Off the beaten track, you won't have a bad meal here. Everything we ate was wonderful and delicious.
One of my native Parisian friends once told me that having
One of my native Parisian friends once told me that having lunch at a Michelin starred restaurant was a more accessible way to have an extraordinary meal, so when one of my good foodie friends came to visit for his birthday in late October 2023, we perused the Michelin guide and ultimately made reservations here, having glanced at the menu but without too much additional information. We were able to make 12:30 reservations less than a week in advance and we selected the 78€ 3-course menu option. This wound up being one of our favorite meals we've ever had and my friend now wants us to come back every year. We arrived right at the time of our reservation and the doors opened a few fashionable minutes later. We were first struck by how beautiful the inside of the restaurant was without being over-the-top or intimidating. The servers were very polite and efficient and spoke fluent English when needed. My favorite part of the meal, although the meal as a whole was outstanding, was the starter course. My friend and I both ordered the poultry galantine, which was served with quince, radish and pickles. There were also pistachios in the galantine. I found the play of savory, sweet, sour and fruity flavors to be exquisite, to say nothing of the presentation. For the main course my friend got the lobster (additional fee) while I got the sea bream. My friend's main came with a sort of bisque-like sauce that was for him the highlight of the meal. He let me try some and I really noticed and loved the caramelized onions in the dish as well. My sea bream was cooked to perfection and I felt the kumquats and butternut squash gave the perfect sweetness to complement the savory fish and crunchy mini shrimp also served in the dish. For dessert we both ordered the Granny Smith sorbet served on a financier with delicate slices of apple around the edges. It was a very refreshing and seasonally appropriate choice, and we were really impressed by the intense flavor of the sorbet. I'm definitely happy I picked this dessert, but if you prefer a sweeter dessert to something more fruity and tart, there were also some other desserts that looked more fig- or chocolate-based. We had an extraordinary meal here that we will remember for a long time. Given the quality of the food and the Michelin star status, the price point was pretty decent at 230€ for 2 people (including extras such as lobster supplement, multiple alcoholic drinks and coffees). I would recommend taking a walk along the Seine before or after the meal, as it is not far away!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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