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Toridokoro Raku Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
14 Reviews
0 Replys |
Outstanding, creative food and serene setting
Outstanding food and lovely, serene ambiance - perfect for a special night out. Don’t miss the blue fin tuna expertly prepared. Also, grilled yellowtail skewers in a delicious marinade, a chicken, egg and onion bowl that was so satisfying, and the amazing Popeye Salad. Our server, Usse , our server was incredibly kind and helpful, making us feel welcome. Loved this place!!
Be the first to ReplyAvoid Vegetarian Omakase
We were so excited to eat at Raku as my husband has eaten there several times and had a wonderful meal. I called ahead to order 2 vegetarian (no fish or seafood) Omakase meals. Our friends who ordered the regular Omakase had delicious meals. For several of the vegetarian courses, we received a grilled piece of onion. Very little food was served for the $240 we were charged. Despite the great serviced and ambiance we were not impressed with the food. We should have ordered off the menu instead of splurging for the Omakase. We left feeling disappointed and hungry. We will not be returning and will strongly encourage our vegetarian friends to dine elsewhere.
Be the first to ReplyMy new favourite Japanese restaurant in Vegas
I ordered the Tasting menu which was $160 and it was totally worth it. I added some umi and green tea ice cream to my meal because I have to and both were excellent. The tasting menu had sashimi, wagyu steak, pork skewers, BBQ mini corn, tofu, a tuna bowl and everything tasted fabulous and was presented with love and care. I met some great people at the sushi bar and the sushi chefs where great to watch. I would recommend this place to anyone who loves Japanese food! ( cooked or cold this place is amazing)
Be the first to ReplyPalette Paradise
Haven't been to Raku in awhile and they did not disappoint! We went there after attending a BTS concert so the restaurants in the area were very crowded including Raku. The best part is that they don't overcrowd the restaurant and so the ambience was still great for lovers and dates but also good for friends to get together. The food was spectacular - we had the wagyu, bluefin tuna, yellowtail, enoki mushroom and the baby Barracuda. They were very attentive to make sure that the food was delivered to your table one by one so you can savor each dish. And even though they were crowded, the staff did not rush you and let you enjoy your food and time. Better to call in ahead and reserve since they want you to enjoy your experience which leads to you staying longer so the wait time can be long if you try to walk in.
Be the first to ReplyAn amazing foodie experience
Every tender bit of food was exquisitely prepared and tasted as good as it looked. My surprises were the homemade tofu and the fois gras. My favorites were the meaty skewers!
Be the first to ReplyNice place but very authentic
We ended up in china town after a long day thinking we would have American Chinese. Wanted to go to Big Wong just around the corner but just for the t-shirt but it was very non-covid slow. So we went to one of the several restaurants in the plaza.
Raku - this is real Japanese - we couldn't hardly order as we knew nothing about the menu and what to do. It was more like a tapas menu. Ordered yellowtail, duck and liver on a skewer all VERY good and 4 Oyako bowls (rice egg onion cheese) bowl as that's all we really understood on the menu. not pricey not cheap - 110 no drinks. Waitress was great but didn't really help our ordering -
Wish they would help us new comers but I understand it is a very Japanese place.
Meh food
Really look forward to this given the rav review but it's really disappointing. I sit at the counter. The grill is NOT by the counter mind you since they have both sashimi and grill in one shop. It should have been a warning sign but I overlooked it...
I was not very hungry so opted for the smaller tasting menu + sake pairing. It came to around 250ish bill.
The food is really not special. The tofu is tasteless (had way better home made flavorful plain tofu), sashimi is fresh, the grill is TOOO BIG. My experience with omasake Japanese grill is the attention to each slide of meat for each course. The portion is just off and it's like..just...grill...Dessert is very so so. The seasoning is also nothing special.
Highlight is the sake pairing pretty well and came in nice unique cups.
In my opinion not worth the 250+ bill for the quality of food. Probably nice if you just order some small dishes and share a nice bottle of sake.
Pretty good! Recommend it.
We really liked this spot. Had the Oyakodon and the mushroom ramen. Spicy cucumber salad was a bit overpriced and edamame was just okay. But overall nice! Japanese owned which feels nice because it’s authentic.
Be the first to ReplyVery disappointed
I was looking forward to this dinner based on the high rating, but very disappointed. The service was good, but the dinner last too long (2.5+ hour) due to the wait time between dishes. The waiting killed my appetite. However The biggest problem I had was the food quality. The grill meats were not very fresh and had no meat taste. Most of the grill dishes were NOT hot, but overcooked from the kitchen. For the price I paid, I was expecting much better food. I won't recommend Raku to anyone. Don't waste your $.
Be the first to ReplyInnovative take on Japanese charcoal grill
Phone reservation is a must. We tried a few times over two days before getting a 10:30 pm reservation; however, when we arrived an hour early, having overestimated the traffic, the hostess seated us immediately, for which we’re most appreciative.
We ordered two different omakase ($150 and $120) - the top two (deluxe and premium) out of the three available, skipping the “basic”, because the server explained that they are the same only for the house-made tofu and very similar for the sashimi, so we’ll get to try a lot more variety. One has 9 and the other 10 courses.
The following were the courses - the server explained everything but I did not retain which was from which menu, since we shared everything:
1. House-made tofu, recommended to be cut into portions and eaten either with green tea salt, or mixed with finely ground ginger, finely chopped chives, bonito flakes and house soy sauce.
2. Grilled plate: Pablo-coated asparagus (common to both), tiger shrimp over burrata seasoned with balsamic vinegar, and amberjack for one; duck, chicken breast and abalone over seaweed for another.
3. Sashimi - scallops, snapper and tuna; the latter served with a raw quail egg.
4. Grilled mushrooms wrapped in bacon - white button for one and enoki for another.
5. Grilled tai (amadai or tile fish) collar for one, grilled Waygu beef on skewer for another. The server recommended the former over grilled king crab leg as it was seasonal.
6. Grilled pork on skewers: Iberico for one and Kurobuta cheek for another.
7. Lightly floured and fried fish, one served with a delicious broth.
8. Waygu beef served over a hot stone and sliced potatoes, topped with garlic crisps.
9. Rice: Ikura and uni for one; foie gras with finely chopped and seasoned lettuce for another. Served with pickled winter melons and radishes.
10. Desserts: vanilla ice cream with cookie crumbs and green tea creme brûlée for one, raspberry sorbet and brown sugar pudding with goji berry for the other. The last was the best, delicate yet flavorful.
We simply drank hot tea with our meal but we understand the restaurant has a huge sake selection. Service was excellent, servers keeping up with all the food and tea servings with no gaps yet no rush. Perfectly timed. We were stuffed! Memorable visit.
Overpriced, used to be outstanding; very disappointed
We’ve been to Raku several times, but this time, we were very disappointed. We opted for the premium tasting menu & a bottle of wine.
We had 9 courses & we only liked 3 of them. It began on a low note, tofu & ended on a low note. Our bill with gratuity was just inside of $500 & wine was $75 of that. We really felt ripped off at the end. Worst $480 we’ve ever spent.
The best thing we can say is one of the lady servers got us a taxi after she & I were unsuccessful getting an Uber. We had to wait over a half hour for the taxi, but she couldn’t have been nicer & went outside looking for it for us. Because of her going out of the way for us, I debated about even doing a review, but just thought people need to know Raku has slipped & isn’t anywhere as good as it used to be.
Do not recommend.
Great Japanese Food, Hidden Away
If it is great Japanese food you seek, run, don’t walk, to Raku. Situated in an assertively nondescript strip mall (stress on ‘strip’ as there is a 24/7 massage place there as well) this modest restaurant serves Japanese tapas — small plates bursting with flavor and talent. My party of 2 ordered around a dozen such, each simply but beautifully displayed. Deep sake menu. Friendly, helpful service. This is what a hidden gem looks like. The focus is on charcoal grilled items.
Be the first to ReplyTasty Bites
We arrived about an hour before our 10:30 reservations, but they seated us right away. We had the following items: butter fried scallop, pork cheeks,teriyaki ribs, duck in balsamic soy sauce, steamed foie gras egg custard, Kobi style skirt w/ garlic, kurobuta pork cheek and grilled foie gras. All of these items were very good with the exception of two. The duck was okay and the grilled foie grad was to die for.
This place is nice for a snack or late night( note the extended hours). But as wonderful as the food was, I don't see myself returning as I like a large amount of food, and this place has small dishes, tapas style.
Iced tea was good.
We would have never stumbled
We would have never stumbled upon this place without google, but I’m so glad we did. We both did the omakase. Every single thing was delicious, and the staff were all so friendly and patient. Definitely recommend this off-the-beaten-path restaurant!!
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