Process after bid is accepted. - Topolobampo Chicago - Buy Reservations
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Topolobampo Chicago Reviews from The Last Year
The Art Menu
I have several of Rick Bayless’s cookbooks and have wanted to have a topolobampo dinner. This one was titled “ The Art Menu”. As dinners arrived, they took us table wise [ we were two] to the bar area of the restaurant for a pause for drinks and appetizers. This interlude allowed us relax and the staff to tune with the kitchen. A little later, we were guided to our table. The service and plating of the six courses was outstanding. We also enjoyed the wine pairing. The total experience of flavors, textures , menu tie in to art on the walls and service level was worth the price. Rick was on the floor during or meal.
Definitely worth checking out if you're looking for fine
Definitely worth checking out if you're looking for fine dining that isn't hella Eurocentric. I came during their anniversary menu of greatest hits and it was one of my better Michelin experiences. The staff was all Latinx, friendly, professional, and a little sassy. The space itself is intimate. The tasting comprised of LOT of food and they have a Mezcal pairing (which I ordered but girlllllllllll it is a lot of liquor). Tortillas were served with most of the main courses. 10/10 would go back.
Best anniversary dinner ever!!! Don't miss this
Best anniversary dinner ever!!! Don't miss this celebration! Mescal delicious special menu delicious! Hamilton was awesome. All wait staff--excellence. Ambient--exactly what you want!
One of the best meals had to date.
There are two sections: one more casual where you can order from the menu and then a more private one with your personal waiter. We opted for the latter. All the food had great flavor. Our waiter provided explanations of the dish and ingredients. There were some fairly complex balanced flavours, with well paired textures. The wine and mezcal pairings were spot on. Couldn't have asked for a better evening!
Great Restaurant
Just an amazing establishment. Every dish on the tasting menu was delicious. The rooms are great with a lot of unique art pieces. Great dinner.
We had the art menu (sept 2023) with agave pairings.
Very fun experience and we enjoyed the meal and drinks overall! I listed the dishes we had in order of preference below, but I'll also note that several dishes came with hand made tortillas, which were amazing AND their cocktails were also phenomenal. Oysters (5) Clams (5) Pork/eggplant dish (4.5) Trout/ kohlrabi (4) Fruit/nut dessert (4) Snack plate (4) Corn/mushroom dish (3) Chocolate dessert (3)
Spectacular privite event
This might possibly be one of the best dinning experiences I have ever had. It's definitely top 10. It competes with an experience I had in Paris at a tiny restaurant where the chef lived upstairs and cooked personal meals for a small customer base each night. We rented out the library at Topolobampo which is Rick Bayless's private test kitchen. All of his private books and recipes are in that room. The only rule of the night was "do not touch." A personal chef with two sous cooked a seven course meal in front of us. The mirror angled over the kitchen allowed us to watch the magic. A host explained what we were watching and then what we were about to taste. The chef would explain each course and link it to Rick Bayless's wishes and expectation. Just spectacular. I tasted fantastic foods paired with great wine and spirits.
Amazing.
One of the best meals of my life. Thank you to Rick and the fantastic Topolobampo staff. I'll start by saying I did not foot the bill and was not told its total, so I cannot comment on the high price. All of the staff that we dealt with or courteous, friendly, open and helpful. We were given a little history lesson, we asked questions, and we were answered thoroughly and with a smile and a little backstory. I believe we were served about nine courses, and we were so stuffed by the eighth that it was almost uncomfortable. I appreciate this because it irritates me to go to fine dining and come away hungry, which has happened to me handful of times. When my girlfriend and I go out to eat exceptional food, we focus on it as if we were watching an opera, we're not just talking about the weather and saying "oh the fish is so good." The majority of the dishes were interesting, well balanced, and executed very well. Things that should be crispy were perfectly crispy, ingredients complemented each other in their proportions and tartness, sweetness, acidity, etc. There were many sauces, which we both love, and each was different, rich, interesting, and delicious with maybe 1 exception that was on the bland side. We have eaten plenty of Mexican food in our day, but many of these dishes were new or unique takes on things we'd seen before. There are so many good restaurants in this town that I'll have to try many others before I go back, but I would love to go back - after saving up a bit!
I'm a Rick Bayless fan and have grown up watching his
I'm a Rick Bayless fan and have grown up watching his shows! A group of us came to Topolobampo for an early dinner, and we ordered: +the Guacamole, classic Frontera-style - prepared with mashed Michoacán avocados, cilantro, lime green chiles, and tomatoes, served with housemade tortilla chips +Carne Asada, Shortrib, Black Mole - wood-grilled Imperial Wagyu beef ribeye with a slow-cooked shortrib, served with an inky mole negro (made with chiluacle chiles and 28 other ingredients!), black trumpet, woodear, and maitake mushrooms, and a mezcal-infused radish; the mole was incredible - thick, creamy, super flavorful, and just complemented every aspect of the dish! +King Crab Fideos - 3 fideos (traditional vermicelli, rutabaga threads, and spaghetti squash) in a sauce of smoky morita chiles and sweet potatoes, king crab, and herbs I couldn't get over how much I loved the house mole sauce - you could literally slather it on an old shoe and it'd taste delicious! Everything came out piping out, and the service was on point. Garage parking or public transportation is best. +try their mole! +great service +make reservations! +limited parking
Amazing.
Don't hate me but we had Alinea and the night before and thought we his was better
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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